| Cheese Plate |
$12.00 - $17.00 |
|
| Meats |
$12.00 - $17.00 |
|
| Bambino Antipasti |
$11.00 |
|
| Olive Bowl |
$6.00 |
|
| Baby Arugula "Mimosa" |
$8.00 |
shaved egg with smoked bacon vinaigrette |
| Chickpea Panzanella |
$8.00 |
feta cheese |
| Smothered Tomato |
$9.00 |
tuna confit, preserved lemon and marie rose |
| Marinated Sardines |
$10.00 |
smoked tomato and roasted garlic butter, chili vincotto |
| Roasted Carrots |
$8.00 |
caesar vinaigrette, feta cheese and black olive oil |
| Baby String Beans |
$9.00 |
toasted bread, shaved parmesan and truffle vinaigrette |
| Carpaccio Of Bresaola |
$10.00 |
anchovy aioli, baby arugula and shaved manchego |
| Beets With Baby Arugula |
$8.00 |
goat cheese and toasted walnuts |
| Avocado, Scallions, Buttered Cheese Toast |
$9.00 |
sauce romesco |
| Fingerling Potato Salad |
$10.00 |
truffle aioli, fried shallots and pecorino |
| Baby Artichokes |
$8.00 |
roast peppers and goat cheese |
| Egg Salad, Fontina, Chive Oil |
$5.50 |
|
| Tomato Fresca, Rosemary Ricotta, Black Olive Oil |
$5.50 |
|
| Manchego And Membrillo |
$5.50 |
|
| Egg Salad And White Anchovy |
$5.50 |
|
| Prosciutto, Basil Pesto, Parmesan |
$5.50 |
|
| Goat Cheese And Apricot Butter |
$5.50 |
|
| Mozzarella, Basil Pesto, Chili Oil |
$5.50 |
|
| Artichoke, Goat Cheese And Olive Spread |
$5.50 |
|
| Taleggio, Sun Dried Tomato And Chive Oil |
$5.50 |
|
| Goat Cheese, Honey, Rosemary Oil |
$5.50 |
|
| White Bean, Basil Pesto, Parmesan |
$5.50 |
|
| Mozzarella, Tomato Pesto, Fried Shallot, Spicy Mayo |
$6.50 |
|
| Chorizo, Romesco, Manchego |
$6.50 |
|
| Mortadella, Olive Spread, Asiago |
$6.50 |
|
| Mushroom Truffle Butter, Dirty Chips, Parmesan |
$6.50 |
|
| Crushed Chickpeas, Artichoke, Cilantro Crema |
$6.50 |
|
| Cracked Pepper Aioli, Smoked Bacon, Manchego |
$6.50 |
|
| Avocado Butter, Chorizo, Chili Oil |
$6.50 |
|
| Egg Salad, Smoked Bacon, Spicy Mayo |
$6.50 |
|
| Truffle Egg Salad And Shaved Speck |
$6.50 |
|
| Smoked Bacon, Goat Cheese And Spicy Mayo |
$6.50 |
|
| Spicy Avocado And Goat Cheese |
$6.50 |
|
| Boucheron, Piquillo Peppers, Olive Spread |
$6.50 |
|
| Tuna Spread, Tomato Pesto, Scallions, Chili Oil |
$2.00 |
|
| Crostini |
|
Selection of any 6 |
| Bread Square |
|
|
| Mozzarella |
$8.50 |
tomato fresca, and basil pesto |
| Finocchiona |
$8.50 |
olive spread, fresh tomato, chili oil, provolone |
| Fried Eggplant |
$8.50 |
lemon aioli, arugula, hot peppers, asiago |
| Artichoke |
$9.00 |
chickpea butter, piquillo peppers, rosemary aioli, goat cheese |
| Roast Chicken |
$9.00 |
romesco, olive spread, scallions, parmesan |
| Mortadella |
$9.00 |
garlic roasted potatoes, truffle aioli, pecorino romano |
| Fontina |
$9.00 |
mozzarella, pecorino and truffle oil |
| Bresaola |
$9.00 |
parmesan, arugula and lemon aioli |
| Roast Chicken |
$9.00 |
mozzarella, arugula and spicy mayo |
| Speck |
$9.00 |
apricot butter, taleggio |
| Prosciutto |
$9.00 |
pickled peppers, olives, rosemary aioli, mozzarella |
| Prosciutto |
$9.00 |
gorgonzola dolce and fig spread |
| Soppressata |
$9.00 |
hot peppers, asiago and basil pesto |
| Fried Eggplant |
$9.00 |
roast mushrooms, goat cheese, spicy mayo |
| Italian Meatloaf |
$11.00 |
onion jam, tomato pesto, spicy mayo, provolone |
| Roast Mushroom |
$11.00 |
caramelized onions, dirty chips, truffle spread, fontina |
| Porchetta |
$11.00 |
spicy pickle slaw, rosemary aioli |
| Smoked Bacon |
$11.00 |
fresh tomato, baby arugula, cracked pepper aioli, asiago |
| Chorizo |
$11.00 |
pickled jalapenos, avocado, russian dressing, farmhouse blue |
| Sweet Sausage |
$11.00 |
onion marmalade, hot peppers, rosemary aioli, fontina |
| Cappa Ham |
$11.00 |
roast mushrooms, red onion, tomato pesto, goat cheese |
| Porchetta |
$11.00 |
garlic spinach, peach mustard, taleggio |
| Spreads & Aioli |
$1.00 |
rosemary, lemon, truffle, sun-dried tomato pesto, basil pesto, cracked pepper, smoked spicy mayonnaise, olive, fig butter, apricot butter, chili oil |
| Grilled Bread |
$2.25 |
|
| Grilled Seasoned Bread |
$2.00 |
one piece basil pesto |
| We Got Nuttin |
$7.00 |
nutella, banana, strawberry preserve |
| Filthy Sombrero |
$9.00 |
dulce de leche, granny smith apples, goat cheese, rosemary aioli |
| The Fun Guy |
$11.00 |
roast mushrooms, scrambled eggs, parmesan, truffle aioli |
| The Italian Nut Job |
$11.00 |
prosciutto, membrillo, amaretti cookies, gorgonzola dolce |
| My Boyfriend Is A Pig |
$11.00 |
scrambled eggs, artichoke, olive spread, fried shallots, taleggio |
| The Pork Chopper |
$11.00 |
porchetta, scrambled eggs, pickled jalapenos, russian dressing, asiago |
| Sir Oink-A-Lot |
$11.00 |
sweet sausage, scrambled eggs, caramelized onions, basil pesto, fontina |
| Notorious P.I.G. |
$11.00 |
smoked bacon, scrambled eggs, artisan cheddar, truffle spread |
| The Big Booty |
$11.00 |
mortadella, scrambled eggs, sweet pepper hash, provolone, spicy mayo |
| Bacon Butty |
$11.00 |
scrambled eggs, smoked bacon, avocado, blue cheese, spicy mayo |
| Real Men Love Pigs |
$11.00 |
cappa, scrambled eggs, fried eggplant, parmesan, lemon aioli |
| Cheese Us Christo |
$11.00 |
scrambled eggs, farmhouse blue, mozzarella, aged cheddar, dirty chips, garlic butter |
| Pass The Hash |
$11.00 |
garlic roasted potatoes, chorizo, truffle aioli, scrambled eggs, parmesan |
| Pig Vicious |
$11.00 |
speck, scrambled eggs, mozzarella, cracked pepper aioli, chive oil |
| Getting Piggy With It |
$11.00 |
soppressata, scrambled eggs, onion marmalade, basil pesto, pecorino romano |
| Weekend Debris |
$11.00 |
italian sausage, scrambled eggs, piquillo peppers, pecorino, chili oil |
| Appenzeller |
|
this is a raw cows milk cheese from switzerland. its a smooth dense supple texture with a complexity of flowery, fruity, and tangy flavors. |
| Pecorino Pepato |
|
a pasteurized sheeps milk cheese from italy that is firm and crumbly with a very salty, slightly oily flavor studded with whole black peppercorns. |
| La Tur |
|
a pasteurized blend of cow, sheep, and goats milk from italy that is quite delicate. its runny around the perimeter with a moist cakey texture in the middle. its a rich flavor reminiscent of sour |
| Monte Enebro |
|
this is a pasteurized goat cheese from spain that is being highlighted by cheese connoisseurs around the world. its creamy, lemony and slightly acidic that becomes more intense and pungent as it age |
| Hazen Blue |
|
this is an award winning raw cows milk blue from jasper hill farm in vermont. its drier than most blues with rich subdued flavors of hazelnuts, dark chocolate and licorice spice. |
| Scharfe Maxx |
|
this is a raw cows milk swiss, with a buttery base flavor. made in hatswil, this is one of their most piquant cheeses |
| Cabra Romero |
|
a pasteurized goats milk cheese from spain that is pressed and coated with rosemary needles leaving you with a tangy essence of the hearty, flowering herb. |
| Pecorino Tartufello |
|
a raw sheeps milk cheese from italy that is dense, tangy and flecked with black truffles. it has a rich, aromatic and exotic flavor. |
| Cabot Cheddar |
|
this clothbound cheddar is made from vermonts finest cheese makers. cabot makes this from pasteurized holstein cows milk. the result is a nutty, complex and perfectly sharp cheese. |
| Cashel Blue |
|
this is an irish blue made with pasteurized cows milk. it has a unique voluptuous creamy texture, complemented by a delightful blue tang. |
| Cabra Al Vino |
|
a semi-firm pasteurized goat cheese from spains mediterranean coast. its cured in a red wine leaving it with a sweet, smooth and mildly fruity flavor |
| Weinkase Lagrein |
|
this is a pasteurized cows milk cheese from the alto-adige region of italy, with a peppery, garlicky flavor reminiscent of cured pork. |
| Champlain Valley Triple Cream |
|
a pasteurized organic cows milk from vergennes vt with a bloomy rind that is fluffy, buttery and undeniably creamy. |
| La Serena |
|
made with raw sheeps milk from spain this cheese is gooey with lactic and floral flavors. |
| Blu Del Moncenisio |
|
this is an italian raw cows milk cheese with a peppery kick and a sweet finish. it is a blue with complex flavors, balanced perfectly for blue enthusiasts and new recruits |
| Piave |
|
a deliciously nutty, pasteurized cows milk from northern italy. it is a sweet tropical fruit flavor with a slight almond bitterness |
| Malvarosa |
|
a pasteurized sheeps milk cheese from spain that is firm, but buttery, incredibly rich and sweet with a butterscotch finish. |
| Nettle Meadow Kunik |
|
a tart triple crème from upstate new york made of pasteurized goat milk enriched by jersey cow cream. its a thick buttery paste, a bit lemony with a taste of mushroom. |
| Cypress Humboldt Fog |
|
this is a pasteurized goat cheese from california. it is a crumbly smooth paste with a full tangy flavor |
| Valdeon |
|
a pasteurized cow and goat blend from spain. its a strong flavored blue with heavy veining and wrapped in sycamore leaves |
| Black River Blue |
|
pasteurized cows milk blue from wisconsin. the texture is slightly softer than butter, giving it a nice backdrop for the bright blue flavor |
| Grayson |
|
a washed brownish-orange rind with mildly pungent semi-soft paste from meadow creek dairy in virginia. its made with raw cows milk giving it a rich beefy flavor, with sweet , nutty tones. |
| Sottocenere |
|
a pasteurized cows milk cheese from italy. its rind is flavored with nutmeg, coriander, cinnamon, licorice, cloves, and fennel. its paste is creamy and smooth, laced with flecks of black truffle. |
| Pecorino Tuscan Young |
|
this is a pasteurized sheeps milk cheese from italy. its a rindless, pale white paste with a tang, acidic clean flavor |
| Leonora |
|
a goats milk cheese from spain thats pasteurized milk keeps a fresh, flakey, though creamy texture, while the ashed exterior forms a natural mold rind. |
| Pata Cabra |
|
pasteurized goat cheese that is pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. yum |
| Hooligan |
|
from cato corner farm this raw cows milk cheese has a buttermilk washed rind. it is moist, sticky and pungent with a paste that is thick and creamy with a long, milky, barnyard finish |
| Consider Bardwell Chester |
|
this is a raw cows milk cheese from vermont that has a natural mottled rind. it has a funky buttery and vegetal bright yellow paste. |
| Cypress Grove Truffle Tremor |
|
pasteurized goat cheese from california with a thick bloomy rind and a sticky, moist and creamy paste spiked with small nibs of black truffle. |
| Tete De Moine |
|
this is a raw cows milk cheese from switzerland. it has a hard sticky reddish-brown rind, with a yellow paste that is dense with a sharp, spicy and nutty finish. |
| Shropshire Blue |
|
a pasteurized cows milk cheese from england. it has a rough reddish-brown rind, with a moist creamy orange paste that has extensive blue green veining. the flavor is mild, creamy and caramel sweet w |
| Salva Cremasco |
|
a moist rust colored rind with an interior that is ivory white and has a crumbly texture with a creamy, lactic, slightly pungent flavor. its made from raw cows milk in italy |
| Pecorino Marzolino |
|
a raw sheeps milk cheese from italy that has a soft rind rubbed with italys famed san marzano tomatoes to impart a juicy, vegetal flavor and delicate terracotta colored rind that is lactic, sour an |
| Capra Sardo |
|
a pasteurized goat cheese from italy that has a hard waxy rind with a corn-yellow interior that is firm, granular, dense with a sweet flavor and woodsy tones. |
| Pacifico, Lager, Mexico |
$6.00 |
|
| Smuttynose, IPA, New Hampshire |
$6.00 |
|
| Victory Prima Pilsner, Pennsylvania |
$6.00 |
|
| Allagash White, Belgian White, Maine |
$7.00 |
|
| Samuel Smith, Nut Brown Ale, England |
$7.00 |
|
| Sixpoint Sweet Action, Cream Ale, New York |
$7.00 |
|
| Tripel Karmeliet, Abbey Tripel, Belgium |
$9.00 |
|
| Ommegang Rare Vos, Belgian Amber, New York |
$15.00 |
|
| Borsao Red, Campo De Borja, Spain 2010* |
$7.00 |
80% garnacha, 20% tempranillo. medium-bodied with dark berry flavors, subtle tannins, hints of spice and a lengthy finish. |
| Penamonte, Toro, Spain 2008 |
$8.00 |
100% tempranillo. aged at least 3 months in american oak barrels. strong aromas, bursting with fruit accented by the toast of the barrel. good structure, ripe tannins, and full-bodied. |
| Sage Road Pinot Noir, San Luis Obispo, California 2009* |
$10.00 |
|
| Vega Sindoa, Navarra, Spain 2010* |
$7.00 |
75% viura, 25% chardonnay. hints of mineral, baked apple and honey on the nose. medium-bodied, nicely balanced and refreshing. |
| Jelu Torrentes, San Juan, Argentina 2011 |
$8.00 |
100% torrontes. honeysuckle and flowers with some mineral on the palate. |
| Rain Sauvignon Blanc, Marlborough, New Zealand 2009 |
$9.00 |
100% sauvignon blanc. classic new zealand sauvignon blanc with gooseberry and citrus flavors and a crisp, steely acidity. |
| Orge Ordonez & Co. Seleccion Especial #1, Malaga, Spain 2007* |
$7.50 |
100% moscatel de alejandria. jasmine, honey and tropical fruits fill the nose. sweet, but beautifully balanced. |
