The Mark menu with price

item price description
Seasonal $9.75 Sheeps milk cheese, from local black sheep creamery served with bread and olive oil
Gorgonzola Dolce $10.50 Italian blue, mild, soft, served with local honey, walnuts and bread.
Pave d’ Affinois $9.75 French, tripple cream cows milk, rich and decadent in nature. served with grilled bread
Manchego $9.75 Spanish la mancha sheeps milk cheese, aged 4 months with a rich tangy flavor.served with bread and olive oil
Italian Olives Served with bread and olive oil
Castelvetrano $4.50
Cerignola Green $4.50
Gaeta $4.50
Assortment $9.50
Wild $18.00 Sustainably harvested smoked alaskan king salmon with grilled bread
Salumi Salami $12.50 A tasting of $3.00 with aged pecorino, served with bread and olive oil
Organic Ingredients Vegan and gluten free
Aperitivo Lillet, pims, campari, aperol, cynar, punta mes, ricard, pernod, pastis
Mixed Greens $6.75 Gluten free, lightly dressed in balsamic extra virgin olive oil with pecorino romano
Small Side $5.00
Fresh Mozzarella $13.00 Served with mixed local greens, oregano lightly dressed in balsamic and extra virgin olive oil
Side Sauteed Seasonal Vegetable $5.00 Gulton free
Soup $9.00 Gluton free - red lentil, cruciferous greens, vegetable soup garnished lightly with fresh basil and yogurt
Cacio pepe alla la Camapana $10.00 Fettuccine with imported pecorino romano and freshly cracked black pepper
Pasta Norma $13.00 Rotini in a light tomato sauce with roasted garlic, eggplant, fresh basil
Penne All’Arrabbiata $9.75 Spicy fire roasted tomato sauce
Pesto Alla Romana $17.00 Green beans and potato with penne rigate
Our Ragu Alla Cantinelli $18.00 Made with locally produced, hormone free, free range, grass fed beef from colvin ranch with rigatoni.
Gluten Free Pasta or Vegan Eggless Pasta $2.00 Gluten free pasta or vegan eggless pasta can be substituted for any of our fresh pastas as well as almond rice bread for bread items with a change fee of
Biologico or Organic Ingredients Vegan and gluten free
Solo Verdura $16.00 Vegan and guten free. Grilled eggplant with sauteed green beans and fresh tomato with balsamic
Alaskan Sockeye Salmon Wild or Sustainably harvested $28.00 Guten free and seasonal vegetable

The Mark relate restaurants