| Tandoori Platter (Non-Veg) |
$11.00 |
Combination of murg tikka, seekh kabab and reshmi kabab. |
| Tandooris Vegetarian Platter |
$10.00 |
Combination of paneer tikka, veg kebab and assorted vegetables from the tandoor oven. |
| Sabzi Pakora |
$4.50 |
An assortment of spinach leaves and vegetables, delicately spiced, dipped in a chickpea batter and fried. |
| Hare Bhare Kabab |
$4.50 |
Chef's master creation of vegetables, potatoes and spinach. |
| Crispy Thread Chicken |
$6.50 |
Mildly spiced strips of boneless tender chicken fried to a crisp. |
| Pasli Ke Panje |
$6.50 |
Our version of the popular Buffalo wings mixed with a special marinade and cooked in the tandoor. |
| Shrimp Twist |
$7.00 |
Shrimp marinated in garlic, ginger and herbs wrapped in a pastry with a twist. |
| Crisp Calamari Pakoras |
$8.00 |
Calamari fried in a chickpea batter and served with a wasabi yogurt dip. |
| Chicken Lollipop |
$7.00 |
Pulled back chicken wings marinated in a lightly spiced mix and deep fried. |
| Paneer Pakora |
$6.00 |
Homemade cheese pieces, spiced and dipped in chickpea batter and fried |
| Afghani Platter (Non-Veg) |
$11.00 |
Combination of murg pakora, pasli ke panje and gosht samosa |
| Vaishnu Platter (Vegetarian) |
$9.00 |
A combination of paneer pakora, aloo tikki, saada samosa and assorated veg pakoras. |
| Aloo Tikki |
$4.00 |
Patties of spiced potatoes, pan fried. |
| Aloo Tikki With Chole |
$6.00 |
Patties of spiced potatoes, pan fried, topped with chick peas and drizzled with yogurt and chutney |
| Chin Chin Chow |
$6.50 |
Our version of the popular Chinese chilli chicken, marinated and cooked in rare Indian and Oriental spices |
| Kheema Samosa |
$5.00 |
Delicately spiced minced chicken or Iamb stuffed In flour shell and fried. |
| Fish Tikki Tikki |
$8.00 |
Fish cakes made from Haddock, blended with rice, onion, garlic, ginger and fresh dill. |
| Paneer Tikka on Skewers |
$7.00 |
Cubed paneer with tender vegetables infused with Makhani sauce. |
| Paneer Chili |
$6.50 |
Homemade cheese sauteed with garlic, ginger, rare Indian and Oriental spices. |
| Sabzi Samosa |
$4.00 |
Spiced shredded potatoes and green peas stuffed in flour shell and fried |
| Mulli Gatawany Soup |
$4.50 |
An international flavor of lentil soup blended with spices, herbs and saffron. |
| Murg Tikka Salad |
$7.00 |
Boneless pieces of chicken from the tandoor served over a medley of fresh greens, onions, tomatoes, peppers in a special in-house dressing |
| Pappadum (Lentil Tortilla) |
$1.50 |
Thin crisp lentil tortilla roasted or fried. |
| Bhuta Shorba |
$4.50 |
Our, version of corn soup, eggs and shredded chicken. |
| Sabzi Shorba |
$4.50 |
A spicy concoction made with a variety of vegetables and ginger |
| Sabz Salad (Green Salad) |
$4.00 |
Green salad lettuce tomatoes and cucumber. |
| Raita (Yogurt Mixes) |
$4.00 |
Yogurt with cucumber and tomato. |
| Murg Shorba |
$4.50 |
Rich chicken broth with flavors of mild Indian spices, herbs and saffron. |
| Tamatar Shorba |
$4.50 |
A delicious tangy tomato soup topped with herbs and spices |
| Paratha Lachhedar |
$4.50 |
Whole wheat soft flour bread layered with butter and baked in the tandoor. |
| Paratha Aloo |
$3.75 |
Whole wheat soft flour bread layered with butter and stuffed with delicately spiced mashed potatoes |
| Methi Roti or Spinach Roti |
$3.50 |
Unleavened soft flour Indian bread delicately blended with fenugreek leaves or spinach, mildly spiced and baked in the tandoor. |
| Tawa Roti |
$2.75 |
Soft flour unleavened bread baked on iron plates. |
| Tokri |
$8.00 |
A basket of assorted breads, naan makhani, paratha lachedar, kulcha bharwan and methi roti. |
| Naan Rosemary |
$4.00 |
Naan Flavored with rosemary and served with olive oil. |
| Naan Keema (Lamb or Chicken) |
$4.50 |
Unleavened soft flour bread stuffed with delicately spiced lamb or chicken, baked in the tandoor. |
| Kulcha Bharwan |
$4.50 |
Leavened soft flour Indian bread stuffed with onions or garlic or homemade cheese and peppers |
| Tandoori Roti |
$2.75 |
Unleavened soft flour bread baked in the tandoor |
| Puri (2 Pieces) |
$4.00 |
Whole-wheat puffed bread, deep fried. |
| Naan Begum Bahar |
$4.50 |
Unleavened soft flour bread lightly sweetened and stuffed with dried fruits, baked in tandoor |
| Naan Makhani |
$2.75 |
Unleavened soft flour bread baked in tandoor, plain or buttered. |
| Jhinga Tandoori Masala |
$17.50 |
From the endless expanse of the ocean a select variety of jumbo shrimps marinated in rich exotic spices, barbecued and simmered in a rich creamy sauce. |
| Jalpari Tandoori |
$17.50 |
Pan fried fillet of snapper served on a bed of onions drizzled with a tomato garlic ginger sauce. |
| Scallops Makhani |
$13.50 |
Marinated scallops cooked in butter sauce with a mild gravy. |
| Machi Koliwada |
$17.00 |
Fillets of fish marinated in a variety of spices and herbs and deep fried to a crisp. |
| Lobster Makhani |
$32.00 |
Lobster tails cooked in our famous Makhani sauce. |
| Jhinga Kadai |
$17.50 |
Lightly seasoned shrimps in a rich Indian thick gravy, cooked in a traditional Indian pot kadai. |
| Swordfish Tandoori |
$18.00 |
Chunks of cubed Swordfish marinated in ginger, garlic and lemon juice. Cooked in the tandoor |
| Scallops Madrasi |
$13.50 |
Scallops delicately marinated in a ginger garlic tangy sauce. |
| Crab Masala |
$28.00 |
Alaskan King Crab cooked to perfection in a fiery coconut sauce. |
| Lobster Tandoori |
$30.00 |
Lobster tails lightly seasoned and slowly cooked in tandoor. |
| Jhinga Akbari |
$27.00 |
Ever popular Tiger Shrimps lightly seasoned in our special spices and delicately cooked in tandoor. |
| Lamb Kohlapuri |
$17.00 |
Tender lamb shanks cooked with freshly ground spices and served in a thick aromatic sauce. |
| Seekh Kabab |
$16.00 |
Rolls of tender minced Iamb blended with onions and herbs, wrapped and roasted on skewers in the tandoor. |
| Adrake Ke Chaap |
$25.00 |
Pan seared juicy lamb chops marinated in fresh ginger and exotic herbs. |
| Roghan Josh |
$15.00 |
A majestic celebration of tender morsels of boneless lamb cooked in freshly ground spices, yogurt and tomatoes. |
| Gosht Kadai |
$16.00 |
A traditional Afghan delicacy made from tender morsels of lamb cooked in a semi dry sauce with onions, bell peppers, and whole spices. |
| Gosht Korma |
$16.00 |
Chunks of lamb in cashew yogurt sauce and garnished with nuts and raisins. |
| Sali Boti (Served on a Sizzling Platter) |
$16.50 |
Tender pieces of lamb cooked in a tomato, onion sauce and topped with crispy straw potatoes. |
| Goat Curry |
$14.00 |
Traditional goat meat on the bone in a tomato, onion, ginger, garlic curry. |
| Gosht Dal or Saag |
$15.00 |
A delightful preparation of tender chunks of lamb cooked in your choice of lentils (DaI) OR spinach (Saag). |
| Chicken |
$15.00 |
A semi dry signature dish. Morsels of chicken marinated in special spices, a secret recipe of renowned chefs since 1965. |
| Murg Methi Masala |
$14.50 |
Boneless chicken pieces marinated with exotic herbs and spices, and cooked with fenugreek leaves. |
| Murg Maharaja |
$15.00 |
Roasted chicken cooked with poppy seeds and cashew nuts with an unusual blend of spices |
| Murg Makhani |
$14.50 |
From the resplendent past of Hyderabad comes this evocative offering of boneless pieces of tandoori chicken cooked in a mild butter sauce. |
| Murg Tikka Masala |
$14.50 |
Grilled chicken cubes from the tandoor served in a mild creamy sauce |
| Murg Hara Piyaz |
$15.00 |
Morsels of boneless chicken sauteed in a spring onion blend. |
| Hazare Reshmi Kebab |
$15.50 |
(A special recipe created by our chef) Boneless pieces of chicken delicately marinated in yogurt, cheese and cream, roasted in tandoor and flavored with fresh basil. |
| Murg Kadai |
$15.50 |
A semi dry preparation of tender chicken cooked with bell pepper, onions and tomatoes, in a rich aromatic sauce of Indian herbs and spices. |
| Murg Kali Mirch |
$15.50 |
A special white chicken preparation with onion and ground pepper in a creamy sauce. |
| Murg Pahadi |
$15.00 |
Boneless chicken pieces marinated in magical green herbs and spices, baked in the tandoor oven. |
| Murg Tikka (Served On A Sizzling Platter) |
$15.00 |
Succulent pieces of boneless chicken marinated in yogurt, garlic and herbs, baked to perfection in the tandoor. |
| Murg Curry |
$13.50 |
Morsels of tender chicken and potatoes cooked in Indian herbs. |
| Murg Tandoori |
$17.00 |
Tender whole chicken delicately marinated in yogurt, garlic and herbs, roasted in tandoor. Full or Half. |
| Murg Seekh Kebab |
$14.50 |
Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor |
| Nazakat |
$17.50 |
A spread of lamb, chicken, prawns and onions, cooked on skillets with herbs and spices. |
| Gufran Platter |
$18.00 |
A succulent assortment of tandoori delicacies, chicken, lamb and sea food. |
| Adrak Ki Shaan |
$20.00 |
Boneless lamb or chicken sauteed with fresh julien ginger and curry leaves in a simmering onion tomato sauce |
| Goan Red Curry |
$20.00 |
Boneless lamb or chicken cooked in a exotic Goan Malabar coastal red curry sauce. |
| Balti Baby |
$18.00 |
Vegetables cooked in delicately flavored green coconut curry with baby potatoes, cherry tomatoes and baby corn. |
| Machi Ka Saalan |
$21.00 |
A select fillet of fish cooked with coconut, tamarined in a sweet and tangy sauce. |
| Mumbai Saalan |
$20.00 |
Succulent morsels, first braised with spices and ground sesame seeds and then roasted with potatoes in a special masala. Every community in India has their own version of lamb and chicken. This is th |
| Lucknowi Gosht |
$20.00 |
Succulent pieces of lamb delicately flavored with coconut milk and mixed vegetables. (our version of Lamb stew) |
| Jhinga Konkan |
$21.00 |
Shrimp marinated, cooked in green coconut curry in Konkan grown spices |
| Porbo Pola (Chicken or Lamb) |
$20.00 |
A signature dish of East-Indians. Every year at the close of spice harvest season, 21 different sun dried spices are pounded and stored in long green bottles to use for the rest of the year. In this |
| Paneer Kadai |
$13.50 |
Homemade cheese fingers tossed with bell peppers and cooked in tomatoes and black pepper. |
| Navratan Korma |
$12.50 |
A tribute to be nine jewels of Emperor Akbars Court. An assortment of vegetables enriched with cream and fine herbs with a sprinkling of fruits, cashew nuts and almonds |
| Baingan Bhartha |
$11.00 |
A North Indian classic mélange of smoked eggplant, cooked with onions, garlic, ginger,peas and tomatoes, and seasoned with herbs |
| Mausam Ki Sabzi |
$13.00 |
Mixed fresh vegetables tempered in light seasoning and smoked Dogra style. |
| Dal Makhani |
$11.00 |
Black lentils simmered overnight on slow fire tempered with onions, garlic, ginger and herbs. |
| Paneer Shahi |
$13.50 |
Cubes of homemade cheese simmered in a rich creamy sauce |
| Mushroom Chili Fry |
$13.00 |
Fresh mushrooms with bell peppers in a ginger garlic sauce. |
| Paneer Mutter Masala |
$13.00 |
Fresh homemade cheese prepared with green peas, tomatoes, garlic and spices. |
| Paneer Palak, Aloo Palak or Channa Palak |
$12.00 |
Spinach delightfully cooked in Indian spices with your choice of homemade cheese, potatoes, chickpeas |
| Pindi Chole |
$10.50 |
Chickpeas cooked in traditional Punjabi style and garnished with chosen spices and herbs. |
| Paneer Chilli Millie |
$13.50 |
Homemade cheese pieces sautéed with bell peppers and onions in a rich tangy sauce. |
| Vegetable Jaipuri |
$13.00 |
Select vegetables cooked in a spicy red thick curry, garnished with cubes of homemade cheese. |
| Bhindi Masal |
$11.00 |
Select picked okra tossed lightly in onions, tomatoes and Himalayan exotic spices. |
| Chilgoza Falli |
$13.00 |
Stringless green beans and roasted pine nuts create a unique symphony of flavors. |
| Gobhi Aloo |
$11.00 |
The ever popular combination of cauliflower and potatoes cooked in delicate spices and aromatic tomato sauce. |
| Dal Tadka |
$11.00 |
Yellow lentils tempered with cumin garlic / ginger and tomatoes. |
| Sabz Bahar Kadai |
$13.00 |
An assortment of fresh vegetables cooked in a thick gravy of onion and tomatoes, spiced with indian herbs. |
| Paneer Makhani |
$13.50 |
Cubes of homemade cheese in a rich creamy sauce. |
| Malai Kofta |
$13.50 |
Croquettes of cheese and vegetables served in a rich gravy with a touch of cream |
| Tawa Nazakat |
$13.00 |
A spread of potatoes, eggplant, okra and onions cooked to perfection and served on a sizzling platter. |
| Jhinga Konkan |
$21.00 |
Shrimp marinated, cooked in green coconut curry in Konkan grown spices. |
| Murg Seekh Kebab |
$14.50 |
Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor. |
| Gufran Platter |
$18.00 |
A succulent assortment of tandoori delicacies, chicken, lamb and sea food. |
| Bhuta Shorba |
$4.50 |
Our, version of corn soup, eggs and shredded chicken |
| Mango Ice Cream |
$4.50 |
A house speciality, made from Indian Alphonso |
| Gulab Jamun |
$4.00 |
A North Indian treat to capture your fancy. Deep fried dumplings of reduced milk served in a hot aromatic rose flavored syrup, topped with invigorating pure silver leaf. |
| Ras Malai |
$5.00 |
Homemade cheese balls in lightly sweetened milk cream. |
| Phal Bahar |
$4.50 |
Cocktail of seasonal fresh fruit served with or without whipped cream. |
| Punjabi Kulaf |
$5.00 |
Our special recipe - An unusual Indian ice cream made of rich thickened milk with cardamom, pistachios and almonds. |
| Kheer (Rice Pudding) |
$4.50 |
Basmati rice cooked in cardamom flavored milk, lightly sweetened and garnished with nuts. (served to your choice cold or hot). |
| Choice of Tropical Juices |
$2.50 |
|
| Mineral Water |
$2.50 |
|
| Cappuncino |
$4.00 |
|
| Lassi Meethi |
$4.00 |
Refreshing yogurt drink lightly sweetened. |
| Lassi Namkeen |
$4.00 |
Mildly salted refreshing yogurt drink garnished with herbs |
| Variety of Soft Drinks |
$2.50 |
|
| Coffee or Tea |
$2.50 |
|
| Espresso |
$3.00 |
A strong blend of coffee |
| Lassi Aamras |
$4.00 |
A refreshing yogurt and mango drink |
