| Soup of The Day |
$5.00 |
|
| French Onion Soup |
$6.00 |
|
| Caprese |
$8.00 |
Fresh mozzarella cheese, tomatoes, basil vinaigrette & balsamic |
| Hummus |
$6.00 |
Served with tortilla chips |
| Piquillos Rellenos |
$8.00 |
Stuffed sweet spanish peppers with mushrooms, spinach & goat cheese |
| Baked Mussels |
$7.00 |
On the half shell with garlic butter |
| Garlic Shrimp |
$8.00 |
Rich garlic, white wine & tomato sauce |
| Calamari |
$7.00 |
Calamari dusted in seasoned flour and deep fried served with arrabiata sauce |
| House Salad |
$6.00 |
Mesculin, frisee, vine ripe tomatoes, vinaigrette |
| Grilled Tuna Nicoise |
$12.00 |
Tuna, potatoes, haricot verts, broiled egg sherry tomatoes balsamic vinaigrette |
| Warm Duck Salad |
$9.00 |
Arrugula with manchego cheese, duck confit, apple & walnut vinaigrette |
| Goat Cheese |
$8.00 |
Mixed baby greens, with goat cheese hazelnut and balsamic vinaigrette |
| Caesar |
$7.00 |
Romaine, parmesan tuile, croutons & fresh marinated white anchovies parmesan creamy dressing |
| Greek |
$8.00 |
Salad, cucumbers, onions, bell pepper, kalamata olives, tomatoes feta cheese and basil vinaigrette add grilled: salmon, shrimp, tilapia or chicken breast -$5.00 |
| Mussels Festival |
$9.00 |
Provencale, bacon and cream, lobster broth, bistro style, lemon grass & coconut milk |
| Black Angus Burger |
$8.00 |
|
| Black Angus Cheese Burger |
$9.00 |
|
| Black Angus Bacon Cheese Burger |
$10.00 |
|
| Bistro Style Grilled Ham and Cheese |
$7.00 |
|
| Tomato, Mozarella, Proscuito & Basil |
$9.00 |
|
| Piquillos Rellenos |
$8.00 |
Stuffed sweet spanish peppers with mushrooms, spinach & goat cheese |
| House Roasted Pulled Pork Cuban |
$8.00 |
|
| Salmon Filet |
$15.00 |
Pan seared with roasted vegetable & spinach sauce |
| Grilled Tuna Steak |
$18.00 |
Ratatouille, garlic mashed potato |
| Polenta Crab Cake |
$19.00 |
Baked tomato provencale, haricots vert yellow peppers sauce |
| Seatrout |
$18.00 |
Ratatouille, garlic mashed potato lemon sauce |
| Tilapia Livornese |
$15.00 |
Grilled with olives, capers & tomato sauce fish of the day- market price |
| Mussels Festival |
$16.00 |
Provencale, cream and bacon, lobster broth, bistro style, lemon grass & coconut milk, served with french fries |
| Marinated Cornish Hen |
$15.00 |
With garlic mashed potato, green beans and chicken juice |
| Marinated Chicken Or Beef Skewers |
$15.00 |
Ratatouille, garlic mashed potato |
| 12 Oz Ribeye Steak |
$24.00 |
Potato gratin & bake tomato provencale sauce: peppercorn, bearnaise or blue cheese |
| Mushroom Ravioli |
$13.00 |
Portobella sauce topped with parmesan sauce |
| Shrimp Fettucine Marinara |
$17.00 |
|
| Spaghetti Bolognese |
$14.00 |
|
| Chicken Fettuccine Alfredo |
$15.00 |
Special pasta of the day |
| Morrocan Chicken |
$18.00 |
Grilled marinated chicken in morrocan spices and preserved lemon served with couscous |
| Grilled Vegetables Plate |
$15.00 |
Topped with warm balsamic dressing |
| Pappardelle Beef Ragu |
$18.00 |
Topped with crisp bacon |
| Fisherman's Stew |
$24.00 |
Mussels, calamari, clams, sea scallops, shrimp, tilapia, white wine & lobster broth |
| French Fries |
$5.00 |
|
| Haricot Verts |
$5.00 |
|
| Cream Spinach |
$5.00 |
|
| Baked Tomato Provencale |
$5.00 |
|
| Patatas Bravas |
$5.00 |
|
| Potato Gratin |
$5.00 |
|
| Chocolate Torte |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
| Vanilla Ice Cream |
$6.00 |
|
| Key Lime Tartelette |
$8.00 |
|
| Apple Tarte Tatin |
$8.00 |
|
| Fresh Fruit Tartelette |
$8.00 |
|
