| Seasonal Field Salad |
$5.95 |
(v). peppers, tomato, onion, cucumber, mescaline greens, drizzled in balsamic vinaigrette |
| Crock Of French Onion Soup |
$4.95 |
bread croutons and melted mozzarella cheese |
| Grilled Cajun Shrimp |
$10.95 |
garnished with a roasted red pepper and sweet corn salsa |
| Crisp Fried Buffalo Wings |
$8.95 |
tossed in a spicy buffalo and bbq sauce served with bleu cheese dressing and celery |
| Tender Calamari |
$9.50 |
breaded and fried, served with a spicy marinara sauce |
| Soup Du Jour |
$4.95 |
chefs homemade soup see daily specials |
| Jumbo Gulf Shrimp Cocktails |
$10.95 |
served with a spicy red cocktail sauce |
| Mozzarella Sticks |
$8.95 |
(v). served with a marinara sauce |
| Jumbo Stuffed Potato Skins |
$8.95 |
jumbo bakers, stuffed with crispy bacon, scallion, cheddar cheese, sour cream side |
| Chicken Fingers |
$8.95 |
fried golden and served with homemade honey mustard |
| The Irish Punt Burger |
$11.95 |
bacon, sauteed onion, mushroom and cheddar cheese |
| Hamburger |
$10.95 |
|
| Cheese Burger |
$11.95 |
|
| Bacon Cheeseburger |
$11.95 |
|
| Bleu Cheese And Bacon Burger |
$11.95 |
|
| Cajun Burger |
$11.95 |
dusted with cajun spices and topped with andouille sausage |
| Pizza Burger |
$11.95 |
topped with melted mozzarella, side of marinara |
| Western Burger |
$11.95 |
melted jack cheese, bacon and bbq sauce |
| Portobello Burger |
$11.95 |
topped with portobello and melted mozzarella |
| Garden Vegetable Burger |
$11.95 |
(v). topped with zucchini, tomato and melted swiss |
| Homemade Turkey Burger |
$11.95 |
|
| Honey Chicken Breast |
$0.50 |
virginia ham, melted swiss and honey on a toasted additional |
| Fresh Turkey Breast Club |
$12.95 |
|
| Grilled Cheese |
$11.95 |
bacon, tomato toastie |
| Tuna Melt |
$12.95 |
topped with melted american cheese on rye toast, served open |
| Grilled Vegetable Selection |
$11.95 |
(v). on whole wheat toast with basil mayo |
| Grilled Open Pastrami Reuben |
$12.95 |
sauerkraut, melted swiss on toasted rye, side of russian |
| Salmon BLT |
$15.95 |
on rye toast, horseradish mayo, served with a sesame ginger tossed salad |
| The Irish Punt Panini |
$13.95 |
cajun beef strips, crumbled bleu cheese, homemade fries |
| Chicken Panini |
$12.95 |
cajun chicken, sundried tomato, melted mozzarella on flat pita bread toasted, chipotle-mayonnaise dip |
| Baked Atlantic Salmon Filet |
$16.95 |
topped with a parsley parmesan crust and finished with a fresh tarragon and roasted red pepper sauce served on a bed of wilted spinach with white rice |
| Sauteed Jumbo Shrimp |
$16.95 |
tossed with a fresh tomato and basil white wine sauce served with garden vegetables and white rice |
| Seafood Linguine |
$16.95 |
jumbo shrimp and calamari, tossed in a spicy roasted garlic tomato broth on a bed of linguine |
| Sirloin Steak Au Poivre |
$17.95 |
12oz steak served with a selection of vegetables, scallion mashed potato and finished in a creamy whiskey, dijon mustard and peppercorn sauce |
| Tomato Pesto Chicken |
$13.95 |
diced chicken breast, grilled, tossed with fusilli or linguine in a tomato pesto sauce, sprinkled with parmesan cheese |
| Tricolor Fusilli Pasta |
$13.95 |
grilled sliced chicken breast, portobello mushroom tossed with fusilli and finished in a new orleans carbonara sauce |
| Shepherds Pie |
$13.95 |
ground sirloin, with fresh garden vegetables, topped with scallion mashed potato and oven baked |
| Bangers And Mash |
$13.95 |
irish sausage served with bacon and scallion mashed potato drizzled with a mushroom and onion gravy |
| Chicken Pot Pie |
$13.95 |
tender chunks of chicken and fresh garden vegetables topped with golden puff pastry |
| Traditional Irish Fish And Chips |
$15.95 |
bread crumbed fresh cod filet, deep fried and served with a side of tartar sauce and malt vinegar |
| The Irish Punt Salad |
$12.95 |
(v). salad greens, sliced tomato, avocado chunks, shaved red onion, sliced hard-boiled egg, corn, red pepper, cucumber, thousand island dressing |
| The Irish Punt Salad |
$13.95 |
with chicken |
| The Irish Punt Salad |
$16.95 |
with shrimp or salmon filet |
| The Irish Punt Salad |
$17.95 |
with sirloin |
| Caesar Salad |
$12.95 |
(v). crisp romaine lettuce tossed with parmesan cheese and caesar dressing, topped with garlic herb croutons |
| Caesar Salad |
$13.95 |
with chicken |
| Caesar Salad |
$16.95 |
with shrimp or salmon filet |
| Caesar Salad |
$17.95 |
with sirloin |
| Warm Chicken Salad |
$13.95 |
diced chicken breast, red peppers and tomato sauteed in a roasted garlic balsamic dressing served on a bed of spinach |
| Oriental Grilled Vegetable Salad |
$12.95 |
(v). zucchini, peppers, eggplant, asparagus, onion and mushroom tossed in a ginger, garlic and sesame dressing, sprinkled with roasted cashewnuts |
| Thai Chicken Salad |
$13.95 |
grilled, sliced chicken breast, peanuts and thai noodles on a bed of greens tossed in a sesame peanut dressing, side of balsamic vinaigrette |
| Greek Salad |
$12.95 |
(v). pitted black olives, corn romaine, wedged plum tomato, crumbled feta, cucumber, oil and vinegar |
| Greek Salad |
$13.95 |
with chicken |
| Greek Salad |
$16.95 |
with shrimp or salmon filet |
| Greek Salad |
$17.95 |
with sirloin |
| Southwest Salad |
$12.95 |
iceberg, corn, red and green peppers strips, black beans, avocado, shredded cheddar, ranch dressing |
| Southwest Salad |
$13.95 |
with chicken |
| Southwest Salad |
$16.95 |
with shrimp or salmon filet |
| Southwest Salad |
$17.95 |
with sirloin |
| House Chef Salad |
$12.95 |
lettuce, tomato, cucumber, turkey, ham, egg, swiss and american cheese, your choice of dressing |
| Basil Pesto Chicken Salad |
$13.95 |
bed of crisp field greens, basil pesto marinated diced chicken breast, served with a side of balsamic vinaigrette |
| Balsamic Vinaigrette |
|
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| Bleu Cheese |
|
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| Creamy Italian |
|
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| French |
|
|
| Oil & Vinegar |
|
|
| Ranch |
|
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| Fat-Free Raspberry Vinaigrette |
|
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| Russian Or Sesame Ginger |
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