| Pan Seared Salmon w/ Lump Crab |
$27.00 |
Fresh from alaska-wild salmon fillet seared with artichoke hearts, sweet vidalia onions and sun dried tomatoes-served with citrus risotto and topped with lump crab |
| Macadamia Crusted Cod |
$24.50 |
Fresh from the waters of alaska-cod fillet baked lightly and topped with a dijon style crust and chopped macadamia nuts-served on a bed of chardonnay dijon sauce |
| Coconut Shrimp |
$25.00 |
Jumbo Shrimp rolled in coconut with our eggless beer batter flash-fried & served with a sweet & sour dipping sauce on the side |
| Sesame Seared Tuna |
$25.00 |
Fresh Yellowfin tuna loin seared in a hot skillet with dancing sesame seeds finished with a light sesame seed sauce garnished with wild green onions |
| Pan Seared Tilapia |
$24.00 |
Farm-raised in the rain forest of costa rica tilapia fillet seared with lemon, tiny capers and herbs-finished with a touch of fresh garlic |
| Tempura Shrimp |
$24.00 |
Jumbo Shrimp in a light eggless batter flash-fried and served with a tempura dipping sauce on the side |
| Citrus Seared Grouper |
$24.50 |
Fresh from the florida keys grouper fillet seared with fresh lemon & lime juices finished with caramelized vidalia onions |
| Linguini w/ Shrimp & Clams |
$24.00 |
Tender Shrimp & sweet little neck clams simmered in a scampi-style clam broth with fresh herbs served on a bed of linguini |
| Chicken Moutarde |
$23.00 |
Tender medallions of boneless chicken breast seared with fresh shallots & mushrooms finished with a light chardonnay dijon sauce |
| Classic Cioppino |
$27.50 |
An array of fresh shrimp, sea scallops, mussels, little neck clams, and fresh fish-simmered in a tomato and seafood broth-with linguini or as a traditional stew |
| Roast Long Island Duck |
$27.00 |
A semi-boneless long island duck roasted to a light crisp, topped with a red wine cherry sauce alongside a mushroom and black truffle risotto |
| Tenderloin Steak Dianne |
$27.50 |
Tender medallions of well-trimmed filet mignon seared with fresh shallots, scallions and mushrooms-finished in a light burgundy and brandy sauce served with mashed potatoes and house vegetables |
| Panko Crusted Shrimp |
$20.95 |
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| Macadamia Crusted Cod |
$19.95 |
|
| Sesame Seared Tuna |
$20.95 |
|
| Pan Seared Tilapia |
$19.95 |
|
| Chicken & Shrimp Penne |
$19.95 |
|
| Linguini w/ Little Neck Clams |
$19.95 |
|
| Chicken Moutarde |
$18.95 |
|
| Baked French Onion Soup |
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| Vegetables Tempura |
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As appetizer or as an entree w/ rice, risotto or salad |
| Ultimate Vegetable Stir Fry |
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Choose an array of broths w/ rice, risotto or salad |
| Vegetables w/ Penne Pasta |
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Choose an array of broths |
| Coconut Tofu |
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W/rice and vegetables |
| Seared Tofu |
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Sesame, blackened or tomato basil w/ rice or risotto & vegetables |
| House or Caesar Salad |
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| Basics Homemade Cake |
$7.00 |
|
| New York Style Cheesecake |
$7.00 |
With a raspberry coulis |
| Toll House Pie |
$7.00 |
Imagine an elegant chocolate chip cookie, served warm, and topped with french vanilla ice cream, then drizzled with chocolate syrup |
| Fudge Brownie Sundae |
$7.00 |
A Homemade fudge brownie served warm, topped with french vanilla ice cream, chocolate syrup and whipped cream |
| Hot Apple Lasagna |
$7.00 |
Layers of puff pastry with apples, walnuts and raisins topped with french vanilla ice cream |
| Classic Pecan Pie |
$7.00 |
Served warm with french vanilla ice cream |
