| Oysters on The 1/2 Shell (Ea.) |
$1.95 |
inquire about today's oyster selection |
| Blue Crab Bisque |
$6.95 |
|
| Roasted Garlic, Spinach & Artichoke Dip |
$7.95 |
served bubbling hot with-fried parmesan flat bread |
| Portobello Napoleon |
$8.50 |
goat cheese, roasted tomato 20-year-old balsamic |
| Macadamia Baked Brie |
$8.95 |
red grapes, french bread, fruit coulis |
| Crispy Calamari |
$9.50 |
Thai sweet hot chili pepper sauce & toasted peanuts |
| Chicken Spring Rolls with Sweet Chili Sauce |
$8.95 |
|
| Wild Salmon Lollipops |
$8.95 |
with live-pepper oriental sauce |
| Jumbo Chilled Shrimp Cocktail |
$8.95 - $13.95 |
horseradish cocktail sauce |
| Phyllo-Crusted Crab Cakes |
$10.95 |
red pepper aioli, mustard sauce |
| Sesame Tuna & Wasabi Wonton |
$11.95 |
layered with cucumber relish on a bed of seaweed salad |
| Seafood Sampler (Serves 2 to 4) |
$29.50 |
shrimp cocktail (3), crab cakes & calamari |
| Mixed Green Salad |
$4.95 |
|
| Iceberg Wedge |
$5.95 |
bacon, tomato, candied pecans choice of dressing |
| Metropolitan Caesar Salad |
$6.25 |
ressiano Parmigiano, anchovies |
| Tomato & Mozzarella Salad |
$6.95 |
fresh mozzarella, basil, aged balsamic |
| Goat Cheese Trio |
$7.25 |
tossed with baby field greens, walnuts and raspberry vinaigrette |
| Kobe Beef Cheeseburger (9oz) |
$10.95 |
|
| Sweet Chili Shrimp Salad |
$11.95 |
grilled, shrimp, hot chili vinaigrette |
| Grilled Filet Tenderloin Sandwich |
$12.95 |
thinly sliced, caramelized onion, provolone cheese tomato, lettuce, horseradish mayo on ciabatta |
| Margarita Pizza |
$10.75 |
M\mozzarella, asparagus, brie, macadamia pesto |
| Grilled Chicken Pizza |
$10.75 |
portobellos, asparagus, brie, macadamia pesto |
| Artichoke & Parmesan Pizza |
$10.95 |
long-stem artichoke hearts, spinach, and parmesan Cheese |
| Kobe Beef Arabiata Pizza |
$11.95 |
spicy tomato sauce, kobe ground beef |
| Lobster Pizza |
$14.95 |
lobster knuckle and daw meat with a lobster sauce topped with fresh mozzarella and pamesan cheese |
| Potato Gnocchi |
$13.95 |
tossed with wild mushroom in boursin cheese sauce |
| Romano-Crusted Chicken |
$15.95 |
herbed linguine, fresh mozzarella, marinara sauce and parmesan cheese. |
| Ravioli Trio |
$15.95 |
smoked mozzarella, spinach, asparagus, tossed with spinach and tomatoes in an aglio olio sauce |
| Jumbo Scallops |
$20.95 |
pan-seared scallops, mushrooms, asparagus, and tomatoes tossed with fettucine and a lobster butter sauce |
| Shrimp Saute |
$24.95 |
jumbo shrimp, angel hair pasta in a light tomato cream |
| Pork Tenderloin |
$14.95 |
sweet potato hash molasses and applesauce |
| Bouillabaisse |
$19.95 |
shrimp, mussels, calamari, and fresh fish in savory saffron broth |
| Cedar Plank Salmon |
$20.95 |
served with a seasonal vegetable topped with a citrus sauce |
| Beef Short Ribs |
$20.95 |
traditional demi glaze with fingerling potatoes |
| Seared Ahi Tuna |
$21.95 |
wasabi mashed potatoes and sweet soy sauce |
| Horseradish- Crusted Halibut |
$24.95 |
caramelized onion mashed potatoes roasted shallot beurre blanc |
| Florida Grouper |
$26.95 |
pan-seared; wilted spinach lobster sisotto, papaya butter |
| Beef Tenderloin Napoleon |
$27.95 |
layered with roasted portobellos, tomatoes wilted spinach and topped with jumbo shrimp finished with chipotle aioli |
| Lamb Chops (14oz) |
$23.95 |
New Zealand, cut from the rack rosemary bordelaise sauce |
| Filet Mignon & Crab Cake |
$26.95 |
6oz, filet, red pepper aioli & mustard sauce |
| New York Strip Steak (14oz) |
$29.95 |
extra heavy cut (18oz) add 5.95 roasted doves of garlic add 1.95 |
| Twin Filet A La Oscar (7oz) |
$26.95 |
topped with blue crab wood-grilled asparagus, bearnaise sauce |
| Filet Mignon, Center Cut (8oz) |
$26.95 |
executive cut (10oz) add 5.95 bleu cheese garlic butter add 1.95 |
| Delmonico Steak (16oz) |
$29.95 |
boneless ribeye steak; horseradish sauce heavily marbled |
| Phyllo-crusted Crab Cake |
$6.95 |
|
| Wood-Grilled Lobster Tail (5oz) |
$18.95 |
|
| Crabmeat & Beamaise |
$7.95 |
|
| Jumbo Shrimp Saute (3) |
$11.95 |
|
| Sauteed Mushrooms |
$4.95 |
|
| Wood-Grilled Asparagus |
$5.95 |
|
| Sauteed Spinach & Mushrooms |
$6.50 |
|
| Lobster Mashed Potatoes |
$7.95 |
|
| Garlic Mashed Potatoes |
$4.45 |
|
| Sauteed Spinach |
$5.50 |
|
| Scalloped Potatoes |
$6.95 |
|
| Wild Mushroom Saute |
$7.50 |
|
