| Yakitori |
$3.95 |
skewered grilled chicken (2 sticks) with teriyaki sauce |
| Gyoza |
$4.75 |
pan-fried pork dumplings |
| Agedashi Tofu |
$4.75 |
fried tofu with mushroom, green onion, seaweed in light broth |
| Unagi Yanagawa |
$6.50 |
skewered BBQ eel and burdock, stirred egg with sweet broth |
| Aigamo Shioyaki |
$6.50 |
sliced duck grilled with salt |
| Kurobuta Sausage |
$5.50 |
broiled Japanese prime pork sausage |
| Shrimp Tempura Appetizer |
$5.50 |
deep-fried shrimp (2 pcs) and vegetables (4 pcs) |
| Soft Shell Crab |
$7.95 |
deep-fried soft shell crab (lcrab) with ponzu sauce |
| Gyu Negi Maki |
$6.00 |
grilled rolled beef with green onion (6 pcs) with teriyaki sauce |
| Jumbo Shrimp Shumai |
$5.00 |
steamed Giant Shrimp Dumplings |
| Buri Diakon |
$5.00 |
stewed yellowtail and daikon radish with light broth |
| Gyu Tan Shioyaki |
$6.00 |
broiled beef tougue |
| Asari Sakamushi |
$6.00 |
steamed manila clam in sake |
| Tatsuta Age |
$5.50 |
deep-fried chicken (thigh) marinated in soy sauce |
| Sawara Saikyo Yaki |
$6.00 |
grilled Spanish mackerel with white soybean paste |
| Ika natto |
$5.50 |
squid with fermented soy beans |
| Sashimi Appetizer |
$9.75 |
assortment of artistically sliced fresh seafood |
| Hiya Yakko |
$3.50 |
chilled tofu with green onion, dried bonito |
| Edamame |
$3.00 |
boiled soybeans |
| Mahuro Tataki Ginger Sauce |
$6.50 |
light torched tuna sashimi with ginger sauce |
| Hirame Usuzukuri |
$8.00 |
thin sliced flounder |
| Hourensou Gomaae |
$3.50 |
steamed spinach with homemade sesame sauce |
| Oshitashi |
$3.50 |
steamed spinach with dried bonito in cold broth |
| Maguro Gomaae |
$6.00 |
chuck fresh tuna with homemade sesame sauce |
| Oshinko Moriawase |
$5.00 |
Japanese pickles |
| Sunomono Moriawase |
$6.00 |
seafood and cucumber in rice vinegar |
| Mt. Fuji Roll |
$15.00 |
spicy tuna roll covered with chopped creabstick salad placed above a layer of slice avocado |
| Double Eel Roll |
$20.00 |
eel with cream cheese and scallions rolled inside out with sliced of eel |
| Dragon Roll |
$12.00 |
shrimp tempura rolled inside out and covered with eel avocado tobiko |
| Lobster Roll |
$18.00 |
lobster salad roll with lettuce, tobiko and avocado rolled inside out and wrapped with soy bean skin |
| Double Spicy Roll |
$15.00 |
spicy tuna roll rolled inside out with wasabi tobiko |
| Red Dragon Roll |
$15.00 |
eel, tobiko and avocado rolled inside out with spicy tuna |
| Vegetable Salad |
$2.95 |
green salad with homemade sesame dressing |
| Seaweed Salad |
$4.95 |
seasoned seaweed salad |
| Shabushabu Salad |
$6.50 |
thin sliced beef topped of green salad with sesame dressing |
| Akadashi |
$3.00 |
red miso soup with mushroom, wakame seaweed, tofu, green onion and mitsuba leaf |
| Misodhiru |
$1.50 |
miso soup with wakame seaweed, green onion and tofu |
| Asari Misoshiru |
$4.00 |
miso soup with marila clam |
| Ice Cream |
$2.00 |
iced cream - choice of green tea, red bean, giner additional red bean paste $1.00 |
| Wagashi |
$3.50 |
japanese traditional rice cake |
| Cake |
$5.00 |
japanese cake dessert |
