Clam Cakes |
$4.99 |
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Clam Cakes and Chowder |
$9.99 |
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Onion Rings |
$7.99 |
Homemade and delicious |
Potato Skins |
$8.99 |
Loaded with melted cheese, bacon bits and scallions |
Boneless Buffalo Wings |
$8.99 |
Breaded chicken tenders in our homemade hot sauce served with celery and bleu cheese dressing |
Buffalo Calamari |
$10.99 |
Seasoned and lightly fried, sauteed with olive oil, garlic, hot cherry peppers and olives |
Mozzarella Sticks |
$7.99 |
Breaded fresh mozzarella cooked to golden brown. Served with our marinara sauce |
Potato Skins |
$8.99 |
Loaded with melted cheese, bacon bits and scallions |
Super Nachos |
$11.99 |
Crisp chips loaded with cheese, chili, scallions, lettuce, tomato, sour cream, black olives and salsa, enough for two |
Stuffies |
$6.99 |
Homemade traditional new england style |
Shrimp Cocktail |
$9.99 |
Four jumbo shrimp served with lemon and cocktail sauce |
Ahi Tuna |
$14.99 |
Sushi grade ahi tuna seared with sesame seeds and served with pickled ginger, wasabi and soy sauce |
Chicken Tenders |
$8.99 |
Breaded chicken tenderloins served with honey mustard |
Grilled Pizza |
$10.99 |
Changes with the whims of the kitchen |
Buffalo Chicken Wings |
$8.99 |
Bone-in chicken wings tossed in our homemade hot sauce served with celery and bleu cheese dressing |
Chicken Quesadilla |
$8.99 |
Marinated grilled chicken topped with cheese and folded into a flour tortilla. Served with lettuce, tomatoes, sour cream, salsa and black olives |
Texas Chili |
$6.99 |
Combination of ground beef in a spicy sauce with onions, peppers and red kidney beans. Topped with cheddar cheese and baked. Served with tortilla chips |
Salad Bar |
$8.99 |
Substitute french onion soup for $1.00 extra |
Soup and Salad Bar |
$9.99 |
Substitute french onion soup for $1.00 extra |
Light Lunch Combo |
$10.99 |
Choice of soup and salad bar and a half deli sandwich. Choose from willow tree chicken salad, roast beef or turkey. Served with our homemade french fries. Substitute french onion soup for $1.00 extra |
French Onion |
$4.99 |
Topped with croutons and melted cheese |
Red Chowder |
$4.99 - $2.99 |
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White Chowder |
$4.99 - $2.99 |
Homemade. Wed & fri |
Soup of the Day |
$3.59 - $2.99 |
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Caesar Salad |
$9.99 |
Crisp romaine tossed with croutons, bacon bits and our own caesar salad dressing |
Blackened Chicken Caesar |
$12.99 |
Our house caesar topped with fresh grilled cajun chicken |
Ahi Tuna Salad |
$16.99 |
Sushi grade tuna seared rare with sesame seeds. Served on top of our own special slaw and noodles |
All American |
$8.99 |
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Bacon Cheese Burger |
$9.99 |
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Mushroom Onion Burger |
$9.99 |
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Salmon Burger |
$10.99 |
Topped with red onions, tomato, lettuce and chipotle aioli |
Burger |
$9.99 |
Topped with barbecque sauce, bacon, american cheese, and scallions |
Bacon Bleu Burger |
$9.99 |
Topped with crumbled bleu cheese and bacon |
Turkey Burger |
$9.99 |
Topped with lettuce, tomato, onion and served on a grilled roll |
Lobster Roll |
$15.99 |
Overflowing with sweet, tender lobster meat mixed with a touch of mayonnaise |
Steak Sandwich |
$10.99 |
A tender char-broiled delmonico steak |
Grilled Mahi Mahi Sandwich |
$12.99 |
Grilled, blackened or jerk |
Grilled Rachael Sandwich |
$9.99 |
Roast turkey, swiss cheese, coleslaw and thousand island dressing, grilled on rye bread |
Chicken Parmigiana |
$9.99 |
Breaded chicken breast topped with marinara sauce and cheese |
French Dip |
$9.99 |
Lean slow roasted beef served with au jus |
Smothered Chicken |
$9.99 |
Char-broiled breast topped with mushrooms, onions and cheese |
Buffalo Chicken Wrap |
$9.99 |
Chicken tenders tossed in our buffalo sauce with lettuce and wrapped in an herb tortilla |
Clubs |
$10.49 |
A triple decker club served with lettuce, tomato, bacon and mayo. Choice of roast turky, roast beef or willow tree chicken salad |
Fresh Fish & Chips |
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Fresh cod dipped in our special batter and deep fried. Served with our homemade fries. Salad bar not included. Priced with the side. Served wednesday and friday only |
Baked Stuffed Shrimp |
$21.99 |
Four shrimp topped with our seafood stuffing |
Baked Scallops |
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Tender sweet sea scallops topped with our homemade cracker crumb topping. Priced with the tide |
Baked Seafood Platter |
$22.99 |
Two baked stuffed shrimp, fresh sea scallops and lobster topped with a light cracker crumbs topping |
Baked Scrod |
$16.99 |
Fresh cod topped with our homemade cracker crumb topping and baked |
Grilled Mahi Mahi |
$16.99 |
Cajun style, served with a cusabi sauce |
Fried Scallops |
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Tender and sweet sea scallops cooked to a golden brown. Priced with the tide |
Fried Clams |
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Tender whole clams cooked to a golden brown. Priced with the tide |
Grilled Salmon |
$18.99 |
A generous portion of fresh salmon, grilled and topped with a light lemon butter |
Aged Prime Rib |
$18.99 |
12 oz. of our famous slow roasted prime rib, served au jus. Larger portions available. Served friday & saturday only |
Filet Mignon |
$26.99 |
8 oz. center cut tenderloin topped with fresh sauteed mushrooms and grilled to your liking |
Sirloin Tips |
$17.99 |
12 oz. sirloin tips char-broiled and topped with mushrooms and onion served over rice |
New York Strip Steak |
$19.99 |
12 oz. thick and juicy sirloin, grilled to perfection |
Veal Parmigiana |
$18.99 |
Tender, milk-fed veal topped with marinara sauce and provolone cheese. Served with penne pasta |
Grilled Ribeye Steak |
$19.99 |
1 lb. aged and hand cut from the loin. making it tender and juicy |
Family Style Chicken |
$11.99 |
Tasty, moist, fresh and delicious chicken served family style with your choice of soup or salad bar, french fries and pasta or potato and vegetable |
Family Style Chicken (Children) |
$6.99 |
Tasty, moist, fresh and delicious chicken served family style with your choice of soup or salad bar, french fries and pasta or potato and vegetable |
Honey Mustard Chicken |
$17.99 |
Fresh chicken breast char-broiled with honey mustard and topped with mushrooms, bacon, cheese, tomatoes and scallions |
Grilled BBQ Turkey Tips |
$16.99 |
Marinated and glazed with a chipotle BBQ sauce |
Chicken Maryland |
$17.99 |
Medallions of chicken in a garlic wine sauce with fresh mushrooms, tossed with penne pasta, plumb tomatoes and parmigiana |
Chicken Vermont |
$17.99 |
Sauteed boneless breast of chicken topped with bacon, maple syrup and melted cheese |
Chicken Parmigiana |
$17.99 |
A boneless, breaded breast of chicken topped with marinara sauce and provolone cheese. Served with penne pasta |
Hamburger & Fries |
$4.99 |
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Pasta with Sauce or Butter |
$3.99 |
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Chicken Fingers & Fries |
$4.99 |
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Grilled Cheese with Fries |
$3.99 |
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Kraft Mac & Cheese |
$3.99 |
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Pizza |
$4.99 |
|
Ice Cream |
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Chocolate or vanilla |
Homemade Grapenut Pudding |
|
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Lemon Berry Enrobed Cake |
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An individual lemon zest cake topped with blueberry filling and wild berry cream, enrobed in smooth white chocolate and topped with crunchy shortbread crumbs |
Gourmet Turtle Cheesecake |
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New york style cheesecake rests on a thick layer or dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust |
Triple Chocolate Fudge Cake |
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Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles and chocolate curls, and drizzled with ganache |
Chocolate Decadence Sundae |
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Rich fudge filling on a chocolate crust is topped with a chocolate shell topping |
Lemon Italian Cream Cake |
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Refreshing lemon cream fills this delightful cake, topped with vanilla cake crumbs and a dusting of sugar |
Reeses Peanut Butter Pie |
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Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, reese's peanut butter cups and decadent peanut butter drizzle |