| Yogurt with Strawberries |
$7.00 |
Torrone sardo, granola and mint. |
| 7-Grain Toast |
$8.00 |
With avocado and watermelon radish. |
| Ricotta Pancake |
$10.00 |
With honey and seasonal fruits. |
| Bruschetta |
$7.00 |
With burrata and tomato jam. |
| Eggs with Farro |
$13.00 |
Fried eggs with farro, peas and Italian bacon. |
| Scrambled Eggs |
$12.00 |
With asparagus, mascarpone and bottarga served with 7 grain toast. |
| Eggs with Zucchini Fritters |
$11.00 |
Sunny side-up eggs on zucchini fritters and avocado smash. |
| Mushroom and Taleggio Omelette |
$12.00 |
|
| Arugula Salad |
$12.00 |
Dressed in vin cotto with figs, almonds and pecorino cheese. |
| Kale Salad |
$13.00 |
Kale salad with avocado, pistachio and dried tomatoes in a lemon dressing. |
| Romaine Salad with Eggs |
$13.00 |
Dressed in white balsamic with gorgonzola, olives and egg. |
| Potatoes |
$5.00 |
With garlic and pamigiano. |
| Broccolini |
$6.00 |
With golden raisins, anchovies, red chili and toasted breadcrumbs. |
| Baby Carrots |
$7.00 |
With chili and saba. |
| Polenta with Gorgonzola Cheese |
$6.00 |
|
| Zuppa Del Giorno |
$6.00 |
Soup of the day. Call restaurant for the daily selection. |
| Burrata |
$12.00 |
Creamy mozzarella with cherry tomatoes and basil with traditional Sardinian crisp bread. |
| Polpettine di Vitello |
$9.00 |
Mini veal and beef meatballs cooked in white wine sauce and lemon. |
| Egg Sandwich |
$10.00 |
Fried eggs, green salad, tomato, prosciutto cotto and mayo on homemade focaccia. |
| Zucchini Sandwich |
$11.00 |
Grilled zucchini, Taleggio cheese, fresh basil and tomatoes. |
| Pork Milanese Sandwich |
$13.00 |
Pan fried pork cutlet, avocado, fontina cheese, tomatoes and mayo. |
| Tuna Sandwich |
$13.00 |
Fresh tuna in extra-virgin olive oil, pesto and cherry tomatoes. |
| Pappardelle al Sugo di Carne |
$15.00 |
Long flat fresh pasta with braised tomato sauce and Parmigiano cheese. |
| Orecchiette con Radicchio e Pancetta |
$14.00 |
Orecchiette pasta with radicchio lettuce and Italian bacon in a light white cream sauce. |
| Trofie Carloforte |
$14.00 |
Fresh tuna, tomatoes and homemade pesto. |
| Chicken Roulade |
$18.00 |
Organic free-range chicken breast wrapped in prosciutto crudo di Parma and stuffed with broccolini and mozzarella. Served with mashed potatoes and vegetables. |
| Cotoletta alla Milanese |
$18.00 |
Pan fried pork cutlet with pear mostarda, braised kale and Calabrian chili. |
| Hamburger |
$13.00 |
Homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad. Served on seven-grain bun. |
| Spaghetti Agli Asparagi |
$13.00 |
Square spaghetti pasta with fresh asparagus, egg yolk, onions and parmigiano cheese. |
| Olive |
$4.00 |
Olives with traditional Sardinian crisp bread. |
| Bruschetta with Burrata and Tomato Jam |
$7.00 |
|
| Polpettine di Vitello |
$9.00 |
Mini veal and beef meatballs cooked in white wine sauce and lemon. |
| Burrata |
$12.00 |
Creamy mozzarella with cherry tomatoes and basil with traditional Sardinian crisp bread. |
| Crocchette Zucchine e Ricotta |
$10.00 |
Zucchini and ricotta croquettes, seasoned with mint and basil and served with a red pepper dipping sauce. |
| Polenta with Gorgonzola Cheese |
$7.00 |
|
| Spaghetti Neri Dinner |
$16.00 |
Homemade squid-ink spaghetti with mussels, cherry tomatoes and bottarga. |
| Ravioli ai Carciofi Dinner |
$14.00 |
Artichoke ravioli with fresh basil pesto, pinenuts and Parmigiano cheese. |
| Orecchiette con Radicchio e Pancetta Dinner |
$14.00 |
Orecchiette pasta with radicchio lettuce and Italian bacon in a light white cream sauce. |
| Pappardelle al Sugo di Carne Dinner |
$14.00 |
Long flat fresh pasta with braised beef tomato sauce and Parmigiano cheese. |
| Gnocchi ai Funghi Dinner |
$15.00 |
Homemade potato gnocchi with mushrooms, truffle oil and Parmigiano cheese. |
| Chicken Roulade |
$18.00 |
Organic free-range chicken breast wrapped in prosciutto crudo di Parma and stuffed with broccolini and mozzarella, served with mashed potatoes and vegetables. |
| Cotoletta alla Milanese |
$18.00 |
Pan fried pork cutlet, served with arugula and cherry tomatoes in extra-virgin olive oil and balsamic vinegar. |
| Tagliata di Manzo |
$25.00 |
Grass fed beef, tagliata with arugula and shaved Parmigiano cheese in sweet balsamic vinegar sauce. |
| Brasato al Cannonau |
$20.00 |
Beef short ribs braised with Cannonau red wine, fresh herbs and shallots, served with polenta. |
| Tonno in Salsa di Asparagi |
$21.00 |
Pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree. |
| Creekstone Farm Hunger Steak |
$24.00 |
Rosemary potatoes and shallots. |
| Broccolini Dinner |
$6.00 |
With golden raisins, anchovies, red chili and toasted breadcrumbs. |
