| Baltimore Style Crab Cakes |
$9.95 |
Finished with an orange coconut sauce |
| Bruschetta |
$6.95 |
Warm flat bread, olive oil, tomatoes, fresh basil and mozzarella |
| Fried Calamari Rings |
$8.95 |
Crispy tender morsels and marinara sauce |
| French Onion Soup |
$4.95 |
Baked with provolone and house made croutons |
| Coconut Shrimp |
$8.95 |
Served with a strawberry colada dipping sauce |
| Oysters Rockefeller |
$9.95 |
A house specialty using spinach and bacon |
| Crab Stuffed Mushrooms |
$7.95 |
Baked in our deliciously seasoned sherry butter |
| Sauteed Chicken Livers |
$6.95 |
Mushrooms, onions and a dash of white wine |
| Top Sirloin Steak |
$19.95 |
Most flavorful and tender of the sirloin cuts |
| Center Cut Filet of Beef Tenderloin |
$34.95 |
Most tender of all the cuts |
| Petite Filet Oscar |
$25.95 |
Crab meat, asparagus and sauce bearnaise |
| Steak Siciliano |
$22.95 |
Italian breaded beef tenderloin broiled with pepper & mushroom |
| New York Strip |
$34.95 |
Full of flavor and neatly trimmed |
| Ribeye Steak |
$32.95 |
Most juicy, most flavorful, most marbled and most popular |
| Porter House Steak |
$38.95 |
The king of steaks and the steak of kings |
| The Manhattan Steak |
$22.95 |
A little new york 8 oz. |
| Farm Raised Atlantic Salmon (8 oz.) |
$19.95 |
Grilled and served in a velvety lobster cream |
| Ribeye Mignon (8 oz.) |
$23.95 |
Tender and juicy, char broiled to perfection |
| Petite Filet of Beef (6 oz.) |
$19.95 |
A smaller version from the most tender of all cuts |
| Pork Filet Mignon (8 oz.) |
$15.95 |
Nueske's bacon wrapped and peppercorn cognac sauce |
| The Boston (8 oz.) |
$17.95 |
One of the tastiest of the tender cuts from the sirloin |
| Seafood Alfredo |
$28.95 |
Lobster, shrimp and scallops in a rich alfredo sauce over pasta |
| Center Cut Pork Loin Chops |
$21.95 |
Roasted apple and mushrooms finished with bourbon |
| Duck a L'orange |
$24.95 |
Slow roasted and served with a classic orange demi-glaze |
| Sauteed Calf's Liver |
$14.95 |
Topped with grilled onions, mushrooms and bacon |
| Veal Marsala |
$23.95 |
Sauteed and finished with marsala wine and a touch of cream |
| Broiled Pike Almondine |
$21.95 |
Complimented by a toasted almond lemon butter |
| Shrimp Scampi |
$23.95 |
Broiled in garlic, white wine and lemon butter |
| Chicken Vesuvio |
$18.95 |
Made with a sauce of wine, lemon, mushrooms and garlic |
| Sweet Bobby Rays BBQ Ribs |
$24.95 - $16.95 |
|
| Surf and Turf |
|
10 oz cold water tail and 10 oz center cut filet of beef tenderloin |
| Twin Australian Lobster Tails |
|
Broiled to perfection served with drawn butter |
