| French Onion Soup |
$4.95 |
|
| Soupe du Jour |
$2.95 |
|
| Seafood Salad |
$6.95 |
mixed green, calamari, clams, mussels, shrimp and avocado, all mixed in a light cocktail sauce. |
| Salade de Jardin Metisse |
$3.95 |
baby mesculin salad, tomatoes, carrots in a vinaigrette sauce |
| Salade Parisienne |
$4.95 |
mixed greens, ham, gruyere cheese, artichoke hearts. sherry tomatoes and broiled eggs in a citrus herb vinaigrette dressing |
| Tomato Mozzarella Salad |
$4.95 |
tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar |
| Pate de Foie Gras |
$5.95 |
foie pate, served over a small salad, garlic toast and porto gelatin |
| Escargots Au Beurre D' Ail |
$5.95 |
snail's sauteed with garlic, butter, herbs and champagne |
| Moules Provencales |
$8.00 |
steamed mussels in white wine, garlic and fresh tomato sauce, served with French fries |
| Moules Marinieres |
$7.00 |
steamed mussels in white wine celery garlic broth, served with French fries. |
| Truite |
$8.95 |
lemon thyme roasted whole trout, spinach, shallots, in a champagne beurre blanc sauce |
| Saumon |
$8.95 |
pan seared salmon served with asparagus, carrots, Julianne of vegetables in a beurre blanc sauce. |
| Crevettes a la Nicoise |
$12.95 |
grilled shrimp, serv. w/ Ratatouille in a tomato sauce |
| Classic Eggs Benedict |
$5.95 |
apple wood, smoked canadian bacon, hollandaise sauce |
| Egg White Omelet |
$5.95 |
asparagus, shiitake mushroom, braised leeks |
| House Omelet |
$6.50 |
choice of mushroom, sweet peppers, onions & cheddar. |
| Scrambled Eggs with Bacon |
$4.95 |
served with toast, mashed potatoes and bacon |
| Omelet Metisse |
$6.95 |
smoked salmon, scallions and sour cream |
| Omelet du Chef |
$5.95 |
bacon, onions, tomatoes, swiss cheese and chives |
| Steak & Eggs |
$13.95 |
grilled new york strip steak served with small salad and scrambled eggs |
| Filet Mignon |
$18.95 |
grilled filet mignon, served with baby vegetables and spinach mashed potato in a merlot sauce |
| Steak au Poivre |
$15.95 |
sauteed pepper steak served garlic mashed potatoes, steamed vegetables, in a red wine sauce |
| Hamburger a la Metisse |
$9.95 |
grilled home made burger served with grilled portobello mushroom, slice of pate de foie gras, French fries and salad |
| Blanc de Poulet Grand-Mere |
$8.95 |
organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce |
| Foie De Veau |
$9.95 |
sauteed calf liver, served w/ bacon chard tomato comfit & mashed potato, in a reduction balsamic sauce |
| Blanguette de Veau |
$9.95 |
veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice |
| Cotelette de Porc |
$9.95 |
sauteed pork loin, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots |
| Cog Au Vin |
$9.95 |
braised chicken, carrot, mushrooms, celery, red wine veal reduction, served over a pappardelle pasta |
| Salade de Jardin Metisse |
$14.95 |
baby mesculin salad, tomatoes, carrots in a vinaigrette sauce |
| Tomato Mozzarella Salad |
$14.95 |
tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar |
| Soupe du Jour |
$14.95 |
please, ask your server the soup of the day |
| Saumon |
$14.95 |
pan seared salmon served with asparagus, carrots, julianne of vegetables in a beurre blanc sauce |
| Blanguette de Veau |
$14.95 |
veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice |
| Blanc de Poulet Grand-Mere |
$14.95 |
organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce |
| Cotelette de Porc |
$14.95 |
sauteed pork lion, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots, desserts choice, creme brulee, chocolate mousse, warm apple strudel |
