Edamame |
$4.00 |
steamed soy beans. |
Lettuce Wrap |
$7.50 |
your choice of shrimp, chicken or veggies. tofu, celery & water chestnuts sauteed in a brown sauce. served with lettuce. |
Roti Prada |
$5.00 |
seared indian bread with curry sauce on the side. |
Steamed Shrimp Dumplings |
$5.00 |
cantonese style |
Teriyaki Chicken Or Beef |
$5.00 |
marinated chicken or beef on skewer then grilled with teriyaki sauce. |
Spring Roll |
$1.75 |
with chicken and shrimp. |
Pan Seared Shrimp Pockets |
$5.00 |
ground shrimp stuffed in wonton skins then pan seared. seared with ginger and garlic soy sauce on the side. |
Pork Dumplings |
$5.00 |
steamed or pan fried. |
Steamed Veggie Dumplings |
$5.00 |
filled with carrots, mushrooms & celery. |
Crab Meat Fried Wontons |
$5.00 |
crab meat stuffed in thin wonton skin deep fried. served with homemade sweet & sour sauce. |
Smoked Teriyaki Ribs |
$7.50 |
four pieces of teriyaki flavored ribs. |
Chilled Cucumbers |
$4.50 |
cold dish. chilled sliced cucumbers in a spicy soybean sauce. |
Fried Chicken Wings (6) |
$5.00 |
|
Salt & Pepper Calamari |
$7.50 |
|
Seaweed Salad (Cold Dish) |
$4.50 |
|
Veggie Rolls (2) |
$2.00 |
|
Steamed Wasabi Shumai (6) |
$5.50 |
filled with pork with wasabi flavored warp. |
Basil Rolls (2) (Cold Dish) |
$5.00 |
basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce. |
Sub-Gum Wonton Soup |
$9.00 |
shrimp wontons, chicken wontons & large shrimp, slicked white meat chicken. with shanghai bok-choy, tomato, mushrooms, snow peas & asparagus. |
Chicken Shrimp Wonton Soup |
$2.75 |
|
Seafood Hot And Sour Soup |
$3.00 |
combination of shrimp, scallops, egg white, golden mushrooms & tofu. |
Egg Drop Soup |
$2.50 |
|
Vegetable Soup |
$3.00 |
with tomatoes, tofu, snow peas, broccoli, asparagus, carrots & mushrooms. |
Velvet Corn With Chicken Soup |
$2.75 |
|
Garden Salad |
$5.00 |
|
Half Salad |
$2.75 |
|
Grilled Marinated Chicken Add |
$2.00 |
spring mixed, lettuce, grape tomato & red onions topped with pine nuts. with your choice of ginger or honey vinaigrette dressing. |
Pan Fried Whole Fish |
$32.50 |
|
Sizzling Sa Cha Seafood |
$15.50 |
salmon, scallops and shrimp along with carrots, zucchini & yellow squash. served table side. |
Tofu Shrimp Ma-Po Style |
$15.50 |
serve with steamed shanghai bok choy & crispy tofu box. this well known classic is slow cooked in a soft tofu ma po sauce with lightly breaded & fried shrimp. |
Salt & Pepper Soft Shell Crab |
$16.50 |
soft shell crab lightly breaded then tossed with salt & pepper. garnish with sauteed asparagus. |
Seafood Pan Fried Noodles |
$16.00 |
scallops calamari and shrimp sauteed with asparagus & mushrooms. tossed in pan fried, crisp thin noodles. or your choice of egg noodles or udon noodles. |
Egg Foo Yong |
$14.00 |
choice of chicken , shrimp or veggies. |
Three Cup Chicken |
$15.00 |
dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil & soy sauce. |
Royal Shrimp With Walnuts |
$15.00 |
large shrimp stir-fried with mayonnaise sauce. topped with honey walnuts & freshly squeezed orange juice. |
Tilapia In Black Bean Sauce |
$14.00 |
steamed tilapia filet topped with fermented black bean sauce. garnished with chopped red bell peppers & cilantro. serve with side of steamed veggies. |
Shredded Pork Beijing Style |
$12.50 |
try this delicious beijing style dish served with tender shredded pork and pancakes. |
Shredded Pork With Bean Curd Strips |
$11.50 |
a traditional chinese dish of savory shredded pork, stir-fried with bean curd strips. |
Pork With Garlic Sauce |
$12.50 |
sauteed broccoli, bell peppers, mushrooms, water chestnuts and baby corn in a garlic sauce. |
Twice-Cooked Pork |
$12.50 |
boiled sliced pork sauteed with bean curd, cabbage & dry chili pepper. with special bean paste sauce. |
Imperial Beef |
$14.00 |
tender beef lightly fried, then sauteed in a sweet & sour sauce. served with snow peas and carrots. |
Bean Curd Strips |
$12.50 |
a traditional chinese dish of savory shredded pork, stir-fried with bean curd strips. |
Mongolian Beef |
$13.50 |
scallion and sliced tender beef with chefs hoisin brown sauce. |
Sizzling Black Pepper Beef |
$14.50 |
specially prepared tenderloin in a peppery sauce with red onions and fresh bell peppers. served table side. |
Beef With Broccoli |
$13.50 |
|
Hunan Beef |
$14.50 |
shredded beef breaded, twice cooked with carrots, celery and bell peppers in a spicy sauce. |
Three Cup Chicken |
$15.00 |
dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil & soy sauce. |
Lemon Chicken |
$12.75 |
lightly breaded and fried chicken fillet topped with lemon sauce , garnished with cherry tomatoes. |
Eggplant Chicken With Garlic Sauce |
$12.50 |
|
Sweet And Sour Chicken |
$12.50 |
|
Curry Chicken |
$12.75 |
chicken, red peppers, zucchini, onions, and mushrooms sauteed in a curry sauce. |
General Taos Chicken |
$12.75 |
|
Szechuan Chicken |
$12.50 |
stir-fried with broccoli, bell peppers and mushrooms in a spicy brown sauce. |
Grilled Chicken |
$12.50 |
grilled marinated chicken served with sauteed yellow squash, broccoli, onions & carrots. |
Basil Chicken |
$12.50 |
sliced chicken stir-fried with onions, bell peppers and basil in a spicy light brown sauce. |
Sesame Chicken |
$12.75 |
|
Spicy Tangerine Chicken |
$12.75 |
|
Chicken With Vegetables |
$12.50 |
a chinese classic. |
Kung Pao Chicken |
$12.50 |
|
Chicken With Broccoli |
$12.50 |
|
Chicken With Cashews |
$12.50 |
|
Sweet & Sour Chicken |
$12.50 |
|
Okra Chicken With Black Bean Sauce |
$12.50 |
|
Honey Shrimp |
$14.50 |
lightly breaded, stir-fried with bell peppers, onions and pineapple in honey coating. |
Lemon Fish |
$15.00 |
lightly breaded and fried flounder fillet topped with lemon sauce garnished with cherry tomatoes. |
Shrimp With Vegetables |
$14.50 |
stir-fried vegetables in a light sauce. |
Amazing Shrimp |
$14.50 |
sauteed in a sweet & spicy tangy sauce with sauteed vegetables. |
Salt And Pepper Shrimp |
$14.50 |
lightly breaded then tossed with salt & pepper. garnished with sauteed asparagus. |
Seared Salmon With Ginger Sauce |
$15.50 |
pan seared in a sweet ginger sauce with bell peppers, onions, zucchini, yellow squash and mushrooms. |
Sesame Salmon |
$15.50 |
salmon filet pan seared with sesame seed with honey vinaigrette sauce. served with red onion and red bell pepper. |
Crispy Scallops With Black Bean Sauce |
$14.00 |
lightly breaded and fried, tossed in a black bean sauce with leeks. |
Steamed Fish Fillet Hong Kong Style |
$15.00 |
with light soy sauce and fresh vegetables. |
Tilapia In Black Bean Sauce |
$14.50 |
garnished with chopped red bell peppers & cilantro served with side of steamed veggies. |
Szechuan Delight |
$15.50 |
stir-fried chicken, shrimp and beef with fresh vegetables in our chef's szechuan sauce. |
Lemon Shrimp And Scallops |
$15.50 |
lightly breaded and fried, topped with lemon sauce & cherry tomatoes. garnished with steamed broccoli. |
Asparagus Twin Twist |
$15.00 |
a delicate combination of tender sliced chicken and beef with fresh asparagus sautéed in chefs special brown sauce. |
Scallops & Shrimp With Garlic Sauce |
$15.00 |
stir-fried in a spicy garlic sauce with broccoli, bell peppers, mushrooms, water chestnuts and baby corn. |
Chicken And Shrimp With Broccoli |
$15.00 |
in brown sauce. |
Beef Or Shrimp Lo Mein |
$9.50 |
|
Chicken Or Pork Lo Mein |
$9.00 |
|
House Lo Mein |
$10.25 |
|
Vegetable Lo Mein |
$8.50 |
|
Singaporean Rice Noodles |
$10.50 |
stir-fried chicken and shrimp in a curry sauce. |
Eggplant Hue Mein |
$10.50 |
diced chicken, eggplant, red bell peppers, red onion tossed with udon noodles in basil flavor. |
Curry Noodles |
$10.50 |
udon noodle stir-fried with sliced chicken in curry sauce with broccoli, carrots, mushrooms & red onions. |
Sub-Gum Noodle Soup |
$12.00 |
large shrimp, sliced white meat chicken with shanghai bok-choy, tomato, mushrooms, snow peas & asparagus. |
Pineapple Fried Rice With Chicken |
$10.50 |
chicken stir-fried with pineapples, bean sprouts, onions, & eggs. |
Beef Or Shrimp Fried Rice |
$9.25 |
|
Chicken Or Pork Fried Rice |
$8.75 |
|
House Fried Rice |
$10.00 |
|
Vegetable Fried Rice |
$8.25 |
|
Shrimp With Spinach Fried Rice |
$10.50 |
seared shrimp with onions, fresh bell peppers, celery and mushrooms. served with spinach fried rice. |
A Taste Of Moo Shu |
$12.50 - $10.50 |
chinese cabbage, carrots, mushrooms, fresh egg and spring onions sauteed in a light brown sauce. served with hoisin sauce and pressed tortillas. (pork or chicken, beef or shrimp, veggies) |
Eggplant With Garlic Sauce |
$8.50 |
|
Kung Pao Tofu |
$9.00 |
|
Ma-Po Tofu |
$8.50 |
(add ground pork $ 2.00) soft tofu slow cooked with in a ma-po sauce. |
Sauteed Mixed Vegetables |
$9.00 |
choice of brown sauce, curry sauce or garlic sauce. |
Sauteed String Beans |
$9.00 |
|
Sauteed Napa, Soft Tofu With Black Mushrooms |
$9.00 |
|
Basil Treasure |
$8.50 |
shredded bean curd, celery & carrots with basil. |
Sesame Tofu |
$9.00 |
|
Okra With Black Bean Sauce |
$8.50 |
|
Stir-Fried Shanghai Bok-Choy With Black Mushrooms |
$9.00 |
|
Steamed Vegetables |
$10.00 |
|
Steamed Chicken With Veggies |
$12.00 |
|
Steamed Shrimp With Veggies |
$13.50 |
|
Steamed Scallops With Veggies |
$13.50 |
|
Steamed Shrimp & Chicken With Veggies |
$14.50 |
|
Coffee Gelato |
|
vanilla gelato with a rich coffee and pure cocoa swirl. |
Exotic Bomba |
|
mango, raspberry & passion fruit sorbets covered in white chocolate and drizzled with milk chocolate. |
Pineapple Sorbet |
|
served in the natural fruit shell. |
Pina Colada Gelato |
|
chunk of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips. |
Tiramissu |
|
sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder. |
Triple Mousse |
|
a decadent dark, milk and white chocolate mousse, covered with white chocolate shavings. |
Ice Tea |
|
|
Green Tea |
|
|
Jazmin Tea |
|
|
Oolong Tea |
|
|
Orange Juice |
|
|
Soft Drink |
|
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