| 6 oz. Filet Tenderloin |
$18.00 |
Garlic mashed potatoes and a red wine veal demi |
| Organic Free Range Chicken Breast |
$15.00 |
Garlic mashed potatoes, thin beans, mushroom-chive cream sauce |
| Pacific Salmon |
$15.00 |
Garlic mashed potatoes, french green beans, and lemon beurre blanc |
| Veal Meatloaf |
$15.00 |
Garlic mashed potatoes, french green beans, and a red wine veal demi |
| Potato Skins |
$6.00 |
Cheddar, bacon, sour cream and chives |
| Edamame |
$6.00 |
Steam Soy beans & Kosher salt |
| Fried Aspapragus |
$7.00 |
Tempura battered & horseradish sauce |
| Blackstone Burger Sliders |
$7.00 |
Cheddar cheese, lettuce, tomato and red onion slice |
| Mini Petite Filet Mignon Sandwiches |
$8.00 |
Served with mustard aioli sauce |
| Blackstone Spinach Artichoke Dip |
$9.00 |
Grilled pita sliices |
| Sauteed Mussels |
$12.00 |
Herb-white wine reduction |
| Blackened Fish Tacos |
$10.00 |
(3) Tacos, vinegar slaw, red onions, mango pineapple chutney |
| Asian Fried Calamari |
$14.00 |
Spicy sweet plum sauce, cashews |
| Spinach-Artichoke Dip |
$9.00 |
Toopped with toasted bread crumbs served with grilled pita |
| Shrimp Cocktail |
$10.00 |
Cocktail sauce & lemon ring |
| Asian Fried Calamari |
$14.00 |
Sweet and spicy plum sauce, cashews, green onions, sesame seeds and julienne daikon |
| Caprese Flatbread |
$10.00 |
House-made mozzarella, tomato, basil, kalamata olives, with a balsamic drizzle |
| Tuna Tartar |
$16.00 |
Wasabi, green onion, cilantro, sesame oil, capers, ginger and spicy aioli |
| Lobster Avocado Napoleon |
$14.00 |
Three tiered tower of lobster, sweet mango avocado, spring onions, spicy citrus aioli |
| Sauteed Mussels |
$12.00 |
Shallots, garlic white wine reduction |
| Blue Pointe Oysters |
$14.00 - $22.00 |
Horseradish, red wine mignonette, fresh lemon |
| Jumbo Lump Crab Cakes |
$17.00 |
Corn relish with a lobster bouillabaisse sauce |
| Blackstone Pear and Walnut |
$7.00 |
Field greens apple sliced pear, walnut, bleu cheese crumbles, red onion tossed in chucks dry mustard vinaigrette |
| Caesar |
$8.00 |
Romaine hearts, garlic croutons, parmesan cheese, classic house-made caesar dressing |
| Wedge of Iceberg |
$8.00 |
Onion, bacon, tomato, crumbled blue cheese dressing |
| Blackstone Caprese |
$13.00 |
House-made mozzarella, beefsteak tomatoes center cut vidalia onions basil olive oil balsamic reduction |
| Blackstone |
|
Field greens, cucumber, artichoke & roasted red pepper and balsamic vinaigrette |
| Caesar |
|
Romaine hearts, garlic croutons, And parmesan cheese |
| Blackstones Veal Meatloaf |
$18.00 |
Served with garlic whipped potato french green beans, topped with red wine veal demi |
| Ceds Bone-in Triple Thick Pork Chop |
$27.00 |
Pan charred, served with toasted apple, bacon, andouille sausage spring roll, grilled asparagus, finished with apple jack brandy sauce |
| Organic Free Range Airline Chicken Breast |
$19.00 |
Garlic whipped potatoes, french green beans, mushroom-chive cream sauce |
| Herb Encrusted Rack of Lamb |
$32.00 |
Beautiful full rack of new zealand lamb accompanied with garlic whipped potatoes, grilled asparagus and raspberry mint sauce |
| Gulf Shrimp |
$24.00 |
Grilled or batter fried, served sauteed spinach, drawn butter or cocktail sauce, lemon wedge |
| Pan Grilled Mountain Trout |
$26.00 |
Topped with capers, cracked almonds, grapes, scallions, brown butter, served with whipped potatoes and grilled vegetables |
| Pan Roasted Chilean Sea Bass |
$35.00 |
Spinach, fingerling potatoes and a coconut-rum beurre blanc topped with fried spinach |
| Salmon Pistou |
$25.00 |
Asparagus, fingerling potatoes, basil, garlic, lemon juice, olive oil and tomato concasse |
| Pan Seared Diver Scallops |
$29.00 |
Grilled asparagus, mushroom and green pea risotto and lemon beurre blanc |
| Surf and Turf |
$45.00 |
Petit filet and a 6 oz. lobster tail broiled or fried, served drawn butter or cocktail sauce, accompanied with asparagus and garlic mashed potatoes |
| Filet Mignon (6 oz.) |
$29.00 |
This elegant cut has a mellow flavor and velvety texture |
| Filet Mignon (10 oz.) |
$37.00 |
This elegant cut has a mellow flavor and velvety texture |
| 14 oz. New York Strip |
$35.00 |
Classic hand cut thick and well-marbled strip full of flavor |
| 14 oz. Blackstone Ribeye |
$34.00 |
Naturally tender with excellent marbling marinated in soy, garlic, herbs overnight |
| 22 oz. Cowboy Bone-in Ribeye |
$40.00 |
Cowboy cut of ribeye, served with the bone still in for that extra succulence. |
| Gulf Shrimp Grilled or Batter Fried |
$10.00 |
|
| 6 oz. Lobster Tail Broiled or Fried |
|
|
| Garlic Whipped Potatoes |
$6.00 |
|
| Loaded Baked Potato |
$6.00 |
|
| Steamed Broccoli |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Sauteed Onion |
$6.00 |
|
| Steak Fries |
$6.00 |
|
| Asparagus |
$7.00 |
|
| Sautee Spinach |
$7.00 |
|
| French Green Beans |
$7.00 |
|
| Mushroom Pea Risotto |
$7.00 |
|
| Scalloped Potatoes |
$7.00 |
|
| Twice Baked Potato |
$7.00 |
|
| Three Cheese Shells |
$7.00 |
|
| Creme Brulee |
$6.00 |
Rich vanilla custard topped with a caramelized sugar crust |
| Bread Pudding |
$6.00 |
Classic bread pudding serve with a kahlua creme anglaise |
| Key Lime Pie |
$6.00 |
House made Key lime pie, topped with whipped cream and fresh lime |
| Profiterole |
$8.00 |
French pastry filled with vanilla icecream topped with chocolate |
| Cheesecake |
$7.00 |
New york style cheesecake made with a praline crust and caramel sauce |
| Heavenly Chocolate Cake |
$8.00 |
Finish your night off with a slice of double tiered raspberry filled chocolate cake topped with a cream cheese icing |
