| Soup Du Jour |
$5.95 |
A different and delicious selection prepared fresh each day |
| French Onion Soup |
$5.95 |
Rich beefy broth, thick with onions and croutons, with a lid of bubbling provolone cheese |
| Ahi Tuna Plate |
$9.95 |
Sesame-crusted sashimi grade ahi tuna seared rare then sliced, served with cucumber relish, pickled ginger and wasabi |
| Bruschetta |
$9.95 |
Fresh tomatoes, spring onions, basil, garlic, parsley and olive oil are garnished with balsamic reduction and gorgonzola, served with homemade grilled italian bread |
| Chicken Wings |
$9.95 |
A dozen crispy wings served with the following: Hot, chipotle barbeque, chesapeake garlic butter, cajun parmesan or sweet thai chili |
| Tiki Shrimp |
$9.95 |
Five wonton tempura battered shrimp fried until golden then glazed in a sweet and spicy thai chili sauce |
| Calamari |
$9.95 |
Lightly breaded calamari fried until golden then drizzled in a garlic and herb aioli |
| Crab Stuffed Portabella |
$9.95 |
A butter roasted portabella mushroom filled with one of our delicious crab cakes, served with a roasted pepper remoulade |
| Caprese |
$9.95 |
Vine-ripened grape tomatoes, fresh mozzarella and sweet basil in a crisp parmesan bowl drizzled with a balsamic glaze |
| Asian Grilled Ahi Salad |
$15.95 |
Ahi tuna steak grilled medium rare with water chestnuts, roasted red peppers, red onion and carrots over mixed napa cabbage and garden greens. Garnished with a sweet thai sesame dressing and crispy w |
| Grilled Kobe Beef Salad |
$15.95 |
Grilled kobe beef, brew city french fries & mozzarella cheese, on top a bed of garden greens of fresh vegetables, your choice of dressing. May also be served with 6 oz. grilled or blackened chicken |
| Spinach Lainase |
$11.95 |
Baby spinach leaves, grape tomatoes, sliced red onions and parmesan cheese, served with warm bacon dressing |
| The Orchard |
$15.05 |
Port and autums-spiced apples with goat cheese and thyme roasted chicken accompanied by arugula, baby greens and white balsamic vinaigrette then garnished with toasted pecans |
| 8 oz. Filet Mignon |
$27.95 |
Center cut filet mignon, prepared to your liking |
| 5 oz. Filet Mignon |
$24.95 |
Center cut filet mignon, prepared to your liking |
| Steak Luann |
$30.95 |
8 oz. Filet mignon topped with fresh crabmeat and bearnaise sauce |
| Maytag Filet |
$30.95 |
An 8 oz. filet crusted with maytag blue cheese then lavished in a merlot reduction |
| Maytag Filet |
$30.95 |
An 8 oz. filet crusted with maytag blue cheese then lavished in a merlot reduction |
| Surf & Turf |
$37.95 |
Cold-water lobster tail served with a tender 5 oz. filet mignon |
| Montmartre Strip Steak |
$26.95 |
A 12 oz. pepper corn crusted NY strip grilled to order then seared with a cognac glaze |
| Montmartre Crab Cakes |
$20.95 |
8 oz. Succulent crab, lightly seasoned and fried to perfection then kissed with a hint of lemon, served with roasted red pepper remoulade |
| Chicken Francaise |
$19.95 |
8 oz. Chicken breast lightly breaded in italian herbs & bread crumbs, sauteed in lemon butter |
| Salmon |
$20.95 |
8 oz. Norwegian salmon baked and drizzled with a balsamic glaze |
| Orange Roughy |
$20.95 |
10 oz. New zealand fillet broiled in lemon & fresh squeezed orange juice |
| Shrimp Montmartre |
$19.95 |
Large louisiana shrimp sauteed with fresh mushrooms and sliced onions, special cajun spices and served in a cream sauce, over pasta |
| Fettuccine Alfredo |
$19.95 |
Fresh fettuccine noodles topped with a creamy peppercorn alfredo sauce. Shrimp or blackened chicken |
| Seafood Gnocchi |
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