| Harira Soup |
$5.00 |
Traditional moroccan vegetarian soup with lentils, garbanzo beans and fresh herbs in a tomato broth. |
| Sopa de La Casa |
$7.00 |
Traditional Spanish white bean soup with ham and chorizo. |
| Sopa del Mar |
$11.00 |
Seafood soup with mussels, shrimps, scallops and fresh fish in a saffron broth. |
| Ensalata de Espinaca |
$6.00 |
Warm spinach tossed in balsamic dressing with cucumbers, currants, tomatoes and roasted almonds. |
| Ensalata del Matador |
$7.00 |
Mixed greens tossed in orange vinaigrette with manchego cheese, mandarin oranges, sliced apples and cucumbers. |
| Ensalata de queso de Cabra |
$8.00 |
Mixed greens tossed in balsamic vinaigrette with baked goat cheese croutons, diced bell peppers and hazelnuts. |
| Ensalata de Congrejo |
$10.00 |
Mixed greens tossed in olive oil vinaigrette with jumbo crabmeat, tomatoes, cucumbers and currants. |
| Zitounes |
$5.00 |
Marinated olives in moroccan herbs. |
| Alcachofas Marinadas |
$5.00 |
Marinated artichokes in garlic and vinegar. |
| Tchoutchouka |
$6.00 |
Traditional moroccan tomato and sweet peppers dip, served with pita bread. |
| Casablanca Anchovies |
$10.00 |
Marinated fresh anchovies imported from morocco. |
| Carpaccio de Buey |
$10.00 |
Beef tenderloin carpaccio. |
| Plato de Embutidos |
$12.00 |
Combination plate of sliced ham and dried sausages. |
| Dao de Ceviche |
$14.00 |
La casa famous fresh salmon and ahi tuna tartar. |
| Patatas Bravas |
$5.00 |
Traditional spanish potatoes in a spicy tomato sauce. |
| Tortilla de Patatas |
$5.00 |
Classical spanish potato and onion omelet topped with aioli. |
| Croquetas de Verduras |
$7.00 |
Vegetable croquettes topped with balsamic reduction. |
| Vegetable Breouatte |
$5.00 |
Traditional moroccan crispy rolls served with a spicy teriyaki sauce |
| Beef Breouatte |
$7.00 |
Traditional moroccan crispy rolls served with a spicy teriyaki sauce |
| Shrimp Breouatte |
$7.00 |
Traditional moroccan crispy rolls served with a spicy teriyaki sauce |
| Kebda Marrachech |
$8.00 |
Sauteed calf liver with moroccan spices. |
| Manchego Queso Horneado |
$8.00 |
Baked manchego cheese with a tomato dipping. |
| Caracoles Con Aioli |
$8.00 |
Baked snails in aioli sauce. |
| Gambas al Ajillio |
$9.00 |
Sauteed shrimps in a garlic white wine sauce. |
| Chorizo de Crianza |
$8.00 |
Chorizo and potatoes in a red wine shallot reduction. |
| Calamari Salteada |
$8.00 |
Sauteed calamari in olive oil and lemon juice. |
| Fondue de Mariscos |
$8.00 |
Shrimp and scallops garlic fondue served with pita bread. |
| Lleno Champinones Con Congrejo |
$8.00 |
Stuffed mushrooms with crabmeat, topped with aioli wine sauce. |
| Tortitas del Cangrejo |
$9.00 |
Pan seared crab cake with spicy mango salsa. |
| Mejillones del Pedro |
$9.00 |
Mussels in a garlic white wine sauce. |
| Pulpo a la Plancha |
$12.00 |
Sauteed octopus in a garlic olive oil paprika sauce. |
| Casablanca Sardines |
$13.00 |
Baked whole sardines in chermoula sauce. |
| Pastilla |
$17.00 |
Traditional moroccan baked dish with chicken, onions, eggs, roasted almonds and herbs, wrapped in phillo dough then topped with sugar and cinnamon. |
| Vegterian Couscous |
$17.00 |
Traditional moroccan couscous with steamed vegetables and garbanzo beans. |
| Moroccan Kababs |
$17.00 |
Combination plate of beef tenderloin, lamb, and chicken skewers. |
| Salmon Tagine |
$18.00 |
Baked salmon filet in chermoula sauce, served with carrots and potatoes. |
| Chicken Couscous |
$18.00 |
Traditional moroccan couscous with chicken, caramelized onions and raisins. |
| Tres Vieiras |
$19.00 |
Sauteed sea scallops in three different sauces, served with warm spinach. |
| Paella de Verduras |
$20.00 |
Traditional spanish saffron rice dish with zucchini, squash, eggplant, peas, artichokes hearts and bell peppers. Serving 2 to 3 |
| Lamb Tagine |
$22.00 |
Traditional moroccan casserole with lamb chops, green beans and carrots. |
| Royal Couscous |
$25.00 |
Traditional moroccan couscous with lamb, chicken, topped with steamed vegetables and garbanzo beans. |
| Paella Valenciana |
$27.00 |
Traditional Spanish saffron rice dish with chicken, chorizo, clams, mussels, shrimps, scallops, calamari and fresh fish. Serving 2 to 3 |
| Flan Espanola |
$6.00 |
Traditional spanish flan. |
| Empanada de Manzana |
$7.00 |
Fresh apple empanada topped with vanilla ice cream and caramel sauce. |
| Profiteroles |
$8.00 |
Pastry filled with vanilla ice cream and topped with chocolate sauce and roasted almonds. |
| Creme Brulee |
$8.00 |
Vanilla and cinnamon creme brulee. |
| Chocolate Delicado |
$9.00 |
Baked chocolate cakes with a liquid chocolate center and served with a scoop of vanilla ice cream. |
| Soda |
$1.50 |
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