| Karyn's Favorite Artichoke Hearts |
$6.00 |
Sauteed in garlic butter and fresh herbs, finished with a melted blend of country cheese. |
| Maine Crab Cakes |
$8.00 |
Native Maine crab meat with seasoned crumbs, pan sautéed and served on a bed of greens with a spicy mayonnaise. |
| Vaughn Woods Mushroom Caps |
$6.00 |
Mushroom caps stuffed with herb breadcrumbs and gruyere cheese, baked in white wine and garlic butter. |
| Brie |
$6.00 |
A wedge of brie, warmed and served with chutney and crackers. |
| Shrimp Cocktail |
$8.00 |
Four extra large shrimp steamed with herbs and spices, served chilled with a tangy cocktail sauce. |
| House Salad |
$4.00 - $7.00 |
Fresh greens, cucumbers, tomatoes and shredded carrots. |
| Caesar Salad |
$5.00 - $9.00 |
Crisp romaine lettuce tossed with croutons, house made dressing and topped with parmesan cheese. Add anchovies $2.00. |
| Nick's Greek Salad |
$6.00 |
Mixed greens tossed with greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini. |
| Specialty Salad |
$5.00 |
Ask your server for tonight's special salad. |
| Spring Hill's Soup of the Day |
$3.00 - $6.00 |
Our homemade soup of the day. |
| Chicken Macadamia |
$20.00 |
Pan sauteed chicken breast coated with macadamia nut crumbs finished with white wine, orange and butter. |
| Chicken Marsala |
$20.00 |
Chicken breast in seasoned flour, pan sauteed with mushrooms, garlic and marsala wine. |
| York Woods Steak |
$22.00 |
12 oz. Choice sirloin steak grilled the way you like it, served with choice of merlot mushroom or bearnaise sauce. |
| Filet Mignon |
$24.00 |
8 oz Tenderloin wrapped in bacon served with choice of merlot mushroom or bearnaise sauce. |
| Great Works Surf and Turf |
$22.00 |
6 oz. Grilled sirloin tips with three grilled jumbo shrimp. |
| Shrimp Casserole |
$21.00 |
5 Jumbo shrimp baked with diced tomato, shallots and white wine. |
| Salmon Falls Salmon |
$20.00 |
Grilled salmon fillet served with choice of citrus butter, bearnaise sauce, or sesame ginger glaze. |
| Dunnybrook Haddock |
$18.00 |
Fresh haddock fillet baked and topped with a seasoned crumb topping. |
| Knight's Pond Haddock |
$18.00 |
Fresh haddock fillet lightly coated with lemon, herb crumbs sauteed with capers, garlic, lemon and white wine. |
| Baked Shrimp & Scallops |
$23.00 |
3 jumbo shrimp & sea scallops with garlic bread crumbs, butter and white wine. |
| Roast Rack of Lamb |
$23.00 |
Four lollipop lamb chops with a pistachio dijon rub. |
| Maple Leaf Duck Breast |
$20.00 |
Pan seared boneless duck breast finished with homemade blueberry chutney. |
| Ravioli |
$17.00 |
Spinach and mozzarella ravioli served with choice of madeira cream sauce or garlic, olive oil and white wine with diced tomatoes. |
| Vegetable Galette |
$17.00 |
Fresh seasonal vegetables and cheese baked in a puff pastry. |
| Fettucine Alfredo |
$15.00 |
Creamy alfredo sauce served over fettucine pasta. |
| Jaeger Schnitzel |
$19.00 |
Pan-fried breaded pork loin cutlets that are finished with mushrooms, fresh thyme and a riesling cream sauce. |
| Wiener Schnitzel |
$20.00 |
Veal cutlet breaded and pan sautéed with lemon parsley butter. |
| Gypsy Schnitzel |
$19.00 |
Breaded chicken breast pan sautéed and topped with an onion paprika cream sauce. |
| Grilled or Blackened Chicken |
$6.00 |
|
| Jumbo Shrimp (2) |
$5.00 |
|
| Grilled or Blackened Salmon |
$12.00 |
|
| Grilled Sirloin Tips |
$10.00 |
|
