| Antipasto Plate |
$7.00 |
A sampling of italian cured meats, cheeses, mixed olives, and mixed greens served with toasted crostini |
| Caprese |
$7.00 |
An italian classic: fresh mozzarella, roma tomatoes, and basil on crostini with dressed field greens, finished with a balsamic reduction |
| Focaccia Bread |
$3.00 |
Warm house-made focaccia bread served with extra virgin olive oil and cracked black pepper |
| Garlic Knots |
$5.00 - $3.00 |
A dozen house-made knots served with garlic butter and marinara |
| Baked Goat Cheese |
$4.50 |
With crostini |
| Mixed Olives |
$4.50 |
|
| Meatballs |
$4.50 |
House-made meatballs in marinara |
| Meatball Slider |
$2.50 |
Meatball on toasted bun with sauteed onions and mozzarella |
| Chicken Slider |
$2.50 |
Roasted chicken pesto on a toasted bun with sauteed onions, roasted red peppers, and provolone |
| Caprese Slider |
$2.50 |
Fresh mozzarella, fresh roma tomatoes, and fresh basil on a toasted bun, finished with balsamic reduction |
| Soup of the Day |
$3.00 - $4.00 |
Ask server about todays selection |
| Caesar |
$7.50 - $4.00 |
Romaine lettuce tossed in house-made caesar dressing, topped with our own croutons and shaved parmesan add roasted chicken $1.50 |
| Spinach & Beet |
$7.50 - $4.00 |
White wine vinaigrette dressed spinach topped with marinated red and golden beets, toasted pecans, and feta cheese |
| Artichoke Heart |
$7.50 - $4.00 |
Mixed greens tossed in a roasted tomato vinaigrette, with marinated red onions and artichoke hearts, topped with goat cheese |
| Baked Goat Cheese |
$7.50 - $4.00 |
Dressed with extra virgin olive oil, parsley, marjoram, and italian-style bread crumbs served with mixed greens and crostini |
| House Side Salad |
$4.00 |
Mixed greens with white wine vinaigrette |
| Spaghetti with Meatballs |
$8.00 |
House-made meatballs and spaghetti topped with marinara |
| Pecan Pesto with Parmesan |
$8.00 |
Spaghetti tossed with our housemade pecan pesto topped with shaved parmesan and served with house-made focaccia bread. Add roasted chicken $1.50. |
| Pasta Piselli |
$9.00 |
Spaghetti tossed in our bechamel sauce with proscuitto and green peas, topped with shaved parmesan |
| Chicken Parmesan |
$9.00 |
Breaded chicken breast baked with mozzarella cheese served over spaghetti with marinara |
| Eggplant Parmesan |
$8.50 |
Breaded sliced eggplant baked with mozzarella cheese served over spaghetti with marinara |
| Ciabatta Roll |
$8.00 |
Artichoke pesto, provolone, sopressata, capicollo, prosciutto, sauteed onions, and roasted red peppers |
| Veggie Panini |
$7.50 |
Ciabatta with artichoke pesto, provolone, roasted eggplant, roasted zucchini, sauteed onions, and roasted red peppers |
| Chicken Pesto Panini |
$8.00 |
Roasted chicken pesto, sauteed onions, roasted red peppers, and provolone on a ciabatta roll |
| Meatball Sub |
$8.00 |
House-made meatballs in marinara with sauteed onions and mozzarella on a toasted hoagie |
| The Italian |
$8.00 |
Sopressata, pepperoni, capicolla, red onions, and provolone toasted and topped with romaine, tomatoes, and white wine vinaigrette |
| Muffaletta |
$9.00 |
Pistachio mortadella, sopressata, capicollo, pepperoni, house-made olive salad, swiss, and provolone on homemade sesame seed bread |
| Meatball Slider |
$2.50 |
Meatball on toasted bun with sauteed onions and mozzarella |
| Chicken Slider |
$2.50 |
Roasted chicken pesto on a toasted bun with sauteed onions, roasted red peppers, and provolone |
| Caprese Slider |
$2.50 |
Fresh mozzarella, fresh roma tomatoes, and fresh basil on a toasted bun, finished with balsamic reduction |
| Slider Plate |
$7.00 |
Any two sliders and your choice of a half salad or soup |
| Slider Sampler |
$7.00 |
One of each chicken, meatball, and caprese slider |
| Daily Special |
$8.00 |
Ask cashier about todays specials |
| Perrella |
$8.00 |
Tomato sauce with our mozzarella, garlic, herb, and goat cheese mix and thinly sliced prosciutto |
| The Marinara |
$8.00 |
Traditional neapolitan pizza with marinara, fresh garlic, fresh oregano, and drizzled with extra virgin olive oil, vegan |
| Margherita |
$8.00 |
Tomato sauce, fresh basil, and fresh mozzarella slices |
| Bacon and Egg |
$8.00 |
Tomato sauce, mozzarella, and thinly sliced pancetta topped with a fresh egg and fresh herbs |
| Arugula |
$8.00 |
Tomato sauce and mozzarella topped with fresh baby arugula and pecorino romano |
| Sopressata |
$8.00 |
Tomato sauce, mozzarella, cherry peppers, and sopressata |
| White Rabbit |
$8.00 |
Bechamel sauce and mozzarella with our mix of marinated arugula, artichoke hearts, red onions, and red peppers |
| Polpetta |
$8.00 |
Tomato sauce, mozzarella, sliced house-made meatballs, roasted red peppers, and grilled onions |
| The Edgar |
$8.00 |
Tomato sauce, smoked gouda, italian sausage, and jalapenos |
| The Angelica |
$8.00 |
Tomato sauce, mozzarella, wafer-sliced pears, proscuitto, and gorgonzola |
| Sweet Pizza |
$8.00 |
Tomato sauce, mozzarella, sliced sweet potatoes, pancetta, and a goat cheese medallion |
| Florentine |
$8.00 |
Pesto, mozzarella, fresh spinach, roasted chicken, and grape tomatoes |
| The Big Island |
$8.00 |
Tomato sauce, mozzarella, thinly sliced pineapple, capicolla, and jalapenos |
| Quattro Stagioni |
$8.00 |
No substitutions. Tomato sauce and mozzarella with 1/4 proscuitto, 1/4 artichoke hearts, 1/4 mushrooms, and 1/4 kalamata olives |
| Build Your Own |
$6.00 |
Starts with choice of tomato sauce, pesto, or bechamel and mozzarella (basic cheese pizza). Add toppings of choice see list for prices |
| Selection of Meats |
|
Add $1.50. Anchovies, capicolla (spiced, cured ham), egg, italian sausage, mortadella with pistachios (italian bologna), pancetta (italian bacon), pepperoni, proscuitto (italian ham), roasted chicke |
| Selection of Vegetables |
|
Vegetables $1.25: artichoke hearts, arugula, cherry peppers, fresh basil, fresh pears, fresh pineapples, fresh tomatoes, garlic, grape tomatoes, green peppers, grilled onions, jalapeno pepper, kalama |
| Selection of Cheeses |
|
Cheese $1.25: Aged parmesan, asiago, crumbled goat cheese, extra mozzarella, feta, goat cheese medallion, gorgonzola, provolone, ricotta, smoked gouda, swiss. |
| Build Your Own Calzone |
$7.00 |
Starts with tomato sauce, pesto, or bechamel and ricotta and mozzarella (basic cheese calzone) Add fillings of choice see list for prices |
| Baby Calzone |
$7.00 |
Lunch only until 3 pm. Build your own half calzone with two fillings, comes with a side salad. Soup or salad upgrade $1.25. |
| Kids Pizza |
$6.00 |
Tomato sauce and mozzarella cheese |
| Kids Slider Plate |
$4.50 |
Choice of any two sliders |
| Kids Garlic Knots |
$3.00 |
Half-dozen house-made knots |
| Kids Spaghetti |
$4.50 |
Childs portion of spaghetti topped with choice of marinara, bechamel sauce, pecan pestoor extra virgin olive oil. Add house-made meatball or roasted chicken $1.50. |
| Cheesecake |
$2.00 |
|
| Cupcakes |
$2.00 |
|
| Cookies |
$1.00 |
|
| Coffee |
$2.00 |
|
| Espresso |
$2.25 |
|
| Double Espresso |
$2.75 |
|
| Latte |
$4.00 |
|
| Cappuccino |
$3.25 |
|
| Americano |
$2.25 |
|
| Double Cappuccino |
$3.75 |
|
| Hot Chocolate |
$2.25 |
|
| Perrier |
$2.25 |
|
| San Pellegrino Aranciata |
$2.50 |
|
| San Pellegrino Aranciata Rossa |
$2.50 |
|
| San Pellegrino Limonata |
$2.50 |
|
| Sioux City Creme Soda |
$2.50 |
|
| IBC Root Beer |
$2.50 |
|
| Bu Alo Rock Ginger Ale |
$2.00 |
|
| Coca-Cola Classic |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Spring Water |
$1.00 |
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