| Turkey Chili |
$7.00 |
Made fresh with beans, cumin, guinness, and our fresh roasted turkey, served with oyster crackers. Add cheese and/or sour cream for $1.00 |
| Cheesy Bread |
$5.00 |
Soft bread toasted with melted Cheddar and Monterey Jack cheeses, topped with IPA Cumin creme fraiche and jalapenos. |
| Venison Sausage |
$8.00 |
Nodine's smoked venison summer sausage served with rye, kraut, pickle and mustard. |
| Guacamole and Salsa |
$7.00 |
Locally made Salsa Loca with corn and black beans, guacamole, and sour cream served with chips |
| When Pigs Fly Half Order |
$6.00 |
hickory smoked pork rib wings with your choice of buffalo or smoky bourbon BBQ, with IPA cumin creme fraiche dipping sauce |
| When Pigs Fly Whole |
$9.00 |
hickory smoked pork rib wings with your choice of buffalo or smoky bourbon BBQ, with IPA cumin creme fraiche dipping sauce |
| Nachos |
$8.00 |
Tortilla chips covered in shredded cheese; baked then topped with Fitzies slaw, black olives, and jalapeños with sour cream and cholula chipotle hot sauce. Add chili for $3.00. Add guacamole or sals |
| Half Sour Pickles |
$2.00 |
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| Hot Roast Beef |
$10.00 |
Certified angus beef top round, slow roasted all night, served medium rare with fresh horseradish and au jus on a kaiser roll. Make it a french dip with au jus & provolone for $2.00. Beef on weck - a |
| Roast Turkey |
$9.00 |
All natural freshly roasted turkey seasoned with tarragon and served with cranberry mayo sauce and provolone cheese on a kaiser roll. Add guacamole for $2.00 |
| Beef Stew |
$9.00 |
Hearty stew made with guinness and served with marble rye |
| Hot Corned Beef on Rye |
$10.00 |
Corned beef brisket sliced thin with guldens spicy brown mustard on fresh seeded rye. Make it a reuben with swiss, kraut & sauce. Reuben with swiss, kraut & sauce for $2.00 |
| Italian Meatball Sub |
$9.00 |
Meatballs and tangy tomato sauce with melted provolone cheese on a grinder roll. |
| BBQ Beef |
$9.00 |
Saucy smoky BBQ beef with fresh fitzie's slaw, on a kaiser roll |
