| Belgian Endive |
$9.00 |
Sun choke, fennel, shallot, aged gouda, pickled appled, pinot noir dill vinaigrette |
| Radicchio |
$9.00 |
Arugula, beet marmalade, smoked jalapeno, crunchy quinoa |
| House Bread |
$3.00 |
House cultured butter |
| Party Pickles |
$4.00 |
|
| Son in Law Egg |
$4.00 |
Deep fried hardboiled egg, cilantro, carrot caramel and fried shallots |
| Gnocchi Tots |
$6.00 |
Deep fried house made potato ghocchi, house apple ketchup and white BBQ sauce |
| Kimchi Fritter |
$6.00 |
Bacon jam, whipped blue cheese |
| Red Wine Braised Beef Slider |
$6.00 |
Peppers and onions, giardiniera on tiny sesame bun |
| BLT Toast |
$6.00 |
Braised lamb bacon, roasted tomato jam, arugula |
| Smoked Oyster & Onion Dip |
$7.00 |
House Potato chips |
| Charcuterie Board |
$10.00 |
House mustard, lavash, pickled shallot |
| Delicata Squash Skins |
$8.00 |
Red bean chili, white cheddar, creme fraiche, green onion |
| Soup |
$7.00 |
|
| Organic Beef Burger |
$12.00 |
Organic white cheddar, lettuce, bread & butter pickled onion, white BBQ sauce on house made brioche bun with house made potato chips. Add house made bacon $3.00. |
| Mussels |
$15.00 |
Sweet corn broth steamed totten inlet mussels, seafood chorizo, cracked flint corn, toast |
| Pork Cheek Vindaloo |
$16.00 |
Confit yukon gold potato, radish, watercress, garlsic yogurt, cilantro |
| Rockfish Goulash |
$17.00 |
Celeriac, pickled cherry pepper, green pepper, herb spaetzle, paprika tomato broth |
| Heritage Flat Iron Steak |
$18.00 |
Cornbread stuffing, roasted onion, brunt apple butter, southern stewed greens |
| House Potato Chips |
$3.00 |
|
| Brussels Sprouts |
$5.00 |
Beer jam glazed, brussels sprouts, shaved white cheddar |
| Celeriac Puree |
$5.00 |
Thyme butter, crimini mushroom gravy |
