| Home-Made Onion Rings |
$6.00 |
Served with spicy sauce |
| Pita Pizza |
$6.00 |
Pita crust, roasted vegetables and provolone |
| Grilled Sausages |
$7.00 |
Grilled wild boar and smoked duck sausages, whole grain mustard, cornichons, toasted baguettes |
| Fried Goat Cheese |
$8.00 |
Fried balls of goat cheese and pine nuts wrapped in potato with balsamic glaze |
| Parmesan Garlic Oysters |
$8.00 |
Oysters broiled with a garlic parmesan topping |
| Peanut Chicken Lettuce Wraps |
$9.00 |
Chopped chicken sauteed in peanut sauce, served on romaine lettuce leaves with red pepper sauce |
| Fried Calamari |
$9.00 |
Served with thai chili sauce |
| Hummus Platter |
$9.00 |
Served with pita bread, cucumber, celery, carrots, red onion, kalamata olives, roma tomato and feta |
| Shrimp in Spanish Garlic Sauce |
$11.00 |
Sauteed in white wine garlic sauce served on toasted baguettes |
| Spicy Scallops & Crab |
$12.00 |
Scallops topped with jumbo lump crab and scallions in red pepper sauce |
| Bratwurst Platter |
$10.00 |
Sliced bratwurst in beer sauce, hot potato salad, apple slaw |
| Tuna Carpaccio |
$12.00 |
Seared tuna with wasabi coconut sauce and avocado salsa |
| Provence Platter |
$13.00 |
Country pate, saucisson sec, olive tapenade, cornichons, whole grain mustard, and toasted baguette |
| Cheese & Fruit Plate for Wine |
$12.00 |
Smoky oregon blue, manchego and brie de nangis |
| Tomato, Mozzarella & Basil |
$7.00 |
Drizzled with olive oil |
| Metro Pizza |
$8.00 |
Pita crust, sausage, bacon, peppers and mushrooms |
| Guatemalan Shrimp Ceviche |
$11.00 |
A Guatemalan-style preparation of shrimp, tomato, onions and cilantro in a spicy sauce with tortilla chips |
| Pan-Fried Mozzarella |
$8.00 |
Lightly breaded and fried mozzarella wedges with marinara sauce |
| Sweet Chili Shrimp |
$11.00 |
Shrimp sautéed with corn, onions, peppers and scallions in a sweet and spicy chili sauce |
| Scallops in Shrimp Sauce |
$12.00 |
Sauteed scallops in a chopped shrimp and sundried tomato sauce with scallions |
| Spinach Lasagna Rolls |
$7.00 |
Lasagna rolls with spinach, mushrooms, walnuts and cottage cheese in a rosé marinara sauce |
| Green Lip Mussels |
$10.00 |
New zealand green lip mussels in spicy red sauce |
| Chicken Bruschetta |
$11.00 |
Marinated chicken with sundried tomato, olives, onion, basil and feta |
| Black Pepper Shrimp |
$11.00 |
Grilled shrimp and veggies with black pepper sauce |
| Stuffed Portobello |
$11.00 |
Portobello mushroom stuffed with crabmeat and pine nuts topped with imperial sauce |
| Crab & Spinach Dip |
$12.00 |
Served in a bread boule with pita wedges |
| Truffled Langoustines |
$12.00 |
Langoustine lobster marinated in truffle oil with mushrooms and scallions in a lobster sauce |
| Pear Porkloin |
$11.00 |
Grilled porkloin, roasted red peppers, pears, scallions in a pear sauce |
| Cheese & Fruit Plate for Beer |
$12.00 |
Stilton, cabot cheddar and belgian orval trappist |
| Garden Salad |
$7.00 |
Mixed greens, tomatoes, cucumbers, mushrooms carrots, red onion, sprouts |
| Side Garden Salad |
$4.00 |
Daily selection of artisanal cheeses and fruits |
| Spinach Salad |
$8.00 |
Baby spinach, bleu cheese, red onion, apples, walnuts roasted red peppers |
| Caesar Salad |
$6.00 |
Romaine, croutons, parmesan, pine nuts |
| Side Caesar Salad |
$3.50 |
Served in a bread boule with pita |
| Greek Salad |
$7.00 |
Romaine, feta, tomatoes, olives, cucumbers |
| Smoked Duck Breast Salad |
$16.00 |
Smoked duck breast, goat cheese, walnuts, mandarin oranges over greens with dijon vinaigrette |
| Ladykiller Salad |
$10.00 |
Fresh romaine lettuce with grilled shrimp, julienned watercress, vegetables, hardboiled eggs, and bacon, tossed in a sesame vinaigrette and topped with jumbo lump crab |
| Mediterranean Tuna Salad |
$15.00 |
Pan-seared tuna, white beans, green beans, kalamata olives mozzarella, tomato and hardboiled egg over mixed greens tossed in a basil pesto vinaigrette |
| Blue Steak Salad |
$12.00 |
Thin strips of grilled flank steak, mixed greens, roasted vegetables, bleu cheese |
| Trivia Salad |
$12.00 |
Grilled chicken, black beans, onions, peppers, tomato, avocado and cilantro over romaine lettuce |
| Five Spice Chicken & Mango Salad |
$12.00 |
Grilled five-spice chicken breast and sliced mango over mixed greens with sesame ginger vinaigrette |
| Rachels Tuna Salad |
$15.00 |
Pan seared tuna, mixed greens, seaweed, watercress tomato, olives, avocado, green beans, artichokes and mushrooms |
| Spicy Beef Salad |
$12.00 |
Marinated steak strips, cucumber, tomato, red onion, cilantro and mint tossed in Japanese ginger dressing |
| Janes Ultimate Salad |
$15.00 |
Blackened tuna and blackened salmon, apples, mangoes, pears, avocado over chopped greens |
| Vegetarian Chili |
$5.00 - $3.00 |
|
| Keiths Ghost of Terlingua Chili |
$6.00 - $4.00 |
|
| Soup of the Day |
$5.00 - $3.00 |
|
| Blackened Chicken & Shrimp Pasta |
$18.00 |
Chicken and shrimp blackened and tossed in a cajun cream sauce over penne |
| Crab & Shrimp Pasta |
$19.00 |
Jumbo crabmeat and sauteed shrimp with vegetable medley tossed in a sundried-tomato sauce over penne |
| Peanut Chicken Pasta |
$17.00 |
Sauteed chicken breast with a medley of fresh vegetables in spicy peanut sauce over bowtie pasta |
| Black Pepper Shrimp Pasta |
$18.00 |
Shrimp sauteed in a black pepper sauce with zucchini, yellow squash, onion and celery |
| Dr. Emilys Chicken Pasta |
$17.00 |
Sauteed chicken breast with mushrooms, walnuts, basil, garlic in rose sauce over penne |
| Ratatouille |
$15.00 |
A Provencal vegetable ragout of zucchini, eggplant, olives, tomato, bell peppers, onions, and spices over couscous |
| Portobello Ravioli |
$17.00 |
Portobello ravioli in marinara with garlic and basil topped with mozzarella |
| Grilled Vegetable Focaccia |
$10.00 |
Grilled portobello, feta, eggplant, tomato, spinach, roasted red peppers, avocado, provolone & fresh basil on focaccia with guacamole served with shoestring fries and spicy coleslaw |
| Asparagus Penne |
$15.00 |
Sauteed asparagus with sundried tomato, garlic, basil and crushed red pepper in a red wine olive sauce over penne |
| Veggie Pasta |
$15.00 |
Sauteed vegetables tossed in balsamic olive oil over penne |
| Vegetable Lasagna |
$12.00 |
Mixed vegetable lasagna served with side garden salad |
| Crabcake Platter |
$16.00 |
5 oz broiled crabcake served with mashed potatoes and chefs vegetable |
| Grilled Tuna Tapenade |
$18.00 |
Grilled tuna topped with olive tapenade served with israeli couscous and chefs vegetable |
| Sesame Salmon |
$18.00 |
Salmon rolled in sesame seeds, pan-seared and baked with ginger soy sauce, served with mashed potatoes and chefs vegetable |
| Stuffed Shrimp |
$19.00 |
Five jumbo shrimp stuffed with lump crabmeat and topped with Imperial sauce, served with wild rice and chefs vegetable |
| Grouper in Chai Tea Sauce |
$16.00 |
Grouper sauteed in a chai tea cream sauce with onions and peppers over rice |
| Tuna Curry |
$15.00 |
Tuna sauteed in red curry with green beans, peppers, onions, potato and basil with shredded coconut |
| Pistachio Crusted Salmon |
$18.00 |
Pistachio-crusted salmon in beurre blanc over summer vegetables |
| Shrimp Etouffee |
$17.00 |
Sauteed shrimp, celery, onions, green peppers in a cajun roux over rice |
| Langoustine Scampi |
$18.00 |
Langoustine lobster in a traditional scampi sauce over linguini |
| Grouper with Leeks & Shallots |
$16.00 |
Grouper sauteed with leeks and shallots in a white wine lemon butter sauce over israeli couscous |
| Peters Godfather Chicken |
$17.00 |
Chicken breast sautéed with peppers, tomato, scallions, in a white wine, garlic and basil sauce served with mashed potatoes and chefs vegetable |
| Charles Street Chicken & Shrimp |
$19.00 |
Sauteed chicken breast topped with shrimp, artichoke, tomato, mushroom, spinach and basil in a lemon butter white wine sauce served with wild rice |
| Tequila Chicken |
$17.00 |
Chicken marinated in lime and tequila, served with roasted corn medley, corn chipotle, and rice |
| Whits Stuffed Chipotle Chicken |
$17.00 |
Chicken breast stuffed with portobello, spinach and feta topped with a chipotle cream sauce served with mashed potatoes and chefs vegetable |
| Chicken Chesapeake |
$19.00 |
Chicken breast stuffed with crabmeat topped with imperial sauce served with mashed potato and chefs vegetable |
| Chicken & Chorizo Stew |
$18.00 |
Chicken sauteed with ground chorizo, corn, onion, green pepper, garlic and cilantro |
| Apple Bourbon Porkloin |
$17.00 |
Served with mashed potato and chefs vegetable |
| Black Pepper Porkloin |
$17.00 |
Served with rice and broccoli |
| Sirloin Steak in Red Wine Sauce |
$16.00 |
8 oz top sirloin steak in red wine sauce with potato au gratin and chef's vegetable |
| Stuffed Steak |
$15.00 |
Flattened steak stuffed with mozzarella and sundried tomato with potato au gratin and chef's vegetable |
| Beef Shish Kabobs |
$18.00 |
Tender filet mignon cubes with onions, tomatoes, green peppers and mushrooms over wild rice |
| Filet Mignon |
$16.00 |
Served with mashed potato and spinach topped with fried shredded potato |
| Beef Stew |
$15.00 |
A burgundian-style stew of beef, white beans, carrots and onions in a red wine sauce over rice |
| Meatloaf |
$12.00 |
Served with mashed potatoes, brown gravy and sauteed green beans |
| Blackened Tuna Sandwich |
$12.00 |
Blackened tuna steak, lettuce and tomato on multigrain served with kettle chips and spicy coleslaw |
| Shami Kabob Sandwich |
$12.00 |
Grilled Kabob, cucumber, onion, and yogurt sauce on naan bread with shoestring fries and spicy coleslaw |
| Buffalo Chicken Quesadilla |
$11.00 |
Grilled chicken, bacon, tomato, onions, lettuce, blue cheese and buffalo sauce |
| Cheeseburger |
$9.00 |
8 oz burger, choice of cheese, grilled bun served with kettle chips and spicy coleslaw |
| California Chicken Wrap |
$9.00 |
Grilled chicken breast, avocado, cucumber served with tortilla chips and salsa |
| Grilled Tuna Tapenade Sandwich |
$12.00 |
Grilled tuna, olive tapenade, onion, and spinach on naan bread with shoestring fries and spicy coleslaw |
| Jenny Wrap |
$9.00 |
Sauteed chicken, spinach, roasted red pepper, black olives, eggplant, and feta with side garden salad |
