| Plain Idli & Vada Combo |
$5.50 |
One steamed rice cake and lentil donut served with sambar and chutney |
| Thair Vada(Dahi Vada) |
$3.95 |
One lentil donut dipped in spiced yogurt sauce |
| Masala Vada |
$4.95 |
Four deep fried lentil patties served with coconut chutney |
| Vada Sambar |
$5.50 |
Tow lentil donuts served with sambar and coconut chutney |
| Vegetable Cutlet |
$5.50 |
Two vegetable cutlets made out of carrot, potato, cauliflower, roasted cashews & spices served with ketchup |
| Maddur Vada |
$5.00 |
Two traditional savory biscuits made of three flours & spices, served with coconut chutney |
| Rasam Vada |
$5.50 |
Two lentil donuts dipped in our famous rasam, served piping hot |
| Paniarram |
$5.95 |
Five griddled dumplings made with a rice and lentil batter sprinkled with finely chopped vegetables served with coconut chutney and sambar |
| Samosa Chaat or Spl. Chaat |
$5.50 |
|
| Bhel Puri or Papdi Chaat |
$5.25 |
|
| Samosa (2pc) |
$3.99 |
|
| Puri Bhajee |
$10.95 |
Three chapathis served with sides two vegetables and dhal |
| Chapathi Bhajee |
$10.95 |
Three chapathis served with sides two vegetables and dhal |
| Yellow Dal |
$10.50 |
Yellow lentil cooked with onion, tomato and ginger with mild spice served with rice |
| Palak Panner |
$10.95 |
Cottage cheese and spinach cooked with mild spices, served with two chapatis or pooris |
| Panner Burji |
$12.99 |
Granted cottage cheese and cauliflower cooked with fine chopped onion, ginger garnished with roasted cumin seeds and green peas, served with two chapatis or pooris |
| Chilli Paneer |
$12.99 |
Cubes of cottage cheese sorted with bell pepper and onions with special chilli sauce served with two chapatis or pooris |
| Chole Puri |
$9.95 |
Two large puris served with sides of chole |
| Palak Chole |
$10.50 |
Garbanzo beans and spinach cooked to perfection with mild spices served with two chapathis or two pooris or rice |
| Aloo Palak |
$10.50 |
Potatoes and spinach cooked to perfection with mild spices served with two chapathis or puris |
| Aloo Masala |
$10.50 |
Potatoes and onions cooked to perfection with mild spices served with two chapathis or puris |
| Veg. Kurma |
$10.50 |
Veg. kurma served with two chapatis or pooris or rice |
| Plain Idli |
$4.99 |
Two steamed rice cakes served with sambar and coconut chutney |
| Kanchipuram Idli |
$5.25 |
Two steamed rice cakes sprinkled with chickpeas, ginger & herbs, served with sambar and coconut chutney |
| Rava Idli |
$5.25 |
Two steamed cream of wheat cakes sprinkled with chickpeas, roasted mustard seeds, cashewnuts, ginger and herbs, served with sambar and coconut chutney |
| Idli Masala |
$5.25 |
Two rice cakes stir fried with our special house spices served with coconut chutney |
| Kovil Idli |
$5.50 |
Ancient receipe of south indian temples |
| Plain Dosa |
$6.50 |
Rice crepe served with coconut chutney and sambar |
| Butter Plain Dosa |
$6.95 |
Rice crepe made with butter served with coconut chutney and sambar |
| Set Dosa |
$7.25 |
Three soft rice crepes served coconut chutney and sambar |
| Menthiya Dosa |
$7.25 |
Three soft crepes made with a fenugreek batter, served with coconut chutney |
| Masala Dosa |
$7.50 |
Rice crepe filled with potato and onion masala, served with coconut chutney and sambar |
| Butter Masala Dosa |
$7.99 |
Rice crepe filled with potato and onion masala, served with coconut chutney and sambar |
| Mysore Plain Dosa |
$7.75 |
Rice crepe sprinkled with special spices, served with coconut chutney and sambar |
| Mysore Masala Dosa |
$8.25 |
Rice crepe sprinkled with special spices, filled with potato and onion masala served with coconut chutney and sambar |
| Set Masala Dosa |
$8.50 |
Two medium size rice crepes sprinkled with special spices, filled with potato and onion masala served with coconut chutney and sambar |
| Onion Plain Dosa |
$7.25 |
Rice crepe sprinkled with finely chopped onions, served with coconut chutney and sambar |
| Onion Masala Dosa |
$7.75 |
One large rice crepe sprinkled with finely chopped onions filled with potato and onion masala served with coconut chutney and sambar |
| Paper Dosa |
$7.00 |
One large thin crispy rice crepe, served with coconut chutney and sambar |
| Paper Masala Dosa |
$7.50 |
One large thin crispy crepe filled with potato and onion masala served with coconut chutney and sambar |
| Mysore Paper Plain |
$7.75 |
One large thin crispy rice crepe sprinkled with special spices, served with coconut chutney, and sambar |
| Mysore Paper Masala Dosa |
$7.99 |
One large thin crispy rice crepe sprinkled with special spices filled with potato and onion masala served with coconut chutney and sambar |
| Plain Rava Dosa |
$7.25 |
One large crepe made from cream of wheat sprinkled with cumin and coriander leaves served coconut chutney and sambar |
| Mysore Rava Plain |
$8.25 |
One large crepe made from cream of wheat sprinkled with special spices served with coconut chutney and sambar |
| Mysore Rava Masala Dosa |
$8.99 |
One large crepe made from cream of wheat sprinkled with cumin and coriander leaves sprinkled with special spices and filled with potato and onion masala served with coconut chutney, and sambar |
| Onion Rava Plain Dosa |
$9.25 |
One large crepe made from cream of what sprinkled with finely chopped onions served with coconut chutney and sambar |
| Onion Rava Masala Dosa |
$9.95 |
One large crepe made from cream of wheat sprinkled with cumin and coriander leaves sprinkled with finely chopped onions and filled with potato and onion masala served with coconut chutney and sambar |
| Kids Meal |
$8.95 |
One idli, one plain dosa and scoop of vanilla or mango ice cream |
| Plain Uttappam |
$6.95 |
One thick pancake made in traditional style with a rice and lentil batter served with coconut chutney and sambar |
| Onion and Chilli Uttappam |
$7.50 |
One thick pancake made in traditional style with a rice and lentil batter filled with onions, chillies or both, served with coconut chutney and sambar |
| Masala Uttappam |
$8.95 |
Two thin pancake sandwiches dressed with chopped onions, chillies, filled with a potato and onion masala served with coconut chutney and sambar |
| Cheese Uttappam |
$8.00 |
One thick pancake made in traditional style with a rice and lentil batter topped with grated cheese served with coconut chutney and sambar |
| Cheese Masala Uttappam |
$9.95 |
Two thin pancake sandwiches dressed with chopped onions, chillies, filled with a potato and onion masala topped with grated cheese served with coconut chutney and sambar |
| Swagath Special Uttappam |
$9.50 |
One thick pancake made with a rice and lentil batter sprinkled with onions, chilles, tomatoes, and peas served with coconut chutney and sambar |
| Swagath Special Cheese Uttappam |
$9.95 |
One thick pancake made with a rice and lentil batter sprinkled with onions, chillies, tomatoes, and peas topped with grated cheese served with coconut chutney and sambar |
| Mysore Thali |
$15.95 |
A platter consisting of five vegetables of the day, sambar, rice special, dal and two chappatis or two pooris, yogurt, payasam, indian pickle, and appalam. Extra servings of chapathi or poori is $1.5 |
| Mini Thali |
$10.95 |
A platter consisting of two vegetables of the day, sambar, yogurt, rice, one chapathi or puri, appalam, and dessert |
| Puri Bhajee |
$10.95 |
3 large puri's served with sides of two vegetables of the day and dhal |
| Chapathi Bhajee |
$10.95 |
3 chapathis served with sides of two vegetables of the day and dhal |
| Chole Puri |
$9.95 |
2 large puris served with sides of chole |
| Puliyogare |
$8.95 |
A very traditional south Indian rice specialty with a blend of tamarind and other special spices and herbs served with plain yogurt |
| Bisebelebath |
$8.95 |
A very special south indian rice specialty cooked with lentils, mixed vegetables and spices. Served with pappad |
| Lemon Rice |
$8.50 |
A mysorean staple. yellow rice garnished with roasted mustard seeds, lemon juice, and peanuts. Served with indian pickle |
| Coconut Rice |
$8.50 |
Rice specialty sprinkled with fresh grated coconuts garnished with mustard seeds, roasted chickpeas, and peanuts. Served with mixed indian pickle |
| Bagalabath |
$8.25 |
A yogurt rice dish, prepared in a traditional south indian manner, garnished with mustard seeds, and roasted chickpeas. Served with indian pickle |
| Venn Pongal |
$9.95 |
Rice dish made with rice and yellow dhal cooked with fresh ginger and black pepper and garnished with cashewnuts |
| Rice Combo |
$13.50 |
Any combination of two of the above rice specialties |
| Veg Biriyani |
$11.99 |
Veg. cooked with basmati rice and mild spices garnished with coriander served with raitha |
| Upma |
$9.50 |
A traditional south indian wheat based delicacy cooked with fresh veg.garnished with mustered seeds served with lemon pickle |
| Dosa Molaga Pudi |
$5.99 |
|
| Sambar Powder |
$5.99 |
|
| Rasam Powder |
$5.99 |
|
| Vangibath Powder |
$5.99 |
|
| Dosa or Idli Batter |
$6.99 |
|
| Uttappam Batter |
$6.99 |
|
| Swagath Special Mixture |
$4.99 |
|
| Kodubale |
$4.99 |
|
| Masala Peanuts |
$4.99 |
|
| Badam Halwa |
$5.99 |
A confection of almonds, saffron, honey and milk |
| Gulab Jamun |
$4.00 |
A delicious milk ball, fried to perfection, dipped in honey and sugar syrup, and flavored with saffron and cardamom |
| Sakkar Pongal |
$4.50 |
Confection of rice, jaggery, honey and saffron infused with raisin and cashews |
| Rasmalai |
$4.50 |
Home made cheese balls in sweetened milk |
| Puran Poli |
$5.25 |
Soft sweet bread filled with a mixture of jaggery, saffron, cardamom and lentils |
| Ice Cream |
$4.25 |
Your choice of vanilla or mango |
| Nirvana |
$5.75 |
A delightful combination of our warm badam halwa topped with ice cream |
| Salt Lassi |
$2.75 |
Blended yogurt drink mixed with salt |
| Mysore Majjige |
$2.00 |
Blended buttermilk mixed with salt |
| Sweet Lassi |
$3.25 |
Blended yogurt drink infused with sugar |
| Mango Lassi |
$3.95 |
Blended yogurt drink infused with mango |
| Mysore Coffee or Masala Tea |
$2.50 |
|
| Soda or Bottled Water |
$2.00 |
|
