| Cheddar-breaded Cauliflower |
$8.50 |
one half pound served with ranch dressing |
| Hand Dipped Onion Rings |
$7.00 |
thick cut onion rings are dipped in our own puffy beer batter & fried. try them with ketchup or our famous ranch dressing |
| Crab Rangoons |
$8.00 |
crispy wontons stuffed with a blend of cream cheese, crab meat, onion, spices, deep fried & served with a honey-soy sauce |
| Chips & Salsa |
$4.50 |
house made fresh salsa & tortilla chips we fry ourselves, served warm |
| Cheddar Ale Pretzels |
$8.50 |
soft pretzel bread sticks served with our creamy bells two healed ale cheese dip |
| Fried Pickles |
$8.00 |
Dill pickle spears breaded in a crunchy seasoned breading and served with our spicy ranch. |
| Chopped Salad |
$10.00 |
Mixed greens, red onion, bacon, cucumber, tomato & gorgonzola cheese, chopped & served with balsamic vinaigrette |
| Taco Salad |
$10.00 |
chopped iceberg & romaine lettuces, sliced black olives, diced onion & tomato, cheddar- jack cheese with your choice of grilled chicken breast or seasoned ground beef. served with mexi-ranch dressing |
| Greek Salad |
$9.00 |
a bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, & black olives. Served with our own greek vinaigrette dressing |
| Santa Fe Salad |
$9.00 |
fresh greens topped with a flame roasted medley of corn, black beans, onions & red peppers. Finished with cheddar-jack cheese, diced tomatoes & tortilla strips. served with our own mexi-ranch dressin |
| Deluxe Caesar Salad |
$8.00 |
crispy fresh romaine lettuce, shredded parmesan cheese, croutons, tomato, cucumber & our own caesar dressing. |
| Add a protein to any salad: |
|
Chicken: $2 Salmon: $6 Steak: $4 Ahi Tuna: $6 |
| Santa Fe Salad |
$9.00 |
Fresh greens and a flame roasted medley of corn, black beans, onions and red peppers, topped with cheddar-jack cheese, diced tomatoes and tortilla strips. |
| Chopped Salad |
$10.00 |
Mixed greens, red onion, bacon, cucumber, tomato and gorgonzola cheese, chopped and served with balsamic vinaigrette. |
| Deluxe Caesar Salad |
$8.00 |
Fresh crispy romaine lettuce, shredded parmesan cheese, tomato, and cucumber tossed with a gluten-free dressing. |
| Greek Salad |
$9.00 |
A bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, black olives, topped with our own Greek vinaigrette. |
| Protein |
|
Add a protein to any salad: |
| Soup & Salad |
$9.50 - $10.50 |
garden or caesar salad & cup of soup |
| Garden Or Caesar Salad & Half Sandwich |
$9.50 |
|
| Half Sandwich & Cup Of Soup |
$9.50 |
|
| French Onion |
$4.50 - $6.00 |
|
| Soup Of The Day |
$4.50 - $6.00 |
|
| Award Winning White Chicken Chili |
$4.50 - $6.00 |
|
| Perch Sandwich |
$11.00 |
lightly dusted fillets fried golden & served on a gourmet bakery roll with tartar sauce, lettuce, & tomato |
| BLT |
$11.00 |
ours is awesome! stacks of crispy bacon, sliced tomato, lettuce, & mayo on arnie's ciabatta bread |
| Route 66 BBQ |
$9.00 |
pulled bbq pork, pickles, coleslaw, & mustard on a gourmet roll |
| California Reuben |
$9.00 |
russian rye bread, smoked turkey breast, swiss, homemade slaw, & 1000 island dressing. A house favorite! |
| French Dip |
$11.00 |
a bakery hoagie roll stacked with hot lean roast beef, provolone cheese, grilled onion, & horseradish cream. served with hot au jus for dipping |
| Chicken Bacon Wrap |
$9.00 |
Crispy chicken strips in a flour tortilla with romaine lettuce, diced tomato, swiss, bacon & mayo. Sub deli-sliced turkey for no charge. |
| Hot French Dip |
$12.50 |
Roast beef, provolone, grilled onion, horseradish cream and a side of au jus. |
| BLT Extreme |
$12.50 |
Stacks of crispy bacon, tomato, lettuce and mayo. |
| Route 66 BBQ |
$10.50 |
Juicy BBQ pulled pork, pickles, slaw and mustard. |
| California Reuben |
$10.50 |
Smoked turkey, swiss, slaw, and thousand island. |
| Turkey Bacon |
$10.50 |
Turkey breast, romaine, diced tomato, Swiss, bacon and mayo. |
| Olive Burger |
$10.00 |
Sliced green olives and melty Provolone |
| Mushroom & Swiss |
$10.00 |
|
| Bacon & Smoked Cheddar |
$10.00 |
|
| Rajun Cajun |
$9.00 |
grilled with cajun spices. like it hotter? tell us, we'd be glad to oblige |
| Old Faithful |
$9.00 |
straight-up burger served deluxe with pickle & onion |
| Veggie Burger |
$9.00 |
a grilled patty of fresh vegetable & grains. served deluxe with pickle & onion on a gourmet bakery roll |
| Patty Melt |
$10.00 |
grilled dark rye with sautéed onions, swiss & 1000 island dressing |
| Seared Sesame Tuna |
$13.00 |
six ounce ahi tuna coated in sesame seeds & seared rare, with a side of pickled ginger, soy sauce & wasabi |
| Smothered Chicken |
$9.00 |
a grilled chicken breast topped with grilled onion, mushrooms & melted provolone cheese |
| Chicken Chimichurri |
$9.00 |
a boneless, skinless, chicken breast is grilled & finished with an argentine condiment made with fresh parsley, red wine & balsamic vinegars, olive oil, garlic & oregano. the bright, freshness of the |
| Steak Chimichurri |
$10.00 |
five ounce grilled, sliced sirloin topped with an argentine condiment of fresh parsley, red wine & balsamic vinegars, olive oil, oregano & garlic |
| Seared Sesame Tuna |
$13.00 |
Six ounces of ahi tuna coated in sesame seeds, seared rare, with a side of pickled ginger and wasabi. |
| Smothered Chicken |
$9.00 |
A grilled chicken breast topped with sautéed onions and mushrooms under a mouth-watering blanket of melted provolone cheese. |
| Steak Chimichurri |
$10.00 |
Five ounce grilled, sliced sirloin topped with argentine chimichurri (fresh parsley, red wine and balsamic vinegars, olive oil, oregano and garlic). A bright savory twist in every bite. |
| Chicken Chimichurri |
$9.00 |
This is the same rendition of our popular Steak Chimichurri, only with a tender grilled chicken breast instead. |
| Chicken Stir Fry Over Wild Rice |
$14.00 |
boneless, skinless chicken breast with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage & tomatoes, lightly stir-fried with fresh garlic, soy sauce & a touch of olive |
| Black & Bleu Flat Iron Steak |
$16.00 |
second in tenderness only to filet mignon, this flavorful 6 oz. steak is cajun blackened & topped with gorgonzola cheese |
| Smothered Petite Sirloin |
$12.00 |
five ounce steak, grilled to order & topped with sautéed onions & mushrooms |
| New York Strip |
$22.00 |
A tender U.S.D.A. choice cut is grilled just the way you like it, & served with the above accompaniments |
| Surf & Turf |
$19.00 |
six ounces of fried perch & a char-grilled five ounce smothered sirloin |
| Blackened Salmon With Lemon Butter |
$18.00 |
eight ounce fillet, cajun blackened and finished with melting lemon/dill butter. |
| Fresh Hand Breaded Lake Perch |
$18.00 |
JW's is known for perch! 8-10 ounces fried to golden perfection |
| Chicken Strip Basket |
$10.00 |
breaded all white meat chicken strips with fries, coleslaw & your choice of dipping sauce |
| Pub Style Whitefish |
$10.00 |
fresh fillets of whitefish in our own cornmeal breading. served with fries & homemade slaw |
| Perch Basket |
$14.00 |
6-8 oz of hand breaded fillets with coleslaw & fries |
| Wet Burrito |
$10.00 - $11.00 |
seasoned beef, refried beans, tomatoes, lettuce, cheddar-jack cheese & sauce. (chicken burrito not available in 1/2 size) |
| Vegetarian Burrito |
$10.00 |
refried beans, lettuce, tomatoes. grilled onions, mushrooms & green pepper, topped with our fresh mild salsa & melted cheddar-jack cheese |
| Nachos Supreme |
$10.00 |
crisp tortilla chips topped with plenty of seasoned beef, tomato, onion, black olives & cheddar-jack cheese. a side of jalapenos upon request |
| Chicken Quesadillas |
$10.00 - $12.00 |
white meat chicken with melted cheddar-jack cheese, in a grilled flour tortilla |
| Mexican Monday - Beef Burritos, Taco Salads Or Nachos Supreme |
$8.00 |
|
| Mexican Monday - Coronas or Negra Modelos |
$2.50 |
|
| Mexican Monday - Well Margaritas |
$3.50 |
|
| Tuscan Tuesday - 1/2 Price Wine By The Bottle |
|
and a different, unique pasta feature every week! |
| Wednesday - Perch Dinner |
$15.00 - $28.00 |
Wednesday is perch night. Includes salad or soup and choice of a side. $1.50 Miller Lite pints or $2 Leinenkugel bottles |
| Thursday - Crab Rangoons, Onion Rings Or Cheddar Breaded Cauliflower |
$4.50 |
|
| Thursday - House Wines |
$4.50 |
|
| Aug. 1 - Vegetable |
|
|
| Aug. 2 - Bavarian Ham & Cheese |
|
|
| Aug. 3 - Beef Burgundy |
|
|
| Aug. 4 - Thai Chicken Veggie |
|
|
| Aug. 5 - Sweet Pepper Crab |
|
|
| Aug. 6 - Sweet Pepper Crab |
|
|
| Aug. 8 - Broccoli Cheese |
|
|
| Aug. 9 - Whitefish Chowda |
|
|
| Aug. 10 - Creamy Chicken & Wild Rice |
|
|
| Aug. 11 - Spicy Black Bean |
|
|
| Aug. 12 - Sweet Pepper Crab |
|
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| Aug. 13 - Sweet Pepper Crab |
|
|
| Aug. 15 - Greek Lemon Chicken |
|
|
| Aug. 16 - Squash Bisque |
|
|
| Aug. 17- Queso Pollo Tortilla |
|
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| Aug. 18 - English Beef Stew |
|
|
| Aug. 19 - Sweet Pepper Crab |
|
|
| Aug. 20 - Sweet Pepper Crab |
|
|
| Aug. 22 - Cream Cheese & Herb |
|
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| Aug. 23 - Crab & Dumpling |
|
|
| Aug. 24 - Cream of Mushroom |
|
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| Aug. 25 - Indian Potato & Pea |
|
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| Aug. 26 - Sweet Pepper Crab |
|
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| Aug. 27 - Sweet Pepper Crab |
|
|
| Aug. 29 - Pizza Soup |
|
|
| Aug. 30 - Mulligatawny |
|
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| Aug. 31 - Curried Chicken & Corn |
|
|
| Bud, Bud Light or Miller Lite bottles |
$2.00 |
|
| Crab Rangoon |
$1.25 |
|
| Bone-in wings |
$0.75 |
|
| Chips And Salsa |
$2.00 |
|
| Pulled Pork Or French Dip Sliders |
$2.00 |
|
| Cheese Quesadilla |
$5.99 |
with tomato and lettuce |
| Grilled Cheese |
$3.99 |
on ciabatta bread |
| Chips 'n Cheese |
$3.99 - $4.99 |
|
| Macaroni & Cheese |
$3.99 |
with grilled French bread |
| Dinosaur Chicken Nuggets |
$3.99 |
|
| Asti Spumante, Tosti; Italy, Split |
$6.00 |
Juicy apricot and peach flavors with a hint of honeysuckle on the finish. |
| Moscato, Woodbridge By Robert Mondavi, Lodi, Ca |
$5.75 - $22.00 |
honeysuckle aromas with orange zest and light lemon cream |
| Riesling, Chateau Ste. Michelle Vintage Select; Washington State |
$5.50 - $22.00 |
flavors of ripe peach and juicy pear. house wines are featured for $4.50per glass every thursday |
| Pinot Grigio, Trinity Oaks California |
$5.75 - $23.00 |
Refreshing flavors of sweet orange peel and tropical fruit |
| Sauvignon Blanc, Kono; New Zealand |
$7.00 - $30.00 |
Bright tropical fruits with a touch of gooseberry and light herbal notes. |
| Sauvignon Blanc, Sutterhome; California |
$5.50 |
grapefruit and passion fruit aromas with lime and melon flavors. house wines are featured for $4.50 per glass every Thursday |
| Chardonnay, Bay Bridge; California |
$5.25 - $21.00 |
Notes of pear and lemon with apple character and hazelnut on the palate. house wines are featured for $4.50 per glass every Thursday |
| Chardonnay, Clos Du Bois, California |
$6.75 - $26.00 |
Spiced apple and jasmine with bright pear, citrus, and vanilla flavors. |
| White Zinfandel, Sutterhome; California |
$5.25 |
house wines are featured for $4.50 per glass every Thursday |
| Lambrusco, Cella; Italy |
$5.25 |
Fruity with hints of berries and cherries with well-balanaced acidity on the palate. house wines are featured for $4.50 per glass every Thursday |
| Pinot Noir, Concannon; California |
$6.25 - $24.00 |
Raspberry and ripe strawberry aromas with fruit flavors |
| Chianti, Bolla; Italy |
$22.00 |
Elegant with a cherry core and a cast of licorice |
| Red Blend, Lange Twins; California |
$7.00 - $28.00 |
Dark berry fruit with a persisitent finish |
| Malbec, Chakras; Argentina |
$5.50 - $22.00 |
Blueberry, boysenberry, and blackberry jam with notes of cedar. House wines are featured for $4.50 per glass every Thursday. |
| Malbec, Black Cabra; Argentina |
$7.00 - $28.00 |
Blackberry and plum flavors, with a mocha and spicy finish |
| Merlot, Bay Bridge; California |
$5.25 - $21.00 |
Ripe cherry, blueberry, and blackberry aromas and flavors. house wines are featured for $4.50 per glass every Thursday |
| Red Blend, Clancy's, Peter Lehmann; Australia |
$7.00 - $28.00 |
ripe fruit with supple chocolate notes |
| Zinfandel, 7 Deadly Zins; California |
$7.25 - $30.00 |
Spicy pepper, black cherry, and earth characteristics. |
| Cabernet Sauvignon, Bay Bridge; California |
$5.25 - $21.00 |
Ripe with black fruit and bold tannins. House wines are featured for $4.50 per glass every Thursday |
| Cabernet Sauvignon, Mercedes Eguren; CA |
$6.75 - $27.00 |
Black currant, licorice, and light herbal flavors |
| $2 off Pitchers |
|
|
| Bacon & Smoked Cheddar |
$11.50 |
Fan favorite! Thick crispy bacon and aged smoked cheddar. |
| Old Faithful |
$10.50 |
Our classic juicy burger. If it isn't broken, why fix it? |
| Rajun Cajun |
$10.50 |
Cajun grilled. Like it hotter? We'll be happy to oblige! |
| Mushroom Swiss |
$11.50 |
Sautéed mushrooms and Swiss. |
| Olive Burger |
$11.50 |
Flavorful green olives and melty provolone. |
| Patty Melt |
$11.50 |
Sautéed onion, Swiss, and thousand island dressing. |
| Blackened Salmon with Lemon Butter |
$18.00 |
Eight ounce succulent salmon fillet, cajun blackened with mouth-watering lemon butter. |
| Smothered Petite Sirloin |
$12.00 |
Five-ounce char-grilled sirloin cooked to order and smothered in sautéed onions and mushrooms. |
| Black and Bleu Flat Iron Steak |
$16.00 |
Second in tenderness only to the filet mignon, this flavorful six ounce steak is cajun blackened and topped with rich gorgonzola cheese. |
| Chicken Stir Fry |
$14.00 |
White-meat chicken stir-fried with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage and tomatoes, fresh garlic and gluten-free soy sauce. Served on a bed of wild rice |
| New York Strip |
$22.00 |
Tender ten-ounce USDA Choice strip loin grilled just the way you like it. |
| SOUP & SALAD COMBO |
$9.50 |
Select your choice of one soup and one salad. Cup of White Chicken Chili or French Onion Soup and Side Salad or Caesar Side Salad |
| DRESSINGS |
|
Tomato Basil Dressing and Balsamic Reduction. Dress salads with vinegar for no added macros or add olive oil for 14g of fat per tablespoon. |
| ADDITIONS TO SALAD |
|
|
| DELUXE CAESAR SALAD |
$8.00 |
Romaine, cucumber, Parmesan cheese, tomato, croutons |
| DELUXE CAESAR SALAD ½ CHEESE |
$8.00 |
Romaine, cucumber, Parmesan cheese, tomato, croutons |
| GREEK SALAD |
$9.00 |
Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives |
| GREEK SALAD ½ CHEESE |
$9.00 |
Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives |
| SANTA FE SALAD (no tortilla strips) |
$9.00 |
Lettuce, corn, black beans, red pepper, cheddar jack cheese, tomatoes |
| CHOPPED SALAD (no bacon) |
$10.00 |
Mixed greens, cucumber, red onion, tomato, Gorgonzola cheese |
| BUNLESS BURGER |
$10.00 |
Grilled burger patty topped with a crisp green salad |
| BUNLESS CHICKEN |
$10.00 |
Grilled chicken breast topped with a crisp green salad |
| BLACKENED SALMON |
$18.00 |
8 oz salmon fillet, Cajun blackened with lemon butter. Add side salad, steamed broccoli |
| BLACK AND BLEU FLAT IRON STEAK |
$16.00 |
6 oz steak, Cajun blackened with Gorgonzola cheese. Add side salad and steamed broccoli |
| SMOTHERED PETITE SIRLOIN |
$12.00 |
5 oz char grilled sirloin , sautéed with onions and mushrooms add side salad and steamed broccoli |
| NEW YORK STRIP |
$22.00 |
10 ounce strip loin grilled add side salad and steamed broccoli Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F |
| SEARED SESAME TUNA |
$13.00 |
6 oz ahi tuna with sesame seeds, pickled ginger, wasabi |
| SMOTHERED CHICKEN |
$9.00 |
Grilled chicken with sautéed onions and mushrooms smothered with provolone cheese |
| STEAK CHIMICHURRI |
$10.00 |
5 ounce sirloin with chimichurri |
| CHICKEN CHIMICHURRI |
$9.00 |
Chicken with chimichurri |
