| Fave e Verdura |
$10.00 |
Fave beans and greens sauteed in extra virgin olive oil and garlic |
| Caprese |
$11.00 |
Colorful combination of fresh imported bufala mozzarella and tomato. When available |
| Rotolata di Salsiccetta alla Brace |
$10.00 |
Grilled homemade sicilian sausage served with roasted peppers |
| Gamberi |
$11.00 |
Rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled |
| Affettato Misto Lucano |
$10.00 |
A tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese |
| Zuppa del giorno |
$7.00 |
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| Insalata Lucana |
$6.00 |
Mixed field greens, fennel, oranges and a light orange vinaigrette |
| Insalata Verde |
$6.00 |
Mixed field greens, tomatoes served with balsamic vinaigrette |
| Insalata Rossa di Sera |
$7.00 |
Fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese |
| Pappardelle alla Montanara |
$19.00 |
Wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes |
| Gnocchi al Sugo di Agnello |
$18.00 |
Light potato gnocchi with traditional lamb sauce |
| Lasagna Casareccia |
$17.00 |
Traditional layered pasta with meat sauce, ricotta and mozzarella |
| Spaghetti allo Scoglio |
$21.00 |
Shrimp, calamari, clams, black olives, capers and fresh tomatoes |
| Gnocchi alla Panna |
$18.00 |
Light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas |
| Orecchiette Lucane |
$21.00 |
Shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle |
| Bucatini all 'amatriciana |
$18.00 |
Tossed with fresh tomato sauce, pancetta, onions and hot pepper |
| Pesce del Giorno in Tortiera |
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| Filetto al Mercante di Vino |
$27.00 |
Served with caramelized onions on a bed of spinach |
| Pollo all Lucana |
$18.00 |
Grilled chicken breast topped with grilled eggplant and asiago cheese |
| Scaloppine ai Funghi e Cognac |
$22.00 |
Tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms |
| Agnello Scottadita |
$28.00 |
Grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil |
| Vitello Mediterraneo |
$22.00 |
Tender veal medallions sauteed in marsala wine and mixed mushrooms |
| Pollo Agrigento |
$19.00 |
Boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts |
| Frutti di Bosco |
|
Fiiled with chantilly cream, lavishly garnished with an assortment of berries |
| Profiterols |
|
Cream puffs filled with chocolate and coated with vanilla cream |
| Monterosa |
|
Creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries |
| Toasted Almond Cake |
|
Filled with mascarpone cream and topped with toasted almonds |
| Coppa 3 Chocolates |
|
Combination of silky dark, milk and white chocolate creams presented in an elegant glass |
| Ripieni |
|
Served in the natural fruit shell in either lemon or orange |
| Tartufi |
|
Gelato with a creamy center in chocolate, cappuccino or limoncello |
| Dessert Platter |
|
Made with our best desserts plated specially for the number of people at your table |
