| Spinach and Artichoke Dip with Salsa and Chips |
$6.95 |
|
| 2 Bean Chili and Chips |
$4.50 - $6.95 |
|
| Buffalo Wings |
$8.95 - $14.95 |
mild or hot with bleu cheese and celery |
| St. Blaiz E Spicy Onion Rings |
$5.95 |
with warm bleu cheese fondue |
| 23rd Street Nachos with Chili, Jack Sour Cream and Jalapeno |
$8.95 |
|
| Vegetable Spring Rolls |
$8.95 |
with sweet chili sauce |
| Crispy Chicken Tenders |
$7.95 |
with honey mustard |
| Buffalo Style |
$8.95 |
|
| Steamed Vegetable Dumplings |
$6.95 |
with teriyaki dipping sauce |
| Fresh Mozzarella |
$6.95 |
with tomato and balsamic vinegar |
| Crispy Calamari with Fra Diavlo Old Bay Remoulade Sauce |
$8.95 |
|
| Grand Quesadilla |
$10.95 |
tortilla, beans, Jack cheese, sour cream jalapeno, onions, cilantro, salsa and guac |
| Saloon Sampler |
$12.95 |
onion rings, buffalo wings, chicken tenders and mozzarella sticks |
| Soup of the Day |
$3.95 - $6.95 |
|
| Classic Caesar Salad |
$7.95 - $10.95 |
|
| Grand Saloon |
$6.95 - $9.95 |
|
| Quiche of the Day |
$8.95 |
with saloon side salad |
| Oriental Chicken Salad |
$9.95 |
sliced chicken breast, Napa cabbage, crispy noodles, and teriyaki sauce |
| Klubes Marinated Steak Salad |
$10.95 |
tender strips of charbroiled sirloin on bed of baby greens with mushrooms, bacon, onions, and balsamic vinaigrette |
| Speakeasy Cobb Salad |
$10.95 |
chopped chicken, ham, bacon, baby greens, bleu cheese, eggs, tomatoes, cucumbers, and ranch dressing |
| New York State Goat Cheese Salad |
$9.95 |
baby mixed greens, walnuts, sliced apples and hazelnut vinaigrette |
| Fire Roasted Chicken Breast, Garlic Mayo, Smoked Bacon, Lettuce, Tomato, Pickle |
$9.95 |
|
| Portobello Mushroom |
$9.95 |
pesto and melted fresh mozzarella |
| Warm Prime Rib, Horseradish Cream |
$12.95 |
|
| Grand Saloon |
$9.95 |
club on Texas toast, smoked turkey, breast, bacon, lettuce, tomato and mayonnaise |
| Crispy Cajun Catfish, Avocado Tartar Sauce |
$10.50 |
|
| Grand Saloon Wrap |
$8.95 |
spicy chicken, sauteed onions, peppers, tomatoes and ranch dip |
| NY Sirloin Steak, Mozzarella, Sauteed Onions on Garlic Bread |
$12.95 |
|
| Mashed, Baked, Yam, Rice, Broccoli |
$2.50 |
|
| Sweet Potato Fries |
$2.95 |
|
| Certified Angus Burger |
$8.95 |
served on a toasted kaiser roll with fries, lettuce, tomato, onion and pickle |
| Turkey Burger, Sweet Potato Fries |
$8.95 |
|
| The House Sauteed Onions, Mushrooms and Swiss |
$10.45 |
|
| Garden Burger, Saloon Side Salad |
$7.95 |
|
| The Cali Gauc and Spicy Jack |
$9.95 |
|
| Cajun Burger, Cajun Spices, Jack Cheese and Jalapenos |
$9.95 |
|
| New York Sirloin Steak |
$21.95 |
herb butter sauce |
| Mom's Meatloaf |
$12.95 |
with gravy and fried onions |
| BBQ Smoked St. Louis Style Ribs |
$12.95 - $17.95 |
|
| 'Grand' Chicken Pot Pie |
$13.95 |
with peas and carrots in cream sauce and puff pastry top |
| Pennette Pasta with Grilled Chicken |
$16.95 |
sundried tomatoes, roasted garlic, extra virgin olive oil, parmesan cheese and arugula |
| Pan Seared Filet of Atlantic Salmon |
$16.95 |
over spinach with capers, lemon, white wine and butter |
| Fish and Chips |
$12.95 |
crisp Pollack filet, fries and tartar sauce |
| Veal Scalloppini |
$16.95 |
with mushrooms, proscuitto and shallots in a light marsala sauce |
| Oven Roasted Half Chicken |
$14.95 |
Spanish rice with pinto beans and chorizo sausage |
| Shrimp Scampi |
$18.95 |
8 jumbos sauteed with lemon butter, white wine, shallots and garlic over rice |
