| Homemade Soup Of The Day |
$2.95 - $3.95 |
|
| Chicken A La Luigi's |
$6.95 |
chicken breast wrapped around prosciutto, mozzarella and fresh herbs |
| Fresh Mozzarella |
$6.95 |
with prosciutto and roasted red peppers |
| Shrimp Cocktail |
$9.95 |
jumbo shrimp with cocktail sauce |
| Steamed Clams |
$8.95 |
in a white wine garlic broth |
| Mussels Bianco |
$7.75 |
new zealand mussels in a light garlic cream sauce |
| Greens Ala Luigi's |
$5.95 |
fresh escarole sauteed with banana peppers, bacon , and prosciutto, topped with bread crumbs and parmesan |
| Greens & Beans |
$4.95 |
fresh escarole, prosciutto & white beans |
| Hot Antipasto |
$10.95 |
clams, mussels, shrimp and calamari in a spicy tomato sauce |
| Fried Calamari |
$8.95 |
tender calamari, dusted in seasoned flour and deep fried with marinara sauce |
| Fried Zucchini |
$5.50 |
breaded and deep fried with our tomato sauce for dipping |
| Fried Mozzarella Sticks |
$6.95 |
with tomato sauce |
| Combo Platter |
$7.95 |
fried zucchini, mozzarella and chicken tenders |
| Antipasto |
$6.95 - $10.50 |
|
| Adolphi Salad |
$6.75 |
mixed greens, provolone, salami, olives, tomatoes, blue cheese, anchovies and italian dressing |
| Spinach Salad |
$7.75 |
fresh spinach, mushrooms, sliced eggs and a honey bacon vinaigrette dressing |
| Luigi's Summer Salad |
$8.50 |
mixed baby greens, crumbly blue cheese, walnuts and raspberry vinaigrette |
| Greek Salad |
$7.95 |
romaine lettuce, onions, cucumbers, tomato, olives and feta cheese |
| Grilled Chicken And Tuscan Tomato Salad |
$9.95 |
grilled chicken over a tomato salad with capers, red onion, olives and grilled italian bread |
| Caesar Salad |
$6.95 |
fresh romaine and croutons tossed in our creamy dressing with anchovies at your request |
| Caesar Salad |
$8.95 |
with grilled chicken |
| Luigi's Tomato Salad |
$6.95 |
fresh tomatoes, red onion, black olives, fresh garlic, oregano and olive oil |
| House Salad |
$3.75 |
a mix of fresh greens, vegetables and your choice of dressing |
| Luigi's Spaghetti Sauce Marinara |
$8.95 |
made fresh daily garlic and oil or anchovies |
| Alfredo Sauce |
$9.95 |
|
| Angry Sauce |
$7.95 |
fresh tomato sauce with long hot peppers |
| Spaghetti Ala Luigi's |
$10.95 |
meatball, sausage, mushrooms and peppers |
| Linguini Putenesca |
$12.75 |
a sauce of questionable heritage, with black olives, pepperoncini, capers and anchovies |
| Chicken |
$13.95 |
with walnut basil sauce over fettuccini |
| Fettuccini Primavera |
$10.95 |
delicious blend of vegetables in a light cream sauce add chicken $3.00 |
| Tips Chianti |
$14.95 |
tenderloin tips sauteed in mushrooms, onions and red wine sauce |
| Clam Sauce |
$12.95 |
made fresh with both chopped and whole clams |
| Chicken Riggies |
$11.95 |
chicken sauteed w/cherry peppers, mushrooms. scallions and a romano cheese marinara |
| Linguini Carbonara |
$10.75 |
prosciutto, bacon, romano cheese, scallions in a light cream sauce |
| Hats With Broccoli |
$10.95 |
with a butter garlic sauce |
| Seafood Pasta Fra Diavolo |
$15.95 |
shrimp. clams, mussels, calamari w/spicy marinara sauce |
| Linguini Shrimp Scampi |
$16.95 |
jumbo shrimp sauteed with garlic and white wine sauce |
| Linguini W/Seafood Scampi |
$17.75 |
jumbo shrimp & scallops sauteed w/garlic and white wine sauce |
| Linguini With Scallops |
$16.95 |
spinach roasted red peppers. garlic and lemon pepper |
| Chef's Risotto Of The Day |
|
ask your server about today's risotto creation |
| Pesto Topped With Penne |
$9.95 |
penne tossed with fresh basil, garlic, parmesan and pine nuts |
| Vodka Sauce With Rigatoni |
$10.95 |
add chicken $ 3.00 |
| Summer Pasta |
$10.95 |
grilled zucchini, yellow squash, eggplant, red and yellow peppers tossed in a light tomato basil sauce and penne add chicken $3.00 |
| Steak Ala Luigi's |
$16.95 |
sliced tenderloin over greens savory topped w/mozzarella cheese |
| Prime Rib - Friday & Saturday Only |
$18.95 |
only the finest choice rib |
| Steak Remo |
$21.95 |
12 oz. choice strip pan-fried in peppercorn mushroom brandy cream sauce |
| Ny Strip Steak |
$19.95 |
12 oz. choice Ny Strip grilled with onion rings |
| Steak Pizziola |
$20.95 |
12 oz. strip pan-fried w/peppers, onions, mushrooms in tomato sauce |
| Burger |
$6.95 |
plain |
| Burger |
$7.95 |
with cheese |
| The Luigi Burger |
$7.95 |
with grilled tomatoes, red onions and pesto mayonnaise try one of our specialty burgers |
| The Remo Burger |
$7.95 |
with mushrooms, cracked black peppers, scallions & mozzarella try one of our specialty burgers |
| The Cajun Burger |
$7.95 |
with grilled red onions, bacon and cajun spices try one of our specialty burgers |
| The Texas Bbq Burger |
$7.95 |
with bacon, cheddar & our own bbq sauce try one of our specialty burgers |
| Veal Milanese |
$7.95 |
veal cutlet, bacon, lettuce, tomato and mayo |
| Steak & Cheese |
$9.95 |
sirloin steak, onion and mozzarella |
| Steak & Greens |
$9.95 |
sirloin steak, escarole and mozzarella |
| Covered Meatball |
$6.95 |
meatball & mozzarella on thick sliced italian bread, smothered with tomato sauce |
| Covered Sausage |
$7.95 |
italian sausage, mushrooms and peppers on thick sliced italian bread, smothered with tomato sauce |
| Chicken Parmigiana |
$7.95 |
|
| Veal Cutlet Parmigiana |
$8.95 |
|
| Eggplant Parmigiana |
$6.95 |
|
| Meatball Parmigiana |
$6.95 |
|
| Sausage Parmigiana |
$7.95 |
|
| Eggplant Parmesan |
$10.95 |
fresh eggplant layered with mozzarella, sauce and spices |
| Raviolis |
$10.95 |
jumbo with tomato sauce and cheese |
| Baked Manicotti |
$10.95 |
stuffed with ricotta and spices and covered with sauce |
| Sausage, meatballs, Mushroom, peppers |
$9.95 |
covered with tomato sauce |
| Lasagna |
$10.95 |
the most traditional dish of all |
| Stuffed Shell W/Three Cheeses |
$9.95 |
shells stuffed with ricotta, romano and parmesan cheese |
| Gnocchi |
$9.95 |
a pasta made with potato and covered with tomato sauce |
| Baked Penne |
$9.95 |
penne baked with tomato sauce and cheese |
| Italian Sampler |
$12.95 |
lasagna, stuffed shell, manicotti, and sausage or meatball with tomato sauce a taste of all your favorites |
| Scallops |
$14.95 |
sauteed with onions, peppers, and tomatoes in a sherry sauce |
| Haddock Oreganato |
$13.95 |
broiled and topped with lemon oreganato and bread crumbs |
| Salmon W/Dill |
$16.95 |
fresh salmon filet topped with a delicate dill cream sauce |
| Haddock Parmigiana |
$14.95 |
broiled and topped with tomato sauce and mozzarella |
| Broiled Seafood Platter |
$18.95 |
jumbo shrimp, scallops, and fresh in a white wine sauce |
| Haddock |
$12.95 |
with white wine lemon butter |
| Fish Fry - Friday Only |
$12.95 |
with coleslaw and french fries |
| Chicken Parmigiana |
$13.95 |
chicken cutlet smothered in tomato sauce and mozzarella cheese |
| Chicken Ala Luigi's |
$13.95 |
a traditional favorite - 1/2 chicken with peppers and mushrooms |
| Chicken Piccata |
$14.95 |
sauteed mushrooms, capers in a lemon sherry sauce |
| Chicken With Portabello Mushroom Sauce |
$15.95 |
chicken breast, portabello mushrooms, scallions in a red wine cream sauce |
| Chicken And Artichokes |
$14.95 |
chicken breast w/artichokes in a light wine and butter sauce |
| Chicken Jameson |
$16.95 |
chicken breast, shrimp, mushrooms, scallions, flamed whiskey cream and dijon mustard |
| Chicken Ala Scarpino |
$15.95 |
chicken breast, onions, sweet cherry peppers and balsamic vinegar |
| Chicken With Spinach |
$15.95 |
bacon, mushrooms, sauteed in a light wine cream sauce |
| Chicken Marsala |
$14.95 |
chicken breast, mushrooms, scallions in a marsala wine |
| Veal Parmigiana |
$15.95 |
veal cutlet sauteed, covered with tomato sauce and mozzarella |
| Veal Jameson |
$17.95 |
veal medallions, shrimp, scallions flamed and finished in cream and dijon mustard |
| Veal Portabello Mushrooms |
$16.95 |
scallions in red wine cream sauce |
| Veal Piccata |
$16.95 |
sauteed w/mushrooms, capers in a lemon sherry sauce |
| Veal Marsala |
$16.95 |
sauteed with mushrooms, scallions in a marsala wine sauce |
| Veal France |
$16.95 |
|
| Pork Loin Ala Scarpino |
$15.95 |
with onions, sweet cherry peppers & balsamic vinegar |
| Pork Loin |
$16.95 |
with tomatoes, mushrooms, onions in a pesto cream sauce |
