| Shrimp Cocktail |
$8.95 |
3 Jumbo shrimp with cocktail sauce |
| Stuffed Portabella |
$8.95 |
Spinach, artichokes, feta cheese, roasted red peppers & kalamata olives |
| Mozzarella Sticks |
$6.95 |
With homemade marinara sauce |
| Chicken Fingers |
$7.95 |
Hand cut served with honey mustard sauce |
| Artichokes Francais |
$9.95 |
Sauteed with a lemon cream sauce |
| Sampler Platter |
$9.95 |
Onion rings, cheese sticks and chicken fingers with three dipping sauces |
| Breaded Wing Dings |
$8.95 |
With your favorite dipping sauce |
| Sauteed Asparagus |
$7.95 |
With a goat cheese fritter and balsamic reduction |
| Buffalo Chicken Wings (10) |
$9.95 |
With bleu cheese and celery |
| Chefs Choice Soup Du Jour |
$3.00 - $4.50 |
|
| New England Clam Chowder |
$3.95 - $5.95 |
|
| French Onion Soup |
$3.95 - $5.95 |
Baked with garlic croutons and provolone cheese |
| Cobb Salad |
$9.95 |
With chicken, bacon, eggs, cheddar cheese and tomatoes |
| Antipasto |
$9.95 |
Crispy iceberg lettuce, salami, provolone, pepperoni, roasted reds, artichoke hearts, and black olives |
| Antipasto (Large) |
$12.95 |
Crispy iceberg lettuce, salami, provolone, pepperoni, roasted reds, artichoke hearts, and black olives |
| Buffalo Chicken Salad |
$9.95 |
With creamy bleu cheese |
| Chicken Cesar Salad |
$9.95 |
Chilled romaine tossed with croutons, parmesan cheese and caesar dressing |
| Shrimp Cesar Salad |
$12.95 |
Chilled romaine tossed with croutons, parmesan cheese and caesar dressing |
| Strawberries & Walnut Salad |
$10.95 |
With grilled chicken |
| Stuffed Shells (3) |
$10.95 |
Filled with ricotta cheese, topped with homemade sauce and mozzarella cheese |
| Ravioli |
$12.95 |
With homemade sauce |
| Chicken Alfredo |
$14.95 |
Grilled chicken tossed with linguini and a rich parmesan and romano alfredo sauce |
| Seafood Marinara |
$18.95 |
Shrimp, scallops and crab with marinara sauce and linguini |
| Grilled Portabella |
$7.95 |
With roasted red pepper, spinach and feta cheese on a grilled ciabatta roll |
| Buffalo Burger |
$9.95 |
8 oz. Hand pressed angus burger with lettuce, tomato, and onion haystack and our special buffalo sauce |
| Sliced Prime Rib Sandwich |
$7.95 |
Add mushrooms, onions, peppers or cheese toppings $1.00 each |
| 8 oz. Black Angus Burger |
$7.95 |
Add cheese or toppings $1.00 each |
| Haddock or Perch Sandwich |
$7.95 |
With tartar sauce and lemon |
| 12 oz. Ribeye Steak |
$18.95 |
Charbroiled to your perfection, add sauteed mushrooms $1.95 |
| Queen Cut 12 oz Prime Rib |
$19.95 |
With au jus. Friday & saturdays |
| King Cut 16 oz. Prime Rib |
$24.95 |
With au jus. Friday & saturdays |
| Chicken Parmesan |
$13.95 |
Hand breaded, lightly fried, topped with homemade sauce and mozzarella cheese |
| Veal Parmesan |
$17.95 |
Hand breaded, lightly fried, topped with homemade sauce and mozzarella cheese |
| Chicken Francaise |
$14.95 |
Hand breaded, lightly fried, topped with homemade sauce and mozzarella cheese |
| Veal Francaise |
$18.95 |
Hand breaded, lightly fried, topped with homemade sauce and mozzarella cheese |
| Chicken Cordon Bleu |
$15.95 |
Stuffed with ham and baby swiss topped with alfredo sauce |
| Veal Cordon Bleu |
$19.95 |
Stuffed with ham and baby swiss topped with alfredo sauce |
| Haddock Dinner |
$12.95 |
Hand breaded or broiled with lemon and butter |
| Jumbo Sea Scallops |
$16.95 |
Broiled with lemon and butter or hand breaded and lightly fried |
| Jumbo Fried Shrimp |
$15.95 |
Hand breaded and lightly fried |
| Seafood Platter |
$18.95 |
Broiled to perfection or breaded and fried |
| Stuffed Haddock |
$15.95 |
Stuffed with seafood stuffing topped with bearnaise sauce |
| Stuffed Jumbo Shrimp |
$17.95 |
Stuffed with seafood stuffing topped with bearnaise sauce |
| Surf and Turf |
|
10 oz. Prime rib au jus with a 12 oz. lobster tail |
| Shrimp and Goat Cheese Fritter Salad |
$12.95 |
On mixed greens with balsamic glaze with soup dujour |
| Sliced Prime Rib and Goat Cheese Sandwich |
$12.95 |
With mushrooms and onions on a grilled ciabatta roll served with french fries |
| Prime Rib Roltini |
$24.95 |
Stuffed with seafood stuffing, fresh asparagus and topped with bearnaise sauce, served with garlic mashed potatoes |
| Chicken Marsala Portabella |
$15.95 |
Sauteed with portabella mushrooms and marsala wine, served with rice pilaf |
| Veal Marsala Portabella |
$19.95 |
Sauteed with portabella mushrooms and marsala wine, served with rice pilaf |
| Tortelini Formaggio |
$14.95 |
Tri colored tortellini with tomato basil cream sauce |
| Seafood Alfredo |
$19.95 |
Shrimp, scallop, and real crab tossed with linguini and a creamy alfredo sauce |
| Chicken Fingers and French Fries |
$4.95 |
|
| Cheese sticks with French Fries |
$4.95 |
|
| Spaghetti with Garlic Bread |
$3.95 |
|
| Chicken wings with French Fries |
$4.95 |
|
| Hamburger with French Fries |
$5.95 |
|
| Fish sandwich with French Fries |
$7.50 |
|
