| Panko Crusted Chicken |
$9.00 |
apricot preserve, ginger, soy dipping sauce |
| Duck Satay |
$9.00 |
cucumber relish, coconut, peanut butter sauce |
| Panned Veal Sweetbreads |
$11.00 |
crimini mushrooms, fennel salad, marsala sauce |
| Beef Carpaccio |
$11.00 |
crisp gorgonzola polenta, mixed greens, shaved parmesan |
| Tempura Fried Calamari |
$11.00 |
spicy sweet mustard sauce |
| Asian Tuna Tartare |
$12.00 |
ginger oil, waffle potato crisps |
| Shrimp Cocktail |
$13.00 |
horseradish-wasabi cocktail sauce |
| 14 West Crab Cake |
$15.00 |
apple salad, smoked bacon emulsion |
| Dijon Chicken Spring Roll |
$10.00 |
acai berry dipping sauce |
| Mixed Green Salad |
$7.00 |
hearts of palm, cucumbers, carrots, onions, house made ranch |
| Caesar Salad |
$7.00 |
romaine, traditional caesar dressing, garlic croutons |
| Spinach Salad |
$7.00 |
grilled portabella, pancetta, feta cheese, sliced red onions, egg, balsamic vinaigrette |
| Chopped Salad |
$7.00 |
bacon, onion, blue cheese, cucumber, hearts of palm, roasted tomato dressing, fried leek |
| Spring Whole Grain Salad |
$7.00 |
English peas, heirloom raddish, pea sprouts, feta cheese, smoked tout, dill vinaigrette |
| Lobster and Corn Chowder |
$9.00 |
clams, apple smoked bacon, truffle oil |
| Chef's Soup of The Day |
$7.00 |
|
| Lobster Brie Mac and Cheese |
$8.00 |
ditalini, grana padana, lobster, brie cream sauce |
| Roasted Seasonal Vegetables |
$6.00 |
hand-turned carrots, French green beans |
| Asparagus |
$7.00 |
steamed, Hollandaise topped |
| Cheddar Whipped Potatoes |
$7.00 |
vermont white cheddar |
| Grilled Spring Vegetable Lasagna |
$19.00 |
grilled eggplant, squash, spinach, Swiss cheese, ricotta |
| Gorgonzola Chicken Rags |
$19.00 |
chipotle, tomato, gorgonzola cream sauce |
| Lobster Ravioli |
$22.00 |
oven roasted tomatoes, basil, black pepper mascarpone |
| Seafood Linguine |
$24.00 |
scallops, calamari, shrimp, white wine, tomatoes, basil |
| Free Range Chicken Ravioli |
$24.00 |
sausage, truffle stuffing, spinach, polenta saute, marsala sauce |
| Double-Cut Pork Chop |
$26.00 |
pear chutney, vermont white cheddar whipped potatoes |
| Filet of Beef |
$38.00 |
herb buttered mushrooms, cheddar whipped potatoes |
| Dry Aged Strip Steak |
$39.00 |
melted onions, cheddar whipped potatoes |
| Pan Seared Lamb Chops |
$39.00 |
spring mushroom, lentil ragout, watercress pesto vinaigrette |
| Pepper Crusted Bone-In Ribeye |
$39.00 |
young vegetables, cheddar whipped potatoes |
| Grilled Kansas City Veal Strip Steak |
$39.00 |
dry BBQ rub, baked beans, coleslaw |
| Grilled Slow Roasted Salmon Steak |
$27.00 |
summer squash gratin, fava bean sauce |
| Pan Seared Grouper |
$32.00 |
Chinese cabbage, wheat berry pilaf, tamarind onion marmalade, soy glazed carrots |
| Halibut Monte Cristo |
$29.00 |
prosciutto, egg battered, sourdough bread, sauteed spinach, mornay sauce |
| Pan Scallops |
$36.00 |
spicy cranberry, radish salad, sambucca buerre blanc |
| Seared Rare Tuna |
$35.00 |
quinoa salad, fried plantains, coconut, avocado nage |
