| Chicken Satay |
$6.95 |
Chicken skewers marinated in coconut milk and Thai spices. Served with peanut sauce and cucumber salad. |
| Fresh Summer Rolls |
$5.95 |
Rice noodles, vegetables and shrimp wrapped in rice paper. Served with hoisin-peanut dressing. |
| Golden Prawns |
$9.95 |
Prawns dipped in a special batter lightly breaded. Served with sweet Thai chili sauce. |
| Spring Rolls |
$5.95 |
Wheat pancake wrapped with jelly noodles and vegetables. Deep fried. Served with sweet plum sauce. |
| Fried Wontons |
$6.95 |
Deep fried wontons stuffed with seasoned ground-pork. Served with sweet plum sauce. |
| Crispy Wings |
$7.95 |
Deep fried marinated chicken wings. Served with sweet Thai chili sauce. |
| Potstickers |
$6.95 |
Deep fried pork and vegetable dumplings. Served with sweet Thai chili sauce. |
| Shrimp Puffs |
$6.95 |
Minced shrimp marinated with a touch of yellow curry and cilantro mixed with cream cheese, wrapped in a wonton wrap. Served with sweet plum sauce. |
| Calamari Fingers |
$9.95 |
Calamari dipped in our special batter, lightly breaded, then deep fried. Served with sweet Thai chili sauce. |
| Combination Platter |
$13.95 |
A combination of chicken satay, fried spring rolls, fried potstickers and shrimp puffs. |
| Yum Neau |
$9.95 |
Charbroiled sliced beef- tossed with red onions, basil, cilantro, chili, and lime juices. Served on a bed of fresh lettuce, tomatoes, and cucumbers |
| Emerald IIs Salad |
$8.95 |
Lettuce, cucumber, tomatoes, carrots, bean sprouts, fried tofu, and hard boiled egg. Served with a tangy peanut sauce dressing. |
| Larb Kai |
$9.95 |
Minced white meat chicken mixed with onions, mint leaves, roasted ground rice, and lime juices. Served with cabbage |
| Papaya Salad |
$9.95 |
Finely sliced papaya mixed with shredded carrots, tomatoes, and peanuts in a chili-lime sauce. Served with cabbage. Add grilled prawns $11.95 |
| Crispy Fish Salad |
$13.95 |
Crispy rainbow trout, tossed with lemon grass, red onions, green onions, cilantro, and mint leaves in lime juice. Served on bed of fresh lettuce. |
| Lemon Grass Prawns |
$11.95 |
Grilled ocean prawns, tossed with cilantro, lemon grass, red onions, and green onions in lime juice. Served on a bed of fresh lettuce. |
| Tom Kah Kai |
$9.95 |
Thin sliced chicken breasts with mushroom, cabbage, onions, keifer lime leaves, galanga roots, and lemon grass in coconut milk, lime juice, and spices |
| Won Ton |
$8.95 |
Wonton wrappers stuffed with seasoned ground pork, spinach, onions, mushrooms, and carrots in our special broth |
| Tom Yum Koong |
$10.95 |
Tiger prawns with mushrooms, tomatoes, onions, cilantro, keifer lime leaves, galanga roots and lemon grass in a hot and sour broth. |
| Po Tak |
$13.95 |
A combination of seafood, mushrooms, onions, tomatoes, galanga roots, keifer lime leaves, and ginger in a hot and sour broth with a touch of lemon grass. |
| Tofu Delight |
$8.95 |
Fresh tofu, spinach, and onions in our special broth. |
| War Won Ton |
$10.95 |
Wonton wrappers stuffed with seasoned ground pork, shrimp, pork, chicken, and mixed vegetables in our special broth. |
| Garlic Chicken |
$9.95 |
Tender marinated chicken stir fried with garlic and coriander. Served on a bed of freshly steamed broccoli, cabbage, and carrots. |
| Sweet and Sour Pork |
$9.95 |
Tender sliced pork sauteed with pineapple, onions, cucumber, tomatoes, and bell peppers in our sweet and sour sauce. |
| Cashew Nuts Chicken |
$9.95 |
Tender sliced chicken sauteed with cashews, celery, onions, carrots, and bell peppers in a spicy sauce |
| Ginger Chicken |
$9.95 |
Tender cut chicken sauteed with fresh ginger, mushroom, bell peppers, celery, and onions |
| Basil Beef |
$9.95 |
Beef slices stir fried with bamboo shoots, onions, mushrooms, and basil leaves with chili sauce. |
| Swimming Rama |
$9.95 |
Stir fried chicken with spinach, carrots, and broccoli topped with peanut sauce. |
| Vegetable Delight |
$9.95 |
Choice of meat stir fried with mixed fresh vegetables in oyster sauce. |
| Broccoli Beef |
$9.95 |
Tender slices of beef sauteed with white onions, bell peppers and fine cut broccoli in our house sauce |
| Pepper Steak |
$9.95 |
Strips of beef stir fried with white onions, bell peppers, and mushrooms in a black pepper sauce |
| Pad Prig Chicken |
$9.95 |
Chicken stir fried with onions, green beans, bell peppers, bamboo shoots, and basil leaves in curry paste. |
| Pad Prig Khing Pork |
$9.95 |
Tender slices of pork stir fried with green beans, white onions, and bell peppers in a curry paste with a touch of peanut sauce |
| Kang Kiew Wan (Green Curry) |
$9.95 |
Choice of meat cooked in green curry with coconut milk, green beans, bamboo shoots, basil, and bell peppers |
| Kang Kai (Red Curry Chicken) |
$9.95 |
White meat chicken cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves. |
| Kang Panang Beef |
$9.95 |
Slices of beef cooked in a red curry paste mixed with a touch of peanut sauce and creamy coconut milk |
| Kang Pa Pork |
$9.95 |
Country style red curry sauce with bamboo shoots, green beans, mushroom, and basil leaves. |
| Massamun Beef |
$9.95 |
Strips of beef cooked in sweet curry with potatoes, shredded ginger, coconut milk and peanuts. |
| Yellow Curry Chicken |
$9.95 |
Tender chicken cooked in yellow curry, coconut milk, onions, and potatoes. |
| Kang Tofu (Red Curry) |
$9.95 |
Tofu cooked in red curry, coconut milk, bamboo shoots, mushroom, cabbage, bell peppers, carrots, and basil leaves |
| Tropical Curry |
$11.95 |
Prawns, pineapples, and coconut milk cooked in red curry |
| Yellow Curry Prawns |
$11.95 |
Prawns cooked in yellow curry, coconut milk, and fresh vegetables |
| Garlic Prawns |
$11.95 |
Prawns stir fried in a garlic-coriander sauce. Served on a bed of freshly steamed broccoli and cabbage |
| Basil Prawns |
$11.95 |
Prawns, basil leaves, white onions, bamboo shoots, mushrooms, and bell peppers stir fried in a spicy basil-chili sauce. |
| Pad Prig Khing Prawns |
$11.95 |
Prawns, green beans, white onions, basil, and bell peppers stir fried in red curry paste with a touch of peanut sauce |
| Sweet and Sour Fish |
$13.95 |
Deep fried whole boneless fish topped with bell peppers, onions, pineapples, and our sweet and sour sauce |
| Kang Ped Talay |
$13.95 |
A combination of seafood cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves |
| Crystal Prawns |
$11.95 |
Prawns sauteed with straw mushrooms, green onions, and carrots in a light soy-garlic sauce. |
| Spicy Seafood |
$13.95 |
A combination of seafood sautred with curry paste, onions, bamboo shoots, mushrooms, and bell peppers. |
| Cashew Nuts Prawns |
$11.95 |
Prawns, celery, carrots, white onions, bell peppers, and cashew nuts stir fried in a tangy sauce |
| Spicy Fish |
$13.95 |
Boneless Idaho trout lightly breaded then deep fried. Topped with mushrooms, onions, basil, and bell peppers in spicy sauce |
| Eight Angels |
$11.95 |
Stir fried bean thread noodles with chicken, pork, beef, prawns, egg and mixed vegetables |
| Pad Thai |
$9.95 |
Pan fried thin rice noodles with tofu, ground peanuts, egg, green onions, bean sprouts and your choice of Meat. Substitute with prawns $11.95, or try the combination pad thai for $11.95 |
| Bangkok Noodles |
$11.95 |
Angel hair rice noodles stir fried with egg, prawns, pork, bean sprouts, and a touch of yellow curry. |
| Lad Nah |
$9.95 |
Stir fried fresh rice noodles and egg. Topped with broccoli and choice of meat in a sweet soy sauce gravy |
| Pad See Ew |
$9.95 |
Stir fried fresh rice noodles, broccoli, bean sprouts, egg, and choice of meat. |
| Pad Kee Mao (Drunken Noodles) |
$9.95 |
Stir fried fresh rice noodles with tomatoes, bamboo shoots, broccoli, basil, cabbage and your choice of meat, with a touch of chili |
| Golden Noodles |
$9.95 |
Stir fried soft egg noodles with mixed vegetables and your choice of meat. |
| Thai Noodle Soup |
$9.95 |
Thin rice noodles, with your choice of meat in our special broth. Served with fresh bean sprouts, basil, and cilantro |
| Emeralds Fried Rice |
$8.95 |
Stir fried rice with egg, onions, carrots, peas, tomatoes, and your choice of meat. Topped with cilantro. |
| Fried Rice with Prawns |
$9.95 |
|
| Pineapple Fried Rice |
$9.95 |
A combination of prawns, pork, and chicken stir fried with rice, egg, onions, tomatoes, pineapples, cashews, peas, and carrots with a touch of yellow curry. |
| Basil Fried Rice |
$9.95 |
A combination of prawns, pork, and chicken stir fried with rice, egg, bamboo shoots, basil leaves, and white onions with a touch of thai chili pepper sauce. |
| Emeralds Connection |
$11.95 |
A combination of prawns, tender pork, and chicken stir fried with green beans and onions in red chili-garlic sauce. |
| Curry Salmon |
$13.95 |
Salmon filet sauteed to perfection, topped with red curry coconut milk. |
| Red Curry Roast Duck |
$13.95 |
Roasted duck cooked in red curry, coconut milk, tomatoes, pineapple, and bell peppers. |
| Pepper Fish |
$14.95 |
Basa filet lightly breaded sauteed with bell peppers, mushrooms, and onions in a black pepper sauce. |
| Pine-Mato Pork |
$10.95 |
Pork, red curry sauce, pineapple, grape tomatoes, bell peppers, white onions, and lime leaf. |
| Steamed Jasmine Rice |
$1.50 - $3.00 |
|
| Brown Rice |
$2.50 - $5.00 |
|
| Peanut Sauce |
$3.00 - $5.00 |
|
| Sticky Rice |
$2.00 - $4.00 |
|
| Cucumber Salad |
$2.50 - $5.00 |
|
| Coconut Ice Cream |
$3.00 |
|
| Fried Bananas w/ Ice Cream |
$7.00 |
|
| Emeralds Special |
$6.00 |
|
| Black Rice Delight w/ Coconut Milk |
$3.75 |
|
