| The Grove French Toast |
$8.75 |
egg custard soaked and oven roasted semifreddis sweet batard served with vermont grade a maple syrup |
| The Grove French Toast |
$0.95 |
add caramelized bananas |
| Granola |
$8.25 |
small-batch-toasted oats, 3 kinds of roasted nuts, dried cranberries, and golden raisins. served with bananas, strawberries and your choice of straus organic yogurt or milk |
| Irish Oatmeal |
$8.50 |
made from steel-cut oats and milk, topped with strawberries, bananas, raisins, vermont grade a maple syrup, cinnamon and brown sugar |
| Pb&j Breakfast Crepe |
$8.50 |
|
| The Breakfast Special |
$9.75 |
two poached or scrambled eggs, applewood-smoked bacon, whole wheat toast, rosemary hash browns |
| Breakfast Burrito |
$9.95 |
scrambled-to-order eggs, rosemary hash browns, refried beans, cheddar, jack, salsa and avocado |
| Breakfast Burrito |
$2.75 |
add house-roasted chicken, steak, or chicken-apple sausage |
| Healthy Eggs Pomodoro |
$8.75 |
poached eggs, grilled zucchini, basil and grilled bruschetta |
| Moroccan Baked Eggs |
$8.95 |
two eggs baked in a spicy tomato harissa sauce with roasted veggies and topped off with cumin roasted garbanzo beans and feta cheese |
| Eggs Florentine |
|
poached eggs served over wolfermans english muffin, with arugula, roma tomatoes and sauce with 18-month grana padano. served with rosemary hash browns |
| Eggs Florentine |
$2.75 |
"daves way" bacon and avocado |
| Huevos Rancheros |
$8.75 |
grilled corn tortillas simmered in housemade roasted dried red chile sauce, topped with two poached eggs, avocado, refried beans |
| Ranchero Steak And Eggs |
$12.50 |
our amazing skirt steak seared golden and placed on a bed of our enchilada sauce along with two poached eggs and a garnish of cilantro and tortilla chips |
| Ranchero Steak And Eggs |
$1.25 |
add avocado |
| Jack And Cheddar Cheese |
$8.75 |
|
| Roasted Veggie |
$11.50 |
with zucchini, mushroom, roasted red bell pepper, green onions, and fresh spinach |
| Spinach |
$10.25 |
with tomato and avocado |
| Bacon |
$11.75 |
with mushroom, red onion |
| Oven-Roasted Tomato |
$10.75 |
with avocado, arugula, jack and cheddar cheese |
| Jack And Cheddar Cheese |
$8.75 |
|
| Caramelized Pear And Creamy Gorgonzola |
$10.75 |
with fresh arugula |
| Smoked Scottish Salmon And Cream Cheese |
$12.50 |
with red onion and dill |
| Oven-Roasted Tomato |
$10.75 |
with avocado, arugula, jack and cheddar cheese |
| Chicken-Apple Sausage |
$12.50 |
with mushrooms, arugula, jack and cheddar cheese |
| Sols Bagel |
$8.75 |
sierra nevada hand-churned cream cheese, cambridge house royal smoked scottish salmon, sliced red onion and tomato |
| Sols Bagel |
$1.00 |
add an egg |
| Rauls Bagel |
$8.25 |
scrambled eggs, fontina cheese and thick-sliced bacon |
| Berkeley Bagel |
$6.75 |
housemade hummus, avocado, sprouts, sliced red onion and tomato |
| Scrambled Egg And Melted Fontina Cheese Bagel |
$7.50 |
|
| Moroccan Vegetables With Cous-Cous |
$11.50 |
roasted vegetables in a spicy light tomato sauce |
| Seared Creekstone Farms Skirt Steak |
$14.50 |
with salsa verde, roasted garlic mashed potatoes and arugula salad |
| Veggie Dinner Omelet |
$11.25 |
roasted zucchini, mushrooms, red bell pepper, green onion and fresh spinach folded into a fluffy omelet and served with arugala salad |
| Hummus |
$8.50 |
grilled pita, smoked paprika and olive oil |
| Warm Spinach-Artichoke Dip |
$8.75 |
served with grilled semifreddis sweet batard |
| Bruschetta Pomodoro |
$7.00 |
served with oil cured black olives |
| Quesadilla |
$8.50 |
grilled flour tortillas, jack and cheddar cheese topped with our housemade pico de gallo and sour cream |
| Quesadilla |
$1.25 |
add avocado |
| Quesadilla |
$2.75 |
add house-roasted chicken or steak |
| Smoked Salmon Platter |
$10.25 |
cambridge house royal smoked scottish salmon. traditionally smoked with an open fire. capers, sour cream, red onions, extra-virgin olive oil and sweet batard |
| Nachos |
$8.50 |
local la palma taqueria corn tortilla chips with jack, jalapenos, ripe avocado, housemade pico de gallo and sour cream |
| Nachos |
$2.75 |
add house-roasted chicken or steak |
| Soup Of The Day |
$7.00 - $4.50 |
|
| Tomato-Basil |
$6.25 - $4.25 |
|
| Our Vegetarian Chili |
$8.00 - $4.75 |
|
| The Groves Signature French Onion Soup |
$8.75 |
|
| Grilled Cheese |
$8.25 |
cheddar, gruyere and fontina grilled to golden perfection |
| Grilled Cheese |
$2.00 |
add bacon |
| Grilled Cheese |
$2.50 |
add cup of tomato-basil soup |
| PB&J |
$8.50 |
housemade peanut and almond agave butter, fresh mint jalapeño raspberry jam (just a touch of spice) slathered on thick cut grilled sweet batard. the ultimate adult pb&j go elvis |
| PB&J |
$2.50 |
add bacon and bananas |
| Tuna Melt |
$9.95 |
our housemade mayo-free tuna salad with fontina cheese and roma tomatoes. |
| Vine-Ripened BLT |
$9.75 |
romaine, thick-sliced bacon, mayo, tomatoes on grilled sweet batard. take the blt or turkey club to a new level: ask for harissa mayo! smokey, spicy north african red chile mayo, housemade. |
| Cheesesteak |
$10.95 |
creekstone farms black angus flank steak, fontina, roasted sweet onions, hot and sweet peppers |
| Steak Florentine |
$10.95 |
creekstone farms black angus flank steak, arugula, roasted tomato, avocado and salsa verde |
| Sauteed Pear And Gorgonzola |
$8.75 |
with white wine caramelized pears and peppery greens |
| Roasted Veggie Sandwich |
$10.25 |
grilled zucchini, oven-dried tomatoes, roasted red pepper, tomato, avocado, salsa verde, and arugula all piled high on grilled bread |
| Open Face Curry Chicken Sandwich |
$10.50 |
mildly spicy housemade curry blend, sweet golden raisins, green onions, served open face on grilled bread with mixed green salad |
| The Grove Turkey Club |
$10.95 |
our vine-ripened blt loaded with house-roasted turkey breast. take the blt or turkey club to a new level: ask for harissa mayo! smokey, spicy north african red chile mayo, housemade. |
| The Grove Turkey Club |
$1.25 |
add avocado |
| Chicken Pot Pie |
$10.95 |
chunks of chicken breast in a rich broth with carrots and peas topped with a housemade savory oregano pastry crust |
| Mac And Cheese |
$10.50 |
jack, cheddar, fontina and a touch of blue cheese with a toasted breadcrumb topping |
| Mac And Cheese |
$2.00 |
add bacon |
| Traditional Mexican Chicken Enchilada |
$11.95 |
housemade roasted dried red chile sauce, tender chicken, melted cheese, creamy avocado and sour cream with a side of refried beans |
| Lasagna |
$10.95 |
4-hour bolognese sauce, fresh ricotta, mozzarella and 18-month grana padano. served with toasted semifreddis sweet batard |
| Veggie Enchiladas |
$10.95 |
roasted zucchini, mushrooms, red bell pepper, green onion and fresh spinach wrapped in corn tortillas with jack/cheddar and served with our red chili enchilada sauce, avocado, sour cream and a side o |
| Pork And Beef Meatballs |
$12.75 |
3 large housemade meatballs covered in a slightly spicy red wine tomato sauce with slices of semifreddis bread topped with 18-month grana padano toasted crispy |
| Chinese Chicken |
$10.95 |
house-roasted chicken, fresh shredded greens with cilantro, carrots, "wok" roasted chile spiced peanuts and orange-sesame vinaigrette |
| Classic Caesar |
$9.75 |
romaine, 18-month grana padano, croutons |
| Classic Caesar |
$2.95 |
add house-roasted chicken |
| Apple Chicken |
$11.50 |
house-roasted chicken, organic spring mix, granny smith apples, point reyes blue cheese and candied, spiced walnuts in a white balsamic-golden raisin dressing |
| Berkeley Bowl |
$10.95 |
tomatoes, english cucumbers, carrots, red onions, ripe avocado, alfalfa sprouts and garbanzo beans piled on organic spring mix with our homemade ranch dressing on the side |
| Beet |
$9.75 |
mixed greens, fresh beets, crumbled goat cheese and a tarragon-red wine vinaigrette |
| Tuna |
$10.50 |
white tuna, finely minced fresh veggies, herbs and lemon juice perched on organic greens, tossed with roma tomatoes and red wine vinaigrette |
| Thick-Sliced Smoked Bacon |
$3.50 |
|
| Aidells Chicken |
$3.50 |
apple sausage |
| Crispy Golden Hashbrowns |
$2.25 |
|
| Fresh Fruit |
$4.50 - $3.25 |
|
| Re-Fried Beans |
$1.75 |
|
| Affogato |
$4.75 |
a scoop of vanilla ice cream drowned in a double shot of hot espresso |
| Giant Homemade Cookies |
$3.50 |
freshly made in house! |
| Three Twins Organic Ice Cream |
$3.75 |
|
| Nutella Crepe |
$6.25 |
homemade crepe batter browned in butter and filled with nutella and folded up "paris street style" into a layered triangle |
| Scrumptious Cakes & Fruit Pies |
$6.50 |
|
| Scrumptious Cakes & Fruit Pies |
$1.95 |
go "a la mode": add a scoop of organic ice cream to your cake or pie |
| House Blend |
$2.75 |
|
| Espresso |
$2.85 |
|
| Macchiato |
$2.95 |
|
| Latte |
$4.60 |
|
| Café Mocha |
$4.90 |
|
| Cappuccino |
$4.25 |
|
| Café Americano |
$2.95 |
|
| Hot Chocolate |
$3.80 |
|
| Ibarra Mexican Hot Chocolate |
$4.25 |
|
| Hot Apple Cider |
$3.50 |
|
| Pot Of Loose Leaf Tea |
$4.75 |
housemade freshly ground |
| David Rio Spiced Chai |
$3.75 |
|
| David Rio Mocha Chai |
$4.90 |
|
| Squeezed-To-Order Orange Juice |
$5.50 - $4.25 |
|
| Iced Tea |
$3.50 |
|
| Iced Chai |
$3.75 |
|
| Re:newal Premium Spring Water |
$4.25 - $2.50 |
|
| San Pellegrino |
$3.75 |
|
| Cans Of Soda |
$2.50 |
|
| Lemonade |
$4.00 |
|
| "Arnold Palmer" |
$4.00 |
|
| Lavender Lemonade |
$4.00 |
|
| Ratzlaff Ranch Apple Juice |
$3.75 - $3.00 |
|
| Seasonal Smoothie |
$4.75 |
|
| Blueberry-Granola Smoothie |
$6.00 |
blueberries, milk, granola, banana and agave pureed to perfection! |
| Soju Bloody Mary |
|
|
| Soju Screwdriver |
|
|
| Mimosa |
|
|
| Lavender Mimosa |
|
|
| Pyramid Hefeweizen |
|
light spice, malted wheat/citrus |
| Big Eye IPA |
|
citrus hops and caramel malt |
| Fat Tire |
$8.25 |
colorado, a well balanced, toasty thirst quenching amber ale |
| Anchor Steam |
$8.25 |
sf classic; a well balanced (hops not out front) ale with a thick, creamy head |
| Anchor Porter |
$8.25 |
nutty and silky smooth |
| Radeberger |
$6.50 |
classic metallic pilsner from what was east germany; incredibly refreshing and a great palate cleanser with food |
| Chimay Grand Reserve |
$18.50 - $8.50 |
sneakily potent but creamy and dry at the same time; hints of bubble gum and nutmeg |
| Chimay Cinq Cent (White Ale) |
$18.50 - $8.50 |
a slightly less potent ale than the blue, hops are balanced with distant notes of apricot and banana |
| Duvel |
$18.50 - $7.50 |
considered one of the best beers in the world, miraculously clear and dry for such a strong beer; hops are steamed and serve to quite the alcohol |
| PBR |
$4.25 |
classic early american blue-collar lager has quenched the thirsts of miners and carpenters since 1844; nice can too |
| Corona |
$4.75 |
a light, hot weather pilsner style beer |
| Sam Adams Light |
$4.75 |
actually has body and full flavor for a light beer |
| Valdo Prosecco Brut, N. Italy |
$10.00 |
aroma of golden delicious apples and white fruit, great mimosa |
| Cannonball Sauvignon Blanc 2011, N. California |
$9.00 |
light bodied, classic grapefruit and gooseberry, refreshing |
| Ramspeck Pinot Grigio 2011, Lake County |
$10.00 |
medium bodied, floral, crisp apple, pear and lemon |
| Morro Bay Chardonnay 2011, Lodi Delta |
$8.00 |
full body, tropical fruit, spice and pleasing vanilla oak |
| Jaja De Jau Rosé 2011, Languedoc, S. France |
$8.00 |
dry, medium body, strawberry, white pepper, great food wine |
| Block Nine Pinot Noir 2011, California |
$9.00 |
medium body, dried cherry, violets and spice |
| Rocche Costamagna Barbera Dalba 2010, N. Italy |
$10.00 |
medium body, the chef s favorite food wine, cherry, dried flowers and spice, bright acidity |
| Line 39 Cabernet 2011, Lake County, Ca |
$9.00 |
classic flavors of currant and blackberry, smooth, easy-to-drink |
| Boomtown Syrah 2008, Washington |
$10.00 |
full body, plum, espresso, smoke and spice |
| Austerity Red Blend 2011, California |
$8.00 |
full body blend of cabernet franc, syrah and merlot, berries, dried herbs, and a long finish |
