| Escargots de Montmartre |
$8.95 |
Snails sauteed with mushroom garlic and white wine sauce. |
| Calamars de Maison |
$8.95 |
Lightly fried squid with a homemade marinara sauce. |
| Saumon Fume |
$8.95 |
Smoked salmon with lemon pink peppercorns and capers. |
| L'assiette De Brie |
$8.50 |
A wedge of brie served with sliced apple and french bread. |
| Legumes Grilles |
$8.50 |
Grilled vegetables marinated in basil, olive oil and balsamic vinegar. |
| Pate Maison |
$8.95 |
Slice of country pate with black pepper. |
| Mousse de Canard |
$8.95 |
Slice of duck mousse pate. |
| Soupe Du Jour |
$5.95 |
Call restaurant for soup of the day. |
| Soupe au Crabe |
$5.95 |
Crab soup in light tomato broth. |
| Soupe a L'oignon |
$6.50 |
French onion soup baked with cheese. |
| Salade d' Epinards |
$9.95 |
Spinach and hearts of palms with goat cheese and house vinaigrette. |
| Salade Nicoise |
$9.95 |
Assorted veggies include green beans, potatoes, tuna and anchovies with house dressing. |
| Pain Perdu |
$8.95 |
Original style french toast with fresh fruit. |
| Omelette Paysanne |
$8.95 |
Baked omelet with bacon, onions and potatoes. |
| Oeufs Brouilles aux Legumes |
$9.50 |
Scrambled eggs with fresh vegetables. |
| Oeufs Brouilles aux Saucisses |
$9.50 |
Scrambled eggs with french sausage. |
| Omelette aux Choix |
$9.50 |
Choice of two items. |
| Quiche au Crabe |
$9.95 |
Quiche with crabmeat and onions. Served with house salad. |
| Quiche aux Epinards |
$9.75 |
Quiche with spinach and onions. Served with house salad. |
| Quiche aux Champignons et Oignons |
$9.75 |
Quiche with mushrooms and onions. Served with house salad. |
| Quiche Lorraine |
$9.75 |
Served with house salad. |
| Sandwich au Thon |
$8.95 |
Tuna salad on baguette. Served with house salad. |
| Sandwich au Jambon |
$8.95 |
Ham on baguette. Served with house salad. |
| Sandwich Vegetarian |
$8.95 |
Grilled vegetables sandwich. Served with house salad. |
| The Full Monty |
$9.95 |
Grilled chicken breast on croissant. Served with Caesar salad. |
| Hamburger Montmartre |
$9.95 |
Grilled hamburger with sauteed mushrooms and onions. Served with french fries and salad. |
| Sandwich Pate Maison |
$9.95 |
Pata served with house salad and Dijon mustard. |
| Soupe Du Jour |
$5.95 |
Call restaurant for soup of the day. |
| Soupe Au Crabe |
$5.95 |
Crab meat in a light broth and fresh tomato soup. |
| Soupe a L'oignon |
$6.50 |
French onion soup baked with cheese. |
| Gazpacho |
$5.95 |
Cold tomato and vegetable soup. |
| Salade Maison |
$6.25 |
Spring mix, onions, tomatoes, cucumbers with french house dressing. |
| Salade Caesar De Poulet |
$13.95 |
Grilled marinated chicken over Caesar salad. |
| Salade D'epinards |
$9.95 |
Baby spinach, hearts of palm, tomatoes, cucumbers and goat cheese with french house dressing. |
| Salade Nicoise |
$9.95 |
Mixed salad with tuna, anchovies, green beans, potatoes, tomatoes, olives, eggs, beets with french house dressing. |
| Escargots de Montmartre |
$8.95 |
Snails sauteed with mushrooms in garlic, butter and white wine sauce. |
| Calamars de Maison |
$8.95 |
Lightly breaded fried squid with a homemade marinara sauce. |
| Saumon Fume |
$8.95 |
Smoked salmon garnished with capers and pink peppercorns. |
| Pate Maison |
$8.95 |
Slice of country pate with black pepper. |
| Mousse de Canard |
$8.95 |
Slice of duck mousse hazelnuts pate. |
| L' Assiette de Brie |
$8.95 |
A wedge of brie served with sliced apples. |
| Les Rouleaux de Printemps au Porc |
$6.95 |
Viet spring rolls. |
| Legumes Grilles |
$7.95 |
Cold grilled vegetables marinated in basil, olive oil and balsamic vinegar. |
| Chanpignons au Crabe |
$8.95 |
Baked mushroom caps stuffed with crabmeat. |
| Merguez Sauce Tomate a L'ail |
$8.50 |
Spicy lamb sausage with garlic tomato sauce. |
| Entrecote au Poivre |
$21.95 |
Grilled new york strip steak with peppercorn in a light cream cognac sauce. |
| Poulet Grille |
$16.95 |
Grilled chicken breast marinated in garlic and herb served with linguini in garlic, fresh tomato light cream sauce. |
| Moules Marinieres |
$16.95 |
Large plate of black mussels in a white wine, green and red peppers and garlic sauce. |
| Scampi Provencale |
$20.95 |
Tiger shrimp sauteed in a white wine sauce with garlic and fresh diced tomatoes. |
| Truite Armandine |
$17.95 |
Pan seared trout with sauteed almonds in a light lemon butter sauce. |
| Cajun Poulet |
$16.95 |
Spicy Cajun chicken served over pasta with pine nuts, green peas and roasted red peppers and tomato sauce. |
| Saucisse Creole |
$15.95 |
French sausage over pasta with marinara sauce. |
| Filet de Saumon Sauce a L'aneth |
$19.95 |
Baked filet of salmon with capers and dill sauce. |
| Tournedos Bordelaise |
$31.95 |
Filet mignon with portobello mushrooms and choice of a Burgundy wine and shallot sauce or Bearnaise sauce. |
| Crevettes Imperiales Fourres au Crabe |
$20.95 |
Tiger shrimp with crabmeat, baked to perfection. |
| Quiche au Crabe |
$10.95 |
Quiche with crabmeat and onions. Served with house salad. |
| Quiche aux Epinards |
$10.50 |
Quiche with spinach and onions. Served with house salad. |
| Quiche aux Champignons et Oignons |
$10.50 |
Quiche with mushrooms and onions. Served with house salad. |
| Quiche Lorraine with Bacon and Cheese |
$10.50 |
Served with house salad. |
| Sandwich Pate Maison |
$9.95 |
Choice of pate served with house salad and Dijon mustard. |
| Sandwich au Jambon |
$8.95 |
Baguette with ham served with house salad and Dijon mustard. |
| Steak Sandwich |
$12.95 |
Served on baguette with french fries and Dijon mustard and house salad. |
| Sandwich au Thon |
$9.95 |
Tuna salad on baguette served with a house salad. |
| Hamburger Montmartre |
$10.95 |
Grilled hamburger served with sauteed mushrooms and onions with french fries and salad. |
| Sandwich Vegetarian |
$9.95 |
Cold marinated grilled vegetable sandwich served with house salad on baguette. |
| Le Pizza |
$9.95 |
|
| Poulet Frit Pane |
$9.95 |
Fried chicken tenders served with french fries. |
| Le Full Monty |
$10.95 |
Grilled marinated chicken breast on croissant served with Caesar salad on the side. |
| Croissant au Fromage et Jambon |
$10.95 |
Baked ham and Brie cheese on croissant with house salad. |
| Escargots de Montmartre |
$8.95 |
Snails sauteed with mushrooms in garlic, butter and white wine sauce. |
| Calamars de Maison |
$8.95 |
Lightly breaded fried squid with a homemade marinara sauce. |
| Saumon Fume |
$8.95 |
Smoked salmon garnished with onions and capers. |
| Pate Maison |
$8.25 |
Slice of country pate with black pepper. |
| Mousse de Canard |
$8.25 |
Slice of duck mousse hazelnuts pate. |
| L' Assiette de Brie |
$7.95 |
A wedge of brie served with sliced apples. |
| Les Rouleaux de Printemps au Porc |
$6.50 |
Viet spring rolls. |
| Legumes Grilles |
$7.50 |
Cold grilled vegetables marinated in basil, olive oil and balsamic vinegar. |
| Artichaut Vinaigrette |
$7.50 |
Steamed artichoke with French house dressing dip. |
| Soupe du Jour |
$5.25 |
Call restaurant for soup of the day. |
| Soupe au Crabe |
$5.95 |
Crab meat in a light broth and fresh tomato soup. |
| Soupe a L'oignon |
$5.95 |
French onion soup baked with cheese. |
| Salade Maison |
$5.95 |
Spring mix, onions, tomatoes and cucumbers with french house dressing. |
| Salade D'epinards |
$9.75 |
Baby spinach, hearts of palm, tomatoes, cucumbers and goat cheese with french house dressing. |
| Salade Nicoise |
$9.95 |
Mixed salad with tuna, anchovies, green beans, potatoes, tomatoes, olives, eggs, beets with french house dressing. |
| Salade Caesar |
$6.95 |
Romaine lettuce in Caesar dressing with Parmesan cheese. |
| Salade Caesar de Poulet |
$11.95 |
Grilled marinated chicken over Caesar salad. |
| Entrecote au Poivre |
$16.95 |
Grilled new york strip steak with peppercorn in a light cream cognac sauce. |
| Poulet Grille |
$12.95 |
Grilled chicken breast marinated in garlic and herb served with linguini in garlic, fresh tomato light cream sauce. |
| Moules Marinieres |
$12.95 |
Large plate of black mussels in a white wine, green, red peppers and saffron garlic sauce. |
| Scampi Provencale |
$15.95 |
Tiger shrimp sauteed in a white wine sauce with garlic and fresh diced tomatoes. |
| Truite Armandine |
$13.95 |
Pan seared trout with sauteed almonds in a light lemon butter sauce. |
| Cajun Poulet |
$12.95 |
Spicy Cajun chicken served over pasta with pine nuts, green peas and roasted red peppers and tomato sauce. |
| Saucisse Creole |
$12.95 |
French sausage over pasta with marinara mushroom sauce. |
| Filet de Saumon Sauce a L'aneth |
$14.95 |
Baked filet of salmon with capers and dill sauce in a light lemon butter sauce. |
| Quiche au Crabe |
$9.50 |
Quiche with crabmeat and onions. Served with house salad. |
| Quiche aux Epinards |
$9.25 |
Quiche with spinach and onions. Served with house salad. |
| Quiche aux Champignons et Oignons |
$9.25 |
Quiche with mushrooms and onions. Served with house salad. |
| Quiche Lorraine Quiche with Bacon and Cheese |
$9.25 |
Served with house salad. |
| Sandwich Pate Maison |
$8.95 |
Choice of pate served with house salad and Dijon mustard. |
| Sandwich au Jambon |
$8.25 |
Baguette with ham served with house salad and Dijon mustard. |
| Steak Sandwich |
$10.95 |
Served on baguette with french fries and Dijon mustard and house salad. |
| Sandwich au Thon |
$8.25 |
Tuna salad on baguette served with a house salad. |
| Hamburger Montmartre |
$9.95 |
Grilled hamburger served with sauteed mushrooms and onions with french fries and salad. |
| Sandwich Vegetarian |
$8.75 |
Cold marinated grilled vegetable sandwich served with house salad on baguette. |
| Le Pizza |
$9.25 |
|
| Poulet Frit Pane |
$8.95 |
Fried chicken tenders served with french fries. |
| Le Full Monty |
$9.95 |
Grilled marinated chicken breast on croissant served with Caesar salad on the side. |
| Chocolate Mousse |
$6.75 |
|
| Creme Caramel |
$6.95 |
|
| Cheese Cake |
$6.75 |
|
| Fruits Tart |
$6.75 |
|
