| Chicken Satay (5) |
$9.00 |
Grilled chicken on skewers marinated with herbs, spices, and coconut milk. Served with peanut sauce and cucumber sauce |
| Spring Roll (2) |
$7.00 |
Crispy roll of seasoned shrimp, pork, vermicelli, and cabbage. Served with tangy plum sauce |
| Chicken Curry Puff (4) |
$7.00 |
A pastry of curried chicken, potato, and onion- golden fried. Served with cucumber sauce. |
| Steamed Dumpling (5) |
$8.00 |
Marinated shrimp, pork, and mushrooms. Served with special rice wine sauce |
| Fried Calamari |
$8.00 |
Served with tasty plum sauce |
| Steamed Mussels |
$10.00 |
Special thai herb broth, lemongrass, basil. Served with chili & lime dipping sauce |
| Fried Totu |
$6.50 |
Golden fried fresh tofu. Served with tasty plum sauce |
| Spring Roll |
$6.50 |
Crispy roll of seasoned vermicelli, mushrooms & cabbage |
| Curry Puff |
$6.50 |
A pastry of curried potato, onion & green peas-golden fried |
| Steamed Dumpling |
$6.50 |
Spinach. Mushrooms, broccoli and cabbage seasoned with garlic & sesame oil. Served with wine sauce |
| Thai Salad |
$5.00 |
Tossed salad with hard tofu and peanut dressing. |
| Tuptim Salad |
$5.00 |
Tossed salad with special house dressing of olive oil, garlic, onion, vinegar, and honey |
| Green Papaya Salad |
$9.00 |
Shredded green papaya, shredded carrot mixed with string bean, grape tomato, pea nut & chili lime dressing |
| Eggplant Salad |
$9.00 |
Grilled skinless eggplant with pork, shrimp, red onion and chili lime juice |
| Yum Talay (Seafood Salad) - Shrimp or Scallop or Calamari |
$12.00 |
With chili, lemongrass & lime juice dressing |
| Yum Talay (Seafood Salad) - Combination Seafood |
$14.00 |
With chili, lemongrass & lime juice dressing |
| Larb Gai (Chicken Salad) |
$11.00 |
Ground chicken mixed with chili lime dressing, red onion, scallion & toasted ground rice |
| Tuptim Duck Salad |
$14.00 |
Crispy duck with lemongrass, granny apple, red onion and toasted chili-tamarind dressing |
| Yum Neuw (Beef Salad) |
$12.00 |
Slice sirloin steak BBQ with special chili lime dressing, red onion and cherry tomato |
| Thai Salad |
$4.50 |
Tossed salad topped with hard tofu & peanut dressing |
| Tuptim Salad |
$4.50 |
Tossed salad with special house dressing of olive oil, garlic, onion, vinegar |
| Tom Kha (Coconut Soup) - Chicken |
$4.00 - $10.00 |
With coconut milk, lemon grass, galangar, mushrooms, hot chili, and lemon juice. |
| Tom Kha (Coconut Soup) - Shrimp |
$5.50 - $12.00 |
With coconut milk, lemon grass, galangar, mushrooms, hot chili, and lemon juice. |
| Tom Yum - Chicken |
$4.00 - $10.00 |
With hot chili, lemon grass, galangar, mushrooms, and lemon juice. |
| Tom Yum - Shrimp |
$5.50 - $12.00 |
|
| Wonton Soup |
$5.00 - $10.00 |
Special thai style wonton stuff with shrimp, pork & vegetable. |
| Tom Kha |
$4.25 |
Mushrooms, with coconut milk. tofu, lemongrass, galangar, hot chili and lemon juice |
| Tom Yum |
$4.25 |
Clear soup with mushrooms, tofu, lemongrass, galangar, hot chili and lemon juice |
| Bean Thread Soup |
$4.25 |
Bean thread with dried mushrooms & chinese cabbage |
| Pad King (Ginger Sauce) |
$15.00 - $20.00 |
Sauteed with ginger, mushrooms, sweet peppers, onion and scallions. |
| Pad Gra-Pow (Basil Sauce) |
$15.00 - $20.00 |
Sauteed with hot chili pepper, string beans, sweet pepper, onion and basil. |
| Pad Nam-Prik- Pow (Toasted Chili Sauce) |
$15.00 - $20.00 |
Sauteed with toasted chili paste, baby Portobello, sweet pepper, onion and cashew nuts. |
| Pad Gra-Tiam (Garlic Sauce) |
$15.00 - $20.00 |
Sauteed with garlic, pepper, and fresh cilantro. Served with steamed broccoli. |
| Pad King |
$12.95 |
Hard tofu sauteed with black bean sauce, ginger, mushrooms, onion, red pepper and scallion |
| Pad Gra-Pow |
$12.95 |
Hard tofu sauteed with hot chili, onion, string beans & basil |
| Pad Ped Puck |
$12.95 |
Mixed vegetables of string beans, snow peas, bamboo shoots &broccoli sauteed with red chili paste, coconut milk & basil |
| Gang Dang |
$11.95 |
Soft tofu cooked in red curry sauce, coconut milk, bamboo shoots, broccoli and basil |
| Gang Keow Wan |
$11.95 |
Soft tofu cooked in green curry sauce, coconut milk, bamboo shoots, broccoli & basil |
| Stir-Fried Broccoli (Garlic Sauce) |
$10.00 |
Sauteed with oyster sauce and fresh garlic |
| Stir-Fried Bok-Choy (Garlic Sauce) |
$10.00 |
Stir-fried with oyster sauce and garlic sauce |
| Steamed Mixed Vegetable |
$12.00 |
Garlic sauce on the side |
| Stir-fried Mixed Vegetable |
$12.00 |
With oyster sauce and garlic |
| Stir-fried Mixed Vegetable & Soft Tofu |
$13.00 |
With oyster sauce and garlic |
| Tofu Pad Ped |
$11.00 |
Soft tofu sauteed with chili pepper, black bean sauce, ginger and green peas |
| Fried Tofu Pad Ped |
$12.00 |
Deep fried soft Soft tofu sauteed with chili pepper, black bean sauce, ginger and green peas |
| Stir-Fried Broccoli |
$10.95 |
Broccoli stir-fried with hard tofu & garlic |
| Tofu Pad Ped |
$10.95 |
Soft tofu sauteed with chili pepper, ginger, black bean sauce & green peas |
| Stir-Fried Mixed Vegetables |
$10.95 |
With rice wine sauce & garlic |
| Gang Dang (Red Curry) |
$14.00 - $20.00 |
Cooked in red curry sauce, coconut milk, green peas, bamboo shoots, and basil. |
| Gang Keow Wan (Green Curry) |
$14.00 - $20.00 |
Cooked in green curry with coconut milk, bamboo shoots, green peas and basil. |
| Gang Mussamun (Mussamun Curry) |
$14.00 - $20.00 |
Cooked in mild curry with coconut milk, onion, potato, and tamarind juice. |
| Panang (Panang Curry) |
$14.00 - $20.00 |
Cooked in panang curry with coconut milk, string bean and khaffir lime leaves. |
| Chu-Chee (Chu-Chee Curry) |
$14.00 - $20.00 |
Cooked in chu-chee curry paste, coconut milk, green peas and khaffir lime leaves. |
| Yellow Curry |
$14.00 - $20.00 |
Cooked with yellow curry with coconut milk, onion, green pepper, carrot & potato. |
| Ba Mee Seafood |
$19.00 |
Shrimp, scallops, and calamari sauteed with hot chili garlic topped over fresh egg noodles and vegetables |
| Pad Kee-Mao(Drunken Noodle) with Chicken, Pork or Beef |
$14.00 |
Stir-fried flat rice noodles with hot chili, basil and snow peas |
| Pad Kee-Mao(Drunken Noodle) with Shrimp, Scallop or Calamari |
$16.00 |
Stir-fried flat rice noodles with hot chili, basil and snow peas |
| Pad Kee-Mao(Drunken Noodle) with Combination Seafood |
$18.00 |
Stir-fried flat rice noodles with hot chili, basil and snow peas |
| Pad Thai |
$18.00 |
Stir-fried rice noodles with peanuts, scallion, and bean sprouts. |
| Laad Nar |
|
Flat rice noodles topped with special sauce and broccoli. |
| Pad See-Ew with Chicken, Pork or Beef |
$13.00 |
Stir-fried flat rice noodles with garlic, special soy sauce, and broccoli |
| Pad See-Ew with Jumbo Shrimp, Sea Scallop or Calamari |
$14.00 |
|
| Pad See-Ew with Combination (Seafood) |
$19.00 |
Stir-fried flat rice noodles with garlic, special soy sauce, and broccoli |
| Ba Mee Ped Yang |
$16.00 |
Fresh egg noodles pasta or specially prepares with boneless roasted duck and vegetables |
| Seafood Noodle |
$19.00 |
Crispy noodle topped with shrimp, scallops,calamari and vegetables in seafood sauce |
| Ba Mee Laad Nar |
$12.95 |
Crispy fried noodles topped with special rice wine sauce, chinese cabbage, baby bok-choy, snow peas, baby corn, fresh mushroom and broccoli |
| Pad Thai |
$9.95 |
Stir-fried noodles with broccoli, snow peas, chinese cabbage, bean sprouts, tofu and peanuts |
| Laad Nar |
$10.95 |
Flat noodles topped with special rice wine sauce, and mix vegetables |
| Thai Style Fried Rice |
|
Stir-fried jasmine rice with tomato, onion, and egg |
| Basil Fried Rice with Chicken, Pork or Beef |
$13.00 |
Stir-fried rice with fresh chili pepper and basil. |
| Basil Fried Rice with Shrimp, Scallop or Calamari |
$14.00 |
Stir-fried rice with fresh chili pepper and basil. |
| Basil Fried Rice with Combination Seafood |
$19.00 |
Stir-fried rice with fresh chili pepper and basil. |
| Pineapple Fried Rice with Chicken, Pork, Beef |
$13.00 |
Stir-fried with cashew nut, chunk pineapple, green peas, scallion and egg. |
| Pineapple Fried Rice with Shrimp or Crab Meat |
$14.00 |
Stir-fried with cashew nut, chunk pineapple, green peas, scallion and egg. |
| Thai Style |
$9.95 |
With green peas, broccoli, chinese cabbage, onion and tomato |
| Kow Pad Ped |
$10.95 |
With fresh chili, basil, green peas, onion, broccoli, snow peas and string beans |
| Gai Yang (BBQ Chicken) |
$16.00 |
Boneless chicken breast marinated with thai spices and chef's BBQ sauce. Served wit mixed greens |
| Tuptim Seafood |
$22.00 |
Combination of shrimp, scallops, calamari, and salmon in oyster sauce and broth with clear vermicelli and vegetables. |
| Roasted or Crispy Duck |
$20.00 |
|
| Ped Sarm Ros (Tamarind Sauce) |
$20.00 |
Sliced crispy duck with tangy tamarind sauce, pineapple, and baby portobello. Served with steamed bok choy |
| Gang Ped Yang (Red Curry with Roasted Duck) |
$20.00 |
Boneless roasted duck with red curry coconut milk, pineapple, grape tomato, and basil. |
| Roasted Crispy Duck |
$20.00 |
With green curry with green curry, snow peas, carrot and basil. Served with steamed bok choy. |
| Roasted Crispy Duck |
$20.00 |
With basil sauce with hot chili pepper, asparagus and basil. Served with steamed bok choy. |
| Roasted Crispy Duck |
$20.00 |
With garlic sauce with garlic sauce, pepper, asparagus and fresh cilantro. Served with steamed bok choy. |
| Roasted Crispy Duck |
$20.00 |
With toasted chili sauce with toasted chili paste, snow peas and steamed bok choy. |
| Roasted Crispy Duck |
$20.00 |
With chu-chee curry with chu-chee curry, snow peas and khaffir lime leaves. Served with steamed bok choy. |
| Frog Legs with Basil Sauce |
$20.00 |
With hot chili pepper, asparagus and basil. |
| Frog Legs with Garlic Sauce |
$20.00 |
With garlic, pepper, asparagus and fresh cilantro. |
| Frog Legs with Toasted Chili |
$20.00 |
Sauce sauteed with toasted chili paste, snow peas and baby portobello |
| Deep Fried Whole Flounder |
$21.00 |
Topped with hot chili sauce |
| Deep Fried Whole Flounder_A |
$21.00 |
With garlic, pepper, and fresh cilantro |
| Pad Kee Mao |
$12.95 |
Stir-fried flat rice noodles with fresh chili, basil, broccoli, onion, fresh mushrooms, string bean, bok-choy and snow peas |
| Pad See-Ew |
$12.95 |
Stir-fried flat rice noodles with garlic, special soy sauce, broccoli, fresh mushrooms, chinese cabbage and snow peas |
| Pineapple Fried Rice |
$12.95 |
Stir-fried with onion, chunk pineapple, cashew nut, green peas, broccoli, snow peas and chinese cabbage |
| Panang Curry |
$12.95 |
Cooked in panang curry sauce with coconut milk, string beans, broccoli, fresh mushrooms, khaffir leaves and hard tofu |
| Stir-Fried Bok-Choy |
$10.95 |
With rice wine sauce, fresh garlic and black beans |
| Mussanum Curry |
$12.95 |
Cooked in mussanum curry, broccoli, snow peas, string beans, soft tofu, onion, red pepper, fresh mushroom and potato |
