| PRIME RIB & TIGER SHRIMP |
$25.95 |
Slow roasted prime rib with a skewer of Black Tiger shrimp. Combinations are served with roasted garlic mashed potatoes. |
| PRIME RIB & KING CRAB |
$30.95 |
Slow roasted prime rib with steamed Alaskan King crab legs.Combinations are served with roasted garlic mashed potatoes. |
| PRIME RIB & LOBSTER |
$30.95 |
Slow roasted prime rib with an oven baked Atlantic lobster tail.Combinations are served with roasted garlic mashed potatoes. |
| STEAK & TIGER SHRIMP |
$23.95 |
Naturally grilled or Teriyaki sirloin with a skewer of Black Tiger shrimp. Combinations are served with a Keg Size® baked potato. |
| STEAK & KING CRAB |
$28.95 |
Naturally grilled or Teriyaki sirloin with steamed Alaskan King crab legs. Combinations are served with a Keg Size® baked potato. |
| STEAK & LOBSTER |
$28.95 |
Naturally grilled or Teriyaki sirloin with an oven baked Atlantic lobster tail. Combinations are served with a Keg Size® baked potato. |
| ZESTY SALMON |
$21.95 |
A grilled fillet basted with a sweet and mildly spicy sauce. Served with chili mayonnaise. |
| BAKED SALMON |
$20.95 |
A baked salmon fillet topped with a tomato basil salsa. |
| GRILLED TIGER SHRIMP |
$20.95 |
Two skewers grilled with garlic and herbs. |
| FISH FEATURE |
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Your server will explain todays feature. |
| CHILI CHICKEN |
$14.95 |
Grilled boneless chicken with sautéed onions, bell peppers and snap peas in a zesty sweet chili sauce. |
| TERIYAKI CHICKEN |
$14.45 |
Marinated in our own Teriyaki sauce. |
| CREOLE CHICKEN |
$16.95 |
Grilled chicken topped with shrimp and scallops sautéed in Creole seasonings. |
| HONEY BBQ CHICKEN & RIBS |
$19.95 |
Grilled and basted with our own honey BBQ sauce. |
| HONEY BBQ RIBS |
$20.95 |
Pork back ribs grilled with our own honey BBQ sauce. |
| SIRLOIN CAESAR |
$14.95 |
Topped with a sirloin steak grilled to your liking and tomato basil salsa. |
| GRILLED CHICKEN CAESAR |
$12.95 |
Topped with grilled chicken and tomato basil salsa. |
| KEG CAESAR |
$3.95 |
Crisp romaine and aged Parmesan cheese in our creamy dressing. |
| HOUSE SALAD |
$3.95 |
Fresh greens, radicchio, tomatoes, peppers and cucumber in our Dijon vinaigrette. |
| TOMATO & ONION SALAD |
$3.95 |
Ripe Beefsteak tomatoes with Bleu cheese dressing |
| LETTUCE WEDGE |
$3.95 |
Crisp wedge of iceberg lettuce topped with diced tomatoes, bacon bits and your choice of ranch or Bleu cheese dressing. |
| SIRLOIN OR TERIYAKI CLASSIC |
$19.95 |
Naturally grilled or marinated in our own Teriyaki sauce. |
| FILET CLASSIC |
$24.95 |
Wrapped in pepper bacon for extra flavor. |
| NEW YORK CLASSIC |
$27.95 |
Tender New York striploin. |
| PRIME RIB CLASSIC |
$21.95 |
Hand-carved with horseradish and au jus. |
| GRILLED TOP SIRLOIN |
$16.95 - $19.95 |
Considered the most flavorful steak. |
| TERIYAKI SIRLOIN |
$16.95 |
Our sirloin steak marinated in our own Teriyaki sauce. |
| SIRLOIN OSCAR |
$22.95 |
Grilled sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce. |
| PECAN SIRLOIN |
$18.95 |
A perfectly grilled sirloin coated with chopped pecans, topped with crumbled goat cheese. Accompanied by a red wine herb sauce. |
| STEAMED ASPARAGUS |
$4.95 |
|
| GARLIC CHEESE BREAD |
$3.95 |
|
| SZECHWAN GREEN BEANS |
$4.95 |
|
| PORTABELLA & BUTTON MUSHROOMS |
$4.95 |
|
| TRIO SAMPLER |
$7.95 |
Steamed asparagus, sautéed mushrooms and Szechwan green beans. |
| NEW YORK |
$24.95 - $28.95 |
Tender New York striploin. The King of steaks. |
| PEPPERCORN NEW YORK |
$25.95 - $29.95 |
New York striploin with black peppercorns and Keg peppercorn sauce. |
| SHRIMP COCKTAIL |
$9.95 |
Chilled Black Tiger shrimp with a zesty martini cocktail sauce. |
| TEMPURA SNAP PEAS & ASPARAGUS |
$5.45 |
Lightly battered and served with a soy dipping sauce. |
| CRAB, PARMESAN & SPINACH DIP |
$7.45 |
Crab, aged Parmesan and spinach, with crispy chips. |
| BAKED GARLIC SHRIMP |
$7.45 |
Baked shrimp with garlic, herbs, Jack and Cheddar cheeses. |
| SCALLOPS & BACON |
$6.95 |
Bacon-wrapped scallops with a zesty martini cocktail sauce. |
| SWEET HOT CALAMARI |
$7.45 |
Lightly breaded and fried, topped with a sweet and spicy ginger garlic sauce. |
| MUSHROOMS NEPTUNE |
$6.95 |
Wine simmered mushroom caps with crab and cream cheese. |
| BAKED GOAT CHEESE |
$7.45 |
Warm goat cheese coated in crushed almonds, with tomato basil salsa. |
| GARLIC CHEESE BREAD |
$3.95 |
Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown on French stick. |
| AHI TUNA |
$9.95 |
Grilled rare, served with a mushroom reduction drizzled with a cucumber-wasabi sauce and crostini. |
| TEMPURA SHRIMP |
$8.95 |
Lightly battered Tiger shrimp with a soy dipping sauce. |
| FRENCH ONION SOUP |
$4.95 |
Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses. |
| BASEBALL SIRLOIN |
$19.95 |
So thick that medium rare is the most we can cook it! |
| RIB EYE STEAK |
$27.95 |
Grilled rib eye steak with mushrooms. |
| FILET MIGNON |
$21.95 - $25.95 |
Tenderloin wrapped in pepper bacon. The ultimate in tenderness. |
| BLEU CHEESE FILET |
$22.95 |
Our filet mignon wrapped in pepper bacon and grilled to your liking. Covered in a Bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves. |
| PRIME RIB |
$18.95 - $23.95 |
Our Prime Rib is specially aged for extra flavor and tenderness, rubbed with out unique blend of spices and slow roasted. Hand carved and served with roasted garlic mashed potatoes, horseradish and r |
| PRIME RIB |
$18.95 - $23.95 |
Our Prime Rib is specially aged for extra flavor and tendrness, rubbed with our unique blend of spices and slow roasted. Hand carved and served with roasted garlic mashed potaoes, horseradish and red |
