| Jumbo Shrimp Cocktail |
$16.00 |
Fresh Gulf Shrimp Served Ice Cold with Cocktail Sauce |
| PEI Mussels |
$14.00 |
Sautéed with Roasted Garlic, Fresh Thyme, White Wine Lemon and Butter with Fresh Herbs |
| Escargot Scampi |
$16.00 |
Sautéed with White Wine, Lemon, Garlic and Butter Served Over a Bed of Spinach |
| Pan Seared Caribbean Crab Cakes |
$16.00 |
A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli |
| Oysters Rockefeller |
$14.00 |
Blue Point Oysters, Fresh Fennel, and Creamed Spinach, Baked with a Parmesan Crust |
| Lobster Bisque |
$12.00 |
Classically Made and Finished with Cream and Aged Sherry |
| Cuban Black Bean Soup |
$8.00 |
Classically Seasoned and Topped with Shredded Cheeses and Diced Onion |
| Baked French Onion Soup |
$9.00 |
Topped with Gruyere Cheese and Baked to a Perfect Golden Brown |
| Ask Your Server for Our Soup of the Day |
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| The Classic Caeser |
$10.00 |
Crisp Romaine Tossed with Fresh Herb Croutons, Shaved Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing |
| The Maytag Wedge |
$14.00 |
Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes and Candied Pecans with a Creamy Garlic Dressing |
| The Perrotti Salad |
$12.00 |
Mixed Greens with Fresh Pears, Heirloom Tomatoes, Craisins, Candied Pecans and Gorgonzola Cheese tossed with a Balsamic Dressing |
| Roasted Beets |
$12.00 |
Roasted Golden and Red Beets with Sliced Pears, Almonds, Goat Cheese with a Red Wine Herbed Vinaigrette |
| Fresh Catch of the Day |
$ |
Prepared Sautéed with a Fresh Dill Lemon Butter Sauce or Baked with an Herbed Three Cheese and Panko Crust... |
| Grouper Piccatta |
$34.00 |
Egg Battered and Sautéed with White Wine, Lemon, Butter, Shallots and Capers Served over a Bed of Spinach |
| Wild Caught Grilled Salmon |
$32.00 |
Brushed with Butter and Lemon, Finished with a White Wine Butter Sauce with Capers, Tomatoes, Green Onion, Served over spinach. |
| Day Boat Scallops |
$36.00 |
Pan Seared over a Parmesan Risotto Topped with Crispy Bacon with Honey Citrus Glaze |
| Chilean Sea Bass |
$36.00 |
3 Cheese Panko Encrusted Sea Bass Baked and Served over Roasted Garlic Parmesan Risotto with a Lobster Sherry Cream Sauce |
| Seafood Al Frono |
$36.00 |
Jumbo Shrimp, Scallops and Lobster Meat Topped with Our Shrimp and Crab Stuffing. Baked to a Golden Brown |
| Shrimp Française |
$32.00 |
Butterflied Jumbo Shrimp Egg Battered and Sautéed with Sherry Wine, Lemon Butter and Shallots. Served over a Bed of Spinach |
| Paradise: Veal Or Chicken Scallopini |
$22.00 - $26.00 |
Topped with Sliced Tomatoes, Asparagus and Fresh Mozzarella Sautéed in a Light Champagne Sauce. Chicken |
| Sinatra: Veal Or Chicken Scallopini |
$22.00 - $26.00 |
Sautéed with Wild Mushrooms Layered with Prosciutto and Mozzarella Finished with a Marsala Demi with a Touch of Marinara Sauce. |
| Baby New Zealand Rack of Lamb |
$38.00 |
Herb and Panko Crusted |
| Veal Chop |
$49.00 |
1st Cut 14 oz. Veal Chop Grilled and Served with Mashed Potatoes and Asparagus. Finished with a Herbed Goat Cheese and Sundried Tomato Reduction |
| Grilled Filet Mignon |
$42.00 |
Topped with a Gorgonzola Reduction with Picked Lobster Meat |
| New York Strip Steak |
$32.00 |
10 Ounces of Prime Chairman's Reserve New York Strip Flame Grilled and Presented with a Green Pepper Corn Sauce |
| Cabernet Braised Truffle Short Ribs |
$36.00 |
Fork Tender Prime Chairman's Reserve Beef Short Ribs Braised for Hours with Rich Beef Stock, Fragrant Herbs and Cabernet Sauvignon Wine. Served over Risotto |
| Short Ribs Gnocchi |
$32.00 |
Our Slow Braised Short Ribs with Peas and Wild Mushrooms in a Cognac Cream Sauce |
| Lobster Bisque |
$12.00 |
Classically Made and Finished with Cream and Aged Sherry |
| Cuban Black Bean Soup |
$8.00 |
Classically Seasoned and Topped with Shredded Cheeses and Diced Onion |
| Baked French Onion Soup |
$9.00 |
Topped with Gruyere Cheese and Baked to a Perfect Golden Brown |
| The Classic Caesar |
$10.00 |
Crisp Romaine Tossed with Fresh Herbes de Provonce Croutons, Shaved Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing |
| The Maytag Wedge |
$14.00 |
Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes and Candied Pecans with a Creamy Garlic Dressing |
| Pan Seared Caribbean Crab Cakes |
$16.00 |
A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli |
| Jumbo Shrimp Cocktail |
$14.00 |
Fresh Gulf Shrimp Served Ice Cold with Cocktail Sauce |
| Prime Beef Sliders |
$14.00 |
Freshly Ground Wagyu Beef Pan Seared with our Signature Rub and Presented with Vine Ripe Roma Tomatoes, Sautéed Forest Mushrooms and Roquefort Cheese. Served on Soft Slider Rolls |
| White Truffle Asiago Kettle Chips |
$6.00 |
House Made Kettle Chips Tossed with White Truffle Oil and Shaved Asiago Cheese |
| Key Lime Pie |
$10.00 |
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| Carrot Cake |
$10.00 |
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| Chef Chet's Tiramisu |
$10.00 |
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| Crème Brûlée |
$10.00 |
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| Chocolate Decadence Cake |
$12.00 |
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| Warm Chocolate Souffle |
$12.00 |
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| Soup of The Day |
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Chef's choice of our nightly fresh made soup. |
| Caesar Salad |
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Fresh cut romaine with our house made croutons tossed with our Caesar dressing & topped with shaved parmigiana cheese. |
| Tossed Balsamic House Salad |
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Fresh mixed greens with cucumbers, tomatoes, red onions & chick peas tossed with a gorgonzola balsamic dressing. |
| Royal Red Shrimp Grattan |
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- Wild Caught Royal Red Cape Canaveral shrimp with a pan seared u10 sea scallop baked in an herbed butter & topped with Indian River Citrus, Parmigiano Reggiano panko crust served over coconut basmat |
| Grilled Local Wahoo |
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Herbed butter brushed fresh Wahoo grilled & served over a summer vegetable risotto cake & topped with a roasted corn & advocado relish. |
| Summer Marsala |
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Veal or chicken scaloppini sauteed with mushrooms, prosciutto, & baby heirloom tomatoes with marsala wine & a touch of cream served with whipped mashed potatoes topped with a port demi. |
| Bistro Tender |
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Horseradish encrusted tenderloin fire grilled & sliced served with Yukon gold mashed potatoes topped with a port wine demi. |
| Seafood Cannelloni |
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Lobster, shrimp & crab meat with an herded mascarpone fontina cheese rolled in homemade crepes baked and topped with a vodka cream sauce |
| Ahi Tuna |
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Pan blackened center cut ahi tuna sliced rare & served over tropical Napa cabbage slaw with a Georgia peach salsa. |
| Filet Tips |
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Certified Angus Beef filet mignon tips sauteed with mushrooms, sun dried tomatoes & caramelized onions tossed in a madiera gorgonzola reduction served over porcini risotto |
| Home Made Meatballs |
$13.00 |
Noni's blend of beef, pork, veal & fresh herbs topped with marinara sauce and homemade ricotta cheese. |
| Ahi Tuna Tini |
$13.00 |
Fresh Ahi tuna diced with cucumber, avocado, ginger & cilantro tossed with sesame seed citrus Ponzu sauce. |
| Short Rib Sliders |
$14.00 |
Certified Angus Beef short ribs braised for 6 hours in a red wine veggie demi then shredded topped with an aged Vermont cheddar & caramelized onions served on mini Kaiser roll. |
| Mini New England Lobster Rolls |
$21.00 |
Cold water lobster meat sauteed with butter and fresh herbs served on toasted mini rolls. |
| South Beach Tacos |
$14.00 |
Fresh catch of the day pan blackened with pineapple slaw, avocado, fresh Pico de Gallo & queso fresco served in warm corn tortillas. |
| Pan Seared Diver Scallops |
$21.00 |
U10 New Bedford sea scallops pan seared then parmesan encrusted served over an Indian River citrus beurre blanc. |
