| Original Buffalo |
$6.95 - $33.95 |
|
| Honey Gold BBQ |
$6.95 - $33.95 |
|
| Teriyaki |
$6.95 - $33.95 |
|
| Sweet Red Chili |
$6.95 - $33.95 |
|
| Butternut Squash Ravioli |
$8.50 |
Five raviolis in a pool of sage and brown butter cream sauce, sprinkled with candied walnuts |
| Deep Fried Provolone |
$7.25 |
Hand breaded provolone cheese, deep fried and served with marinara, mornay sauce and basil pesto |
| Potato Skins |
$9.25 |
Crumbled bacon, cheddar & jack cheese, scallions with a side of sour cream |
| Basket Onion Straws |
$6.75 |
Jumbo white onions sliced extra thin, deep fried golden brown with a special dipping sauce |
| Chicken & Lemongrass Dumplings |
$7.50 |
Classic pot stickers, pan seared with a spicy thai peanut sauce and fresh cilantro |
| Boardwalk Steamers |
$11.95 |
Fresh wild steamer clams served with fresh clam broth, lemon and drawn butter |
| Fried Calamari |
$10.25 |
With fried hot cherry peppers and marinara |
| Irish Nachos |
$10.95 |
Fresh fried potato chips loaded with gorgonzola cheese, bacon, tomato, jalapenos & red onion served with a side of gorgonzola fondue |
| Traditional Nachos |
$10.95 |
Multi colored chips smothered in monterey jack & cheddar cheese with sour cream, salsa and jalapenos on the side |
| With Seasoned Chicken or Ground Beef Add |
$2.75 |
|
| Garlic Bread with Gorgonzola Cheese Fondue |
$9.25 |
Toasted garlic ciabatta wedges with gorgonzola cheese fondue |
| Tailgate Pretzel |
$9.95 |
A gigantic soft warm pretzel served with our cheddar ale soup and a side of spicy mustard for dipping, enough for two |
| Gorgonzola & Caesar Salad Burger Platter |
$10.95 |
Burger patty topped with gorgonzola cheese, no bun with sliced tomato, raw red onion, caesar salad |
| Balsamic Shrimp & Spinach |
$15.95 |
Sauteed shrimp, sun dried tomatoes, mushrooms, roasted yellow peppers, warm balsamic vinaigrette over fresh spinach |
| Seared Sea Scallop Waldorf |
$15.95 |
Pan fried scallops, fresh apples, walnuts, gorgonzola, mesclun greens tossed in a champagne honey vinaigrette |
| Chop Salad |
$10.95 |
Chopped lettuces, cucumber, sunflower seeds, red onion, tomato, chick peas, fresh mozzarella and chopped basil tossed with a champagne honey vinaigrette |
| Summer Beet Salad |
$11.50 |
Red beets, mesclun greens, mandarin orange, red onion, crumbled goat cheese toasted almonds and a saffron infused champagne honey vinaigrette |
| Red, White & Blue Salad |
$13.95 |
Mesclun greens, fresh mozzarella, blueberries, strawberries, roasted sunflower seeds, red onion and a champagne honey vinaigrette |
| Grilled Watermelon and Shrimp Salad |
$14.95 |
Wedges of fresh grilled, chilled watermelon with a fresh tomato, basil and cucumber salad topped with grilled shrimp, fetta cheese and balsamic |
| The Big Salad |
$10.25 |
Stolen from seinfeld, elaines favorite salad with lots of stuff cukes, tomato wedges, red onion, julienne vegetables, shredded cheeses, choice of dressing |
| The Mini Big Salad |
$5.75 |
About half the size of the original |
| Buffalo Chicken Salad |
$13.25 |
Buffalo sauce dipped chicken tenders, spinach, red peppers, mushrooms, gorgonzola, choice of dressing |
| Chicken Tostada Salad |
$13.25 |
Mixed greens, grilled chicken, black beans, corn, tomato, cheddar and jack cheese, fried tortilla strips, chipotle ranch drizzle |
| Chicken Caesar |
$11.75 |
A traditional favorite with grilled breast of chicken |
| French Onion Soup Au Gratin |
$6.75 |
Our famous recipe, seasoned crouton, topped with swiss cheese |
| New England Clam Chowder |
$5.45 - $6.45 |
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| Cheddar & Ale Soup |
$5.45 - $6.45 |
|
| Soup of the Day |
$4.45 - $5.45 |
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| Black Dragon Skirt Steak |
$20.95 |
Teriyaki marinated skirt steak served with redskin mashed potato, sauteed vegetables and garnish of pickled red onion |
| New York Strip Steak |
$25.95 |
With fried onion straws, redskin mashed potato, vegetable |
| Boneless Braised Short Ribs |
$18.95 |
Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with burgundy demi glace |
| Prime Rib of Beef, Au Jus |
$31.95 - $24.75 |
|
| Salmon Caprese |
$22.95 |
Grilled atlantic salmon filet with fresh mozzarella, roasted tomatoes, basil pesto, shaved parmesan and balsamic drizzle with rice and vegetables |
| Garlic Shrimp and Crab Risotto |
$23.95 |
Creamy parmesan risotto sauteed with red peppers, asparagus, corn and petite lump crab meat topped with grilled garlic shrimp |
| Pomegranate Pork Filet Medallions |
$18.75 |
Twin pork medallions wrapped in bacon, grilled and finished with a pomegranate balsamic glaze, over mashed potatoes and garlic spinach |
| J. T.s Chicken & Waffles |
$20.95 |
Breaded fried chicken tenders with bacon and melted cheddar with a vermont maple cream sauce and whipped butter over a classic belgian waffle |
| Chicken Parmigiana with Frizzled Prosciutto |
$18.25 |
Breaded chicken breast, marinara, provolone, basil pesto and frizzled prosciutto served over angel hair pasta |
| Baked Scrod |
$18.95 |
Baked in lemon butter with a panko bread crumb topping, vegetable |
| Deep Fried Scallops |
$22.95 |
Juicy sea scallops lightly breaded served with fries, coleslaw and tartar sauce |
| Fish & Chips |
$18.95 |
Fresh scrod filets lightly breaded and served with french fries, coleslaw and tartar sauce |
| BBQ Baby Back Ribs |
$22.95 |
Slow roasted, finished with hickory bbq sauce, vegetable |
| Half Rack Ribs Dinner |
$17.95 |
|
| Taverne Meatloaf |
$17.25 |
A classic home style meatloaf served with vegetable, mashed potatoes and gravy |
| Shepherds Pie |
$15.95 |
Ground beef in a demi enriched brown sauce, corn and mashed potatoes |
| Chicken Pot Pie |
$17.25 |
White meat chicken, potatoes & vegetables topped with golden brown pastry |
| Grilled Eggplant, Broccoli Rabe |
$18.95 |
Eggplant, broccoli rabe, roasted garlic and tomatoes, fresh basil and toasted pine nuts sauteed in evoo, served over a wedge of parmesan sundried tomato polenta with shaved parmesan and balsamic |
| Buffalo Chicken Wrap |
$9.75 |
Tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce and tomato |
| Three Little Pigs |
$10.95 |
Fried pork cutlet, hickory ham and bacon with melted gruyere cheese and a freshly fried egg neatly balanced on a buttered pretzel bun |
| California Crab Melt and Open Faced |
$12.50 |
Lump crabmeat on grilled sour dough topped with black pepper aioli, roasted red peppers, sharp cheddar and sliced avocado, served open faced |
| Louisiana Fried Chicken Sandwich |
$9.75 |
Southern fried chicken tenders, firecracker hot pepper slaw and a cajun remoulade on garlic ciabatta |
| Open Faced Portobello Sandwich |
$10.95 |
Marinated and grilled portobello mushroom cap filled with roasted yellow peppers, tomatoes, red onion, cilantro, basil, spinach and guacamole open faced on rosemary focaccia |
| Corned Beef Reuben |
$9.75 |
Grilled rye, sauerkraut 1000 island dressing, melted swiss |
| French Dip |
$9.75 |
Hot roast beef, melted cheddar on a french roll with au jus for dipping |
| Italian Beef Dip |
$11.95 |
Shaved prime rib, sliced banana peppers, oven roasted tomatoes, provolone and basil pesto on a grilled sub roll with a rich beef broth for dipping |
| Carolina BBQ Pork Sliders |
$9.75 |
Two mini pulled pork sandwiches, carolina bbq sauce, topped with coleslaw |
| B.L.T. Fish Tacos |
$10.95 |
Tender strips of fresh cod, chopped bacon, lettuce, diced tomato and splash of avocado ranch dressing between two flour tortillas |
| West Coast Turkey Club |
$10.25 |
Sliced turkey with bacon, spinach, tomato, cucumber, monterey jack cheese and avocado ranch dressing on grilled sour dough |
| Classic Burgers |
$8.50 |
|
| Chipotle Black Bean Burger Club |
$10.95 |
A grilled chipotle or black bean patty, lettuce, tomato, cucumbers, red onion and pepperjack cheese, skewered on wheatberry bread served with cilantro lime cream and avocado ranch |
| Chorizo & Garlic Shrimp Burger |
$11.95 |
Handmade spicy pork patty, grilled garlic shrimp, monterey jack cheese, lettuce, red onion and a cilantro lime cream on grilled ciabatta |
| Salmon Burger |
$12.75 |
Grilled alaskan salmon patty dressed with sauteed spinach, roasted peppers and a lemon dill cream on grilled wheatberry bread |
| Bleu Cheese |
$0.50 - $1.00 |
|
| Celery & Carrots |
$1.00 |
|
| Cheese Burger with Fries |
$5.95 |
|
| Chicken Tenders with Fries |
$5.95 |
|
| Spaghetti with Sauce or Butter |
$5.95 |
|
| Grilled Cheese with Fries |
$5.95 |
|
| Grilled Chicken with Veg & Choice |
$5.95 |
Mashed potato, rice or fries mac & cheese |
| Hot Dog with Fries |
$5.95 |
|
| Bread Pudding |
$6.00 |
A house favorite, it changes daily. Ask your server what the flavor is today |
| Brownie Sundae |
$6.50 |
Warm house made fudge brownie, premium vanilla ice cream, chocolate and caramel sauce, whipped cream, chopped walnuts and a cherry |
| Chocolate Peanut Butter Pie |
$6.00 |
Peanut butter fudge, dense chocolate truffle, chocolate sauce and peanut brittle garnish |
| Pumpkin White Chocolate Creme Brulee |
$6.00 |
Smooth rich pumpkin infused custard with melted white chocolate, crisped sugar topping and white chocolate curls |
| Snickerdoodle Cheese Cake |
$6.00 |
Made in house, our cinnamon infused cheese cake rests on a sugar cookie crust served with apple compote |
| Smores Tart |
$6.00 |
Bruleed marshmallows atop warmed dark chocolate ganache inside a graham cracker tart shell |
