| Pretzel Bites |
$8.00 |
Served with cheese sauce, smoky mustard, and maple cream cheese |
| Buncombe County Cheese Plate |
$13.00 |
WNC's artisan made cheeses, with dried blueberries, candied peanuts, blue cheese short bread, and pickled okra |
| Belly & Brussels |
$8.00 |
Caramelized Brussels sprouts with Heritage Farms pork belly and house-made lemon cheese |
| Lab Beef Sliders |
$9.00 |
Lab beef sliders 3, topped with blue cheese-bacon sauce, and truffled frites |
| Artisan Flatbread Pizza |
$12.00 |
Butternut squash puree, proscuitto, spinach, shaved pear, blue cheese, and balsamic reduction. Add house cured bacon $3.00, grilled local chicken breast $4.00 |
| Four Way Hummus |
$8.00 |
Jamaican carrot, tito's harmony, spinach, and ginger-lemon flavors, served with flat bread and carrots |
| Arepas Rellenas |
$10.00 |
Fried masa cakes topped with spinach, avocado, tomato, goat feta and green chili |
| Truffled Pommes Frites |
$6.00 |
Thinly sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce |
| Green Chili Pork Nachos |
$11.00 |
Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions |
| Beet Gnocchi |
$10.00 |
Beet gnocchi served with truffled chevre cream, baby kale, marcona almonds, mushrooms and thyme honey. Add house cured bacon $3.00, grilled local chicken breast $4.00 |
| North End Salad |
$8.50 |
Mixed lettuce, golden raisins, candied beer peanuts, pickled red onion, and choice of dressing. Add house cured bacon $3.00, grilled local chicken breast $4.00 |
| Red Pepper Coconut Bisque |
$6.00 |
With cilantro oil and toasted walnuts |
| White Bean Beef Stew |
$6.00 |
Bean, root vegetable, beef stew with a rosemary biscuit |
| Spinach Pear Salad |
$11.00 |
Spinach tossed in a cinnamon-cider vinaigrette, roasted pear, figs, flat bread cracker and lgc's ellington cheese. Add house cured bacon $3.00, grilled local chicken breast $4.00 |
| Arugula Plum Salad |
$12.00 |
Arugula tossed in a plum vinaigrette, whisky braised plums, proscuitto, roasted walnuts and honey chevre. Add house cured bacon $3.00, grilled local chicken breast $4.00 |
| Classic Caesar Salad |
$8.50 |
Romaine tossed with house-made focaccia croutons, caesar dressing, parmesan, and pecorino. Add house cured bacon $3.00, grilled local chicken breast $4.00 |
| Heritage Farms Pork Chop |
$18.00 |
Grilled chop with sauteed kale, vindaloo rice, and brown butter |
| Farro Stuffed Eggplant |
$14.00 |
Roasted eggplant stuffed with farro, mushrooms, red peppers, arugula, and goat feta. Add house cured bacon $3.00, grilled local chicken breast $4.00 |
| Four Cheese Mac - Portabella Mushrooms |
$12.00 |
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| Four Cheese Mac - House Cured Bacon |
$13.00 |
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| Four Cheese Mac - Grilled Local Chicken Breast |
$14.00 |
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| Yemiser Wet |
$12.00 |
Our take on an ethiopian classic; hearty berbere stewed lentils, tomatoes, garlic, onions, peas, and spinach, with house-made injera bread |
| Lab Hand-Cut Steak Of The Day |
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Our farm raised black angus beef served with sauteed kale and green beans, cracked pepper mushrooms, truffled frites, and bone marrow gravy cut and price varies |
| Cast Iron Salmon |
$18.00 |
Cast iron seared salmon with smoked potato puree, red wine braised beets, roasted carrots, and crispy basil |
| Korean BBQ Ribs |
$17.00 |
Braised and smoked beef ribs, basted in sweet and spicy BBQ sauce, with house made kimchi, sauteed bok choy, and a steamed bun |
| Cemita De Puerco |
$11.00 |
Pan seared pork tenderloin, marinated mozzarella, onion, cilantro, avocado, and salsa rojo on a sesame brioche bun |
| The Lab Burger |
$11.00 |
1/2 lb. of lab raised black angus beef, blue cheese, caramelized onions, finished with au poivre sauce. Add house cured bacon $3.00 |
| Croque Monsieur |
$10.50 |
Egg battered sour dough, mortadella, arugula, swiss cheese and smoky mustard |
| Catfish Poboy |
$12.00 |
Cornmeal dredged and fried catfish, romaine, pickled red onion and cilantro remoulade |
| BBQ Chicken Sando |
$11.00 |
Buttermilk fried BBQ chicken, served on ranch spiced texas toast, with carrot-jicama slaw and pickled okra |
| Arugula Portabella Wrap |
$11.00 |
Arugula tossed in red pepper vinaigrette, grilled portabella mushrooms, tomato, mozzarella, roasted red peppers and pesto |
| Pommes Frites |
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| Lab Pickles |
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| Hand-Cut Fries |
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| Sauteed Brussels Sprouts |
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| Sauteed Kale |
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| Mushroom Farro |
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| Smoky Red Beans |
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| Garlic Green Beans |
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| Vindaloo Rice |
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| Bok Choy |
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| Late Night Pizza |
$8.00 |
Classic red sauce, three cheese blend, topped with fresh herbs. Add kale $2.00, house cured bacon $3.00, local chicken breast $4.00 |
| Lab Burger |
$11.00 |
1/2 lb. of lab raised black angus beef, blue cheese, caramelized onions, finished with au poivre sauce, served with house cut fries. Add house cured bacon $3.00 |
| Four Way Hummus |
$9.00 |
Jamaican carrot, tito's harmony, spinach, and ginger-lemon flavors, with flat bread and carrots |
| Pretzel Bites |
$8.00 |
Served with smoky mustard and cheese sauce |
| Green Chili Pork Nachos |
$11.00 |
Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions |
| Durum |
$9.00 |
Paprika wrap stuffed with romaine, onions, tomato, spicy ground pork, fries, and samurai sauce |
| Truffled Pommes Frites |
$6.00 |
Thinly-sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce |
| Mini Hamburgers |
$6.00 |
Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad |
| Kids Pizza |
$5.00 |
1/2 pizza, classic red sauce with three cheese blend |
| Kids Hummus |
$6.00 |
Spinach hummus with carrot sticks & chips |
| Chicken Fingers |
$6.00 |
Hand breaded chicken tenderloins. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad |
| Kids Pasta with Sauce |
$6.00 |
Penne pasta with tomato sauce |
| Kids Grilled Cheese |
$6.00 |
Provolone cheese on toasted focaccia. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad |
| Pear and Fig Tart |
$6.00 |
Roasted pear and fig tart with maple cream cheese and orange-brandy crème anglaise |
| Plantain Cake |
$6.00 |
Topped with mole ice cream and goat cheese caramel |
| Butternut Squash Pie |
$6.00 |
With almond pie crust and smoked whipped cream |
| Peanut Butter Pie |
$6.00 |
House made pie and chocolate ice cream, served with chocolate-peanut sauce and candied peanuts |
