| Mandoo |
$4.99 |
handmade house special dumplings served either steamed or fried |
| Saewoo Tweegim |
$5.99 |
deep fried shrimp |
| Ya Chae Tweegim |
$4.99 |
deep fried battered vegetables |
| Drumstick |
$4.99 |
deep fried chicken wings in a spicy special sauce |
| Oh Jing Uh Tweegim |
$4.99 |
deep fried squid |
| Pa Jun |
$4.99 |
lightly pan fried wheat batter with scallions |
| Kimchi Jun |
$4.99 |
lightly pan - fried wheat batter with kimchi |
| Dduk Bokki |
$5.99 |
rice cake with vegetables in a spicy sauce, fishcake choice |
| Kim Bap |
$4.99 |
|
| Cheese Kim Bap |
$4.99 |
|
| House Salad |
$3.99 |
crisp lettuce, fresh carrots, cucumbers and slices of onion in a house special dressing |
| Seafood Salad |
$5.99 |
fresh shrimp, calamari and New Zealand mussels atop a house salad |
| Tofu Salad |
$4.99 |
fresh tofu coupled with specially prepared on a bed of crisp lettuce |
| Haemool Jungol |
$29.99 |
variety of seafood with assorted vegetables and noodles in spicy broth |
| Budae Jungol |
$25.99 |
kimchi, pork, sausages, ham, tofu, ramyun noodles, cheese and assorted vegetables served in a spicy broth |
| Kimchi Mandoo Jungol |
$25.99 |
spicy dumplings stew with rice cake, kimchi, scallion, tofu and clear noodles |
| Ra Bokki |
$8.99 |
rice cake, ramyun noodles and vegetables in a spicy sauce |
| Hae Mul Pa Jun |
$11.99 |
lightly pan - fried wheat batter with seafood and scallions |
| Kimchi Pa Jun |
$10.99 |
lightly pan - fried what batter with kimchi and scallions |
| Tang Soo Yuk |
$14.99 |
choice of fried pork or beef with vegetables in a syrupy sweet and sour sauce |
| Kan Pung Gi |
$14.99 |
choice of fried chicken or shrimp in a sweet and spicy garlic sauce |
| Saewoo Tweegim |
$14.99 |
deep fried shrimp and vegetables |
| Ya Chae Tweegim |
$11.99 |
deep fried Vegetables |
| Bo Ssam |
$14.99 |
boiled pork belly that is then lightly fried to give it a crisp texture is served with spicy seasoned radish, fresh oysters, salted shrimps and cabbage, for a delicious traditional Korean wrap stews |
| Go Deunguh Gui |
$14.99 |
specially broiled mackerel |
| Salmon Gui |
$14.99 |
specially broiled salmon |
| Janguh Gui |
$14.99 |
specially broiled eel |
| Bool Go Gi |
$13.99 |
thinly sliced beef tenderloin marinated in a house special sauce |
| Kalbi |
$18.99 |
barbecued specially marinated short ribs |
| Daeji Bul Go Gi |
$12.99 |
thinly sliced pork loin in a spicy house special sauce |
| Spicy Dak Gui |
$12.99 |
chicken marinated in a special spicy sauce |
| Dwen Jang Jiigae |
$8.99 |
traditional Korean soybean paste soup with tofu and vegetables |
| Kimchi Jjigae |
$8.99 |
tradition Korean spicy kimchi soup with tofu and pork |
| Soon Doobu Jjigae |
$8.99 |
spicy silken tofu soup with seafood and vegetables |
| Yuk Gae Jang |
$9.99 |
shredded beef with vegetables and clear noodle in a spicy broth |
| Kalbi Tang |
$10.99 |
stewed short ribs in a beef broth |
| Dduk Gook |
$8.99 |
sliced rice cake and beef soup |
| Dduk Mandoo Gook |
$9.99 |
dumpling and sliced rice cake soup |
| Mandoo Gook |
$9.99 |
dumpling Soup |
| Dae Goo Mae Woon Tang |
$12.99 |
spicy codfish casserole |
| Seng Tae Jjigae |
$12.99 |
whiting fish with assorted vegetables in spicy soup |
| Suk Uh Jjigae |
$12.99 |
a variety of fish, seafood, and vegetables in a spicy soup |
| Budae Jjigae |
$11.99 |
kimchi, pork, sausages, ham, tofu, cheese and assorted vegetables served in a spicy broth |
| Bibim Bap |
$9.99 |
choice of chicken, tofu, or beef with assorted Asian vegetables and fired egg, served over a bed of rice with spicy pepper paste on the side |
| Dol Sot Bibim Bap |
$12.99 |
bibim bap (K13) served in a sizzling stone pot for a dramatic difference in taste from bibim bap, choice of squid, tofu, seafood or beef |
| Don Kat Su |
$11.99 |
deep fried breaded pork loin served with vegetables and special sauce |
| Chicken Kat Su |
$11.99 |
deep fried breaded chicken cutler served with vegetables and special sauce |
| Bokeum Bap |
$9.99 |
stir fried rice and vegetables with choice of shrimp, beef, or kimchi |
| Korean Omelet Rice |
$10.99 |
pan fried rice with vegetables and beef wrapped in eggs with ketchup drizzled on top |
| Doobu Yachae Bokeum |
$11.99 |
stir fried tofu and vegetables in a sweet brown sauce` |
| Jae Yuk Bokeum |
$13.99 |
pan fired pork loin sauteed with special spicy sauce |
| Doobu Kimchi Bokeum |
$13.99 |
pan fried tofu and kimchi in special spicy sauce (pork) choice |
| Oh Jing Uh Bokeum |
$13.99 |
spicy stir fired squid with vegetables |
| Udon Bokeum |
$12.99 - $13.99 |
sauteed udon noodles |
| Udon |
$9.99 |
Japanese thick udon noodles with assorted vegetables in a vegetable broth |
| Nabe Udon |
$11.99 |
thick Japanese udon noodles with chicken in a vegetable broth |
| Tempura Udon |
$11.99 |
thick Japanese udon noodles with shrimp tempura and vegetables in a vegetable broth |
| Jjol Myun |
$8.99 |
thick noodles with fresh vegetables and cucumbers in a spicy pepper paste |
| Bibim Gooksu |
$8.99 |
noodles and vegetables mixed in a seasoned hot pepper paste |
| Jan Chi Gooksu |
$8.99 |
somen noodles with assorted vegetables and mushroom in broth |
| Jab Chae |
$8.99 |
vermicelli noodles, beef, mushroom and vegetables lightly pan fried |
| Ramyun |
$7.99 |
choice of vegetables, chicken, or seafood ramyun |
| Tempura Ramyun |
$9.99 |
ramyun noodles in spicy soup with shrimp tempura |
| Ja Jang Myun |
$8.99 |
egg noodles in black soybean sauce with onion, pork, zucchini, and cabbage |
| Cham Pong |
$10.99 |
thick noodles in a spicy seafood and vegetables broth |
