| Buffalo Wings |
$4.95 - $6.95 |
served with celery and bleu cheese dressing |
| Bacon Ranch Fries |
$6.95 |
battered fries topped with cheddar jack cheese, bacon and ranch seasoning, served with ranch dressing |
| Mill Chips |
$4.95 |
basket of dry ranch seasoned deep fried potato chips |
| Railroad Cars |
$5.95 |
potato skins smothered with bacon and cheddar jack cheese, served with sides of sour cream and salsa |
| Shrimp Cocktail |
$7.95 |
five jumbo shrimp served with cocktail sauce all in a martini glass |
| Breaded Mixed Vegetables |
$4.95 |
a variety of lightly breaded deep fried vegetables, served with ranch dressing |
| Deep Fried Pickles |
$5.95 |
breaded deep fried kosher dill pickle spears, served with ranch dressing |
| Philly Cheese Steak Bites |
$5.95 |
bits of steak, peppers, onions, and cheese, battered and deep fried, served with ranch dressing |
| Garlic Cheese Bread with Marinara |
$3.95 |
Italian bread fingers baked with garlic butter, Italian herbs, and melted cheddar jack cheese, served with our homemade marinara |
| Sampler Platter |
$8.95 |
deep fried mozzarella cheese stix, chicken tenders, mixed breaded vegetables, and onion rings. Comes with ranch dressing |
| Rack of Rings |
$8.95 |
a heaping tower of our homemade beer battered onion rings with our special dipping sauce |
| Spinach and Artichoke |
$7.95 |
the mill's signature a blend of cheeses and spices, fresh spinach and artichoke hearts, served with grilled grecian pitas |
| Tomato Basil Cream Soup |
$2.50 - $3.50 |
the mill's signature |
| Soup Du Jour |
$2.25 - $3.50 |
made fresh daily |
| French Onion |
$3.00 - $3.75 |
caramelized onions, deglazed with sherry and port wine, finished with fresh stock, topped with croutons and cheese |
| Black and Tan NY Strip Steak |
$18.95 |
the mill's siganture marinated strip steak chargilled and brushed with yuengling black and tan |
| 8 oz Filet Mignon |
$21.95 |
a center cut of our most tender steak |
| Twin Tornadoes |
$24.95 |
two 4 oz. filet medallions topped with boursin cheese and a burgundy-rosemary sauce |
| 16 oz Porterhouse |
$23.95 |
the steak lovers choice, chargrilled to perfection |
| 14 oz Ribeye |
$18.95 |
tender, juicy, and flavorful, hand cut from the rib loin |
| 8 oz Sirloin Steak |
$12.95 |
chargrilled over an open flame |
| Black and Bleu Sirloin on Port Wine Sauce |
$16.95 |
bleu cheese and cracked black pepper crusted chargrilled 8 oz sirloin, served on a pool of port wine sauce |
| Steak Tips |
$12.95 |
tender morsels of beef sauteed with onions and peppers and simmered in a brown sauce |
| Yankee Pot Roast |
$9.95 |
tender beef, carrots, celery, and onions in a rich gravy served with garlic smashed redskins |
| BBQ Boneless Pork Chops |
$11.95 |
twin 5 oz. pork medallions grilled over an open flame and brushed with our house BBQ sauce |
| Chopped Sirloin |
$9.95 |
8 oz. of chargrilled certified angus beef, topped with sauteed onions and mushrooms in a rich gravy |
| Calves Liver and Onions |
$8.95 |
tender liver grilled with red onions and crisp bacon |
| Steak Burger |
$8.50 |
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion |
| Steak Burger with American Cheese |
$8.95 |
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion |
| Steak Burger with Cheddar Cheese |
$8.95 |
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion |
| Steak Burger with Provolone Cheese |
$8.95 |
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion |
| Steak Burger with Swiss Cheese |
$8.95 |
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion |
| Steak Burger with Bleu Cheese |
$9.95 |
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion |
| Steak Burger with Bacon |
$9.95 |
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion |
| Steak Burger with Mushrooms |
$9.95 |
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion |
| Steak Burger with Onions |
$9.95 |
1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion |
| The Whole Cow |
$34.95 |
32 oz chargrilled porterhouse |
| Battered Haddock |
$9.95 |
mild North Atlantic filet dipped in our blend of suds and spices deep fried to a golden brown |
| Shrimp and Scallop Scampi |
$14.95 |
a sauteed garlicy duo of your seafood favorites |
| Cold Water Lobster Tail |
$27.95 |
a generous 6 oz. broiled lobster tail served with melted butter |
| Broiled Tilapia |
$12.95 |
lightly seasoned and topped with a red pepper pesto cream sauce |
| Caramelized Broiled Atlantic Salmon |
$14.95 |
drizzled with a balsamic-raspberry glaze and served over mixed field greens |
| Coconut Shrimp |
$13.95 |
served with a pina colada pineapple dipping sauce |
| King Crab Legs |
$27.95 |
1 1/2 pounds, steamed and served with melted butter |
| Shrimp Linguini Alfredo |
$14.95 |
sauteed jumbo shrimp on a bed on linguini, ladled with our homemade alfredo sauce |
| Shrimp and Scallop Pasta |
$14.95 |
shrimp and scallops sauteed with mushrooms, roasted red peppers, corn and scallions in a white wine garlic cream sauce all tossed with penne pasta |
| Chef's Seafood Sampler |
$21.95 |
broiled tilapia, coconut shrimp, and 1/2 pound of king crab legs |
| 1/2 Pound King Crab Legs |
$8.95 |
with melted butter |
| 6 oz Lobster Tail |
$25.95 |
with melted butter |
| The Mill Salad |
$6.95 |
a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled egg, and cheddar jack cheese with battered fries |
| The Mill Salad with Chicken |
$7.95 |
a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled egg, and cheddar jack cheese with battered fries |
| The Mill Salad with Steak |
$9.95 |
a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled egg, and cheddar jack cheese with battered fries |
| Buffalo Chicken Salad |
$7.95 |
a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled eggs, bleu cheese crumbles, battered fries and our buffalo chicken tenders with bleu cheese dressing |
| Philly Steak Salad |
$9.95 |
a bed of mixed greens topped with grilled steak, battered fries, grilled onions, peppers, and mushrooms, and smothered with cheddar jack cheese |
| Oriental Chicken Salad |
$8.95 |
a bed of mixed greens topped with a blend of diced chicken, chow mein noodles, almonds, and poppy seed dressing, finished with tomato, mandarin oranges, and scallions |
| Blackened Salad with Chicken |
$7.95 |
choice of spicy cajun seared chicken or steak with grilled portabellas and roasted red peppers on a bed of mixed greens with sweet potato fries |
| Blackened Salad with Steak |
$9.95 |
choice of spicy cajun seared chicken or steak with grilled portabellas and roasted red peppers on a bed of mixed greens with sweet potato fries |
| Pecan Crusted Chicken Salad |
$8.95 |
peacan crusted chicken atop a delicious blend of mixed greens, mandarin oranges, pecans, celery, dried cranberries, and bleu, cheese crumbles tossed in a balsamic vinaigrette |
| Sister Esther Salad |
$6.95 |
crispy mixed greens tossed with santa fe dressing, sunflower seeds, sesame crunchies, pecnas, roasted green peas, asiago and cheddar jack cheese |
| Sister Esther Salad with Chicken |
$8.95 |
crispy mixed greens tossed with santa fe dressing, sunflower seeds, sesame crunchies, pecnas, roasted green peas, asiago and cheddar jack cheese |
| Linguini with Vegetables |
$9.95 |
vegetable medley sauteed in garlic and olive oil and tossed with linguini |
| Linguini with Vegetables with Chicken |
$12.95 |
vegetable medley sauteed in garlic and olive oil and tossed with linguini |
| Linguini with Vegetables with Shrimp |
$12.95 |
vegetable medley sauteed in garlic and olive oil and tossed with linguini |
| Chicken Parmesan |
$12.95 |
pan fried parmesan crusted chicken breast topped with melted provolone and marinara sauce and served over a bed of linguini |
| Spaghetti and Meatballs |
$9.95 |
Homemade marinara and meatballs over a bed of spaghetti |
| Three Cheese Ravioli and Meatballs |
$9.95 |
ladled with our homemade marinara sauce |
| Garden Tortelinis |
$9.95 |
assorted cheese stuffed tortelinis tossed with steamed vegetables and homemade alfredo sauce |
| Garden Tortelinis with Chicken |
$12.95 |
assorted cheese stuffed tortelinis tossed with steamed vegetables and homemade alfredo sauce |
| Garden Tortelinis with Shrimp |
$12.95 |
assorted cheese stuffed tortelinis tossed with steamed vegetables and homemade alfredo sauce |
| BBQ Chicken |
$14.95 |
bone in 1/2 chicken, brushed with our house BBQ sauce |
| Chicken and Shrimp Creole |
$13.95 |
blackened, grilled chicken breast topped with shrimp sauteed in a roasted red pepper cream sauce |
| Chicken Portabella |
$12.95 |
grilled chicken filet topped with grilled portabellas, roasted red peppers, asparagus and melted provolone |
| Baked Potato |
$2.50 |
|
| Red Skin Mashed Potatoes |
$2.50 |
|
| French Fries |
$2.50 |
|
| Baked Sweet Potato |
$2.50 |
|
| Wild Rice |
$2.50 |
|
| House Salad |
$2.50 |
|
| Vegetable of The Day |
$2.50 |
|
| Cottage Cheese |
$2.50 |
|
| Applesauce |
$2.50 |
|
| Pasta Marinara |
$2.50 |
|
