| Shepherd's Nachos |
$9.99 |
Potato chips or tortilla crisps topped with melted cheese, seasoned shepherd's ground beef, and finished with a spicy tomato relish and sour cream |
| Spinach & Artichoke Dip |
$7.99 |
Spinach, artichoke hearts, and a creamy blend of cheeses, served with garlic toast points. Totally great and totally vegetarian |
| Tomato Olive Bruschetta |
$6.99 |
Marinated tomatoes olives, pine-nuts, red onions, fresh mozzarella, and basil pesto with a splash of balsamic vinegar and olive oil. Served with garlic flatbread. |
| Chicken & Chips |
$7.99 |
Hand breaded chicken served over fries with honey-mustard dipping sauce. |
| County Cork Calamari |
$9.99 |
Tender fried calamari rings coated in seasoned flour and per |
| Crispy Harp Strings |
$5.99 |
Harp battered strips of onions served with honey mustard dippin sauce. |
| Warm Artisan Pretzels |
$6.99 |
Warm, soft pretzels served with an ale & cheddar sauce and whole grain mustard. |
| Dublin Publettes |
$7.99 |
A delicious mini version of our famous burgers topped with cheddar and harp strings served with BBQ sauce. |
| Blackened Steak Bites |
$10.99 |
Tender pieces beef sirloin coated in our spicy blackening seasoning with chipotle sauce and crispy harp strings. |
| Blackened Chicken Quesadilla |
$10.99 |
Blackened chicken breast with cheddar cheese and corn salsa served in a toasted flour tortilla a with guacamole and pico de gallo. |
| Mozzarella Sticks |
$6.99 |
Breaded mozzarella sticks lightly fried and served with marinara sauce. |
| Cream Cheese Balls |
$5.99 |
The original cream cheese blended with lots of applewood smoked bacon and scallions hand formed and served golden brown. |
| Pub's Famous Jumbo Wings |
$7.99 |
The biggest we could find hand breaded and tossed in your choice of sauce of sauce BBQ, teriyaki, or classic buffalo. |
| Crispy Pub Sticks |
$6.99 |
Corned beef and swiss cheese wrapped in crispy sticks served golden brown with a trio of sauce. |
| Sampler Platter |
$15.99 |
A tantalizing combination of steak bites, harp strings, pub sticks, wings and cheese balls served with an assortment of dipping sauces |
| Loaded Potato Soup |
$3.00 - $5.00 |
Sweet onions simmered in a flavorful beef broth and baked with a garlic crouton, swiss and provolone cheese. |
| Baked French Onion Soup |
$6.00 |
Sweet onions simmered in a flavorful beef broth and baked with a garlic crouton, swiss and provolone cheese. |
| Irish Chicken Soup |
$3.00 - $5.00 |
Flavorful chicken broth filled with chicken, potatoes and vegetables finished with a splash of fresh squeezed orange juice. |
| House Salad |
$3.99 |
Mixed green with tomato, cucumber, red onions and carrots. |
| Pub Salad |
$7.99 |
Tomatoes cucumbers, asparagus, irish white cheddar, red onions, avocados and garlic croutons over mixed greens. |
| Caesar Salad |
$3.99 - $6.99 |
Romaine lettuce tossed caesar dressing with garlic croutons and parmesan |
| Classic Pub Burger |
$9.99 |
Half pound angus beef patty topped with your cheese: american, yellow cheddar, irish white cheddar, provolone, gouda, bleu cheese, or swiss. |
| Turkey Burger |
$9.99 |
Lean turkey meat patty topped with yellow cheddar cheese and grilled onions. |
| The Royale with Cheese |
$11.99 |
Seasoned angus beef patty with yellow cheddar. Peppered bacon, thousand island dressing and a pan-fried egg served on a toasted pretzel bun. |
| Bushmill's Burger |
$10.99 |
Beef patty topped with aged cheddar, bushmill's irish whiskey sauce, and grilled onions on a pretzel bun |
| Jalapeno & Cheddar Stuffed Burger |
$11.99 |
Beef patty stuffed with cheddar and jalapenos |
| Blarney Bacon Burger |
$10.99 |
Seasoned angus beef patty with pepper bacon, BBQ sauce, cheddar cheese and crispy harp strings. |
| Tuscan Veggie Burger |
$9.99 |
Veggie patty, topped with tomato olive bruschetta, provolone cheese and a pesto aioli. |
| Double Stuffed Bacon Bleu Burger |
$11.99 |
Beef patty stuffed with smoked bacon and bleu cheese. |
| Corned Beef & Swiss |
$10.99 |
Kerry piper's secret recipe. Corned beef shaved thin topped with melted swiss cheese served on toasted marble rye. |
| Classic Reuben |
$11.99 |
Shaved corned beef or turkey with sauerkraut, thousand island dressing and melted swiss cheese served on toasted marble rye. |
| Moby Dick |
$10.99 |
Harp battered cod served on a toasted baguette with lettuce, tomato and spicy remoulade. |
| Mckay's Steak Sandwich |
$10.99 |
Balckened strip steak on a toasted baguette with chipotle mayo and crispy harp strings. |
| Ballybunion Club |
$10.99 |
Three layers of toasted multi-grain bread, sliced turkey breast, apple wood smoked bacon, white cheddar, mayonnaise and tomato. Add avocado $0.99 |
| Mary Rabinson |
$10.99 |
Portobello mushroom, grilled eggplant, roasted peppers, grilled tomatoes, basil pesto and presh mozzarella cheese served on tomato focaccia. |
| Buffalo Chicken Wrap |
$9.99 |
Crispy chicken tenders tossed in frank's spicy buffalo sauce, wrapped in a wheat tortilla with crisp lettuce, ripe tomatoes and bleu cheese sauce. |
| Chicken Sandwich |
$8.99 |
Chicken sandwich a juicy marinated chicken breast prepared blackened or char broiled and served on a toasted bun. |
| The Irish Dip |
$10.99 |
Shaved roast beef topped with melted provolone cheese served on our toasted baguette with a side of aujus. |
| Chicken Spinach Melt |
$9.99 |
Grilled chicken breast topped with creamy spinach artichoke dip melted swiss cheese on a toasted baguette. |
| BBQ Gouda Melt BBQ |
$10.99 |
Chicken breast with Gouda cheese, smoked bacon and crispy harp strings served on a pretzel bun. |
| Chicken B.L.T Wrap |
$9.99 |
Grilled chicken breast with crisp lettuce, pepper bacon, ripe tomatoes and mayo wrapped in a honey wheat tortilla. |
| Three Cheese Grilled Cheese |
$8.99 |
Thick cut toast filled with cheddar, provolone and gouda and grilled to perfection accompanied with a side of tomato basil dipping sauce. |
| Pastrami On Rye |
$10.99 |
Vienna pastrami served warm on toasted marble rye with spicy brown mustard. |
| Chicken Pot Pie |
$11.99 |
Tender morsels of chicken breast with vegetables in a flavorful chicken gravy topped with a flaky puff pastry top. |
| Whiskey-Bleu Cheese Pork Chop |
$14.99 |
Broiled pork chops with melted bleu cheese and bushmill's irish whisky sauce over mashed sweet potatoes and broccoli. |
| Bourbon BBQ Salmon |
$17.99 |
Char broiled salmon basted with bourbon BBQ sauce presented over mashed potatoes and fire roasted corn and black bean succotash. |
| Macaroni & Cheese |
$10.99 |
Macaroni & cheese creamy cheese sauce tossed with cavatappi pasta and baked with parmesan breadcrumbs. |
| Beef Stroganoff |
$12.99 |
Sirloin beef tips, sauteed mushrooms, onions and red wine simmered together with a dollop of sour cream served over egg noodles. |
| Pecan Crusted Tilapia |
$12.99 |
Pecan breaded tilapia filet accompanied by a spiced brandy cream sauce, sauteed spinach, and whipped sweet potatoes. |
| Shepherd's Pie |
$11.99 |
Seasoned ground beef braised with carrots, caramelized onions and tomatoes in a savory guinnes gravy with sweet peas, topped with mashed potatoes. |
| Guinness Beef Tips |
$13.99 |
Tender pieces of beef sirloin sauteed with carrots, caramelized onions and mushrooms in a rich pan gravy topped with mashed potatoes. |
| Harp Battered Fish & Chips |
$12.99 |
Flaky, battered to order cod, perfectly fried with fries and tartar sauce. |
| Post Roast Boxty |
$11.99 |
Tender pot roast with root vegetables, whipped potatoes and red wine sauce, served in a traditional potato pancake. |
| Lamb & Beef Stew |
$14.99 |
Mounthwatering pieces of beef and lamb stewed with a bounty of root vegetables in a rich lamb gravy accompanied by a side of vegetables. |
| Corned Beef & Cabbage |
$11.99 |
Thick cuts of slow simmered beef brisket accompanied by stewed cabbage, carrots and red potatoes. Available shaved or thick cut. Make it double beef for $3.00 |
| Seasoned Fries |
$2.50 |
|
| Hand Cut Fries |
$2.50 |
|
| Seasonal Vegetables |
$2.50 |
|
| Potato Crisps |
$2.50 |
|
| Fruit |
$2.50 |
|
| Cole Slaw |
$2.50 |
|
| Tater Tots |
$2.50 |
|
| Sweet Potato Fries |
$2.50 |
|
| Mashed Potatoes |
$2.50 |
|
| Rice Pilaf |
$2.50 |
|
