| Pomme Frites |
$5.00 |
perfect French fries, served with catsup, mayo |
| Shrimp and Garlic |
$10.00 |
Mexican tiger shrimps poached in a garlic herb butter |
| Beef Carpaccio |
$9.00 |
all natural prime beef, capers, soft cooked egg, arugula salad, meyer lemon and olive oil citronette |
| Persimmons, Arugula, Goat Cheese Salad |
$8.00 |
pata cabra Spanish goat cheese, pomegranate vinaigrette, toasted hazelnuts |
| Belgian Endive Salad |
$8.00 |
with roquesfort, pecans, and herb vinaigrette |
| Baby Spinach and Prosciutto Salad |
$10.00 |
de parma prosciutto, crumbled fresh goat cheese and sesame balsamic vinaigrette |
| Avocado and Beets Salad |
$8.00 |
with citrus vinaigrette |
| House Salad |
$6.00 |
organic mixed greens with radish, cucumber and our herbs dressing |
| Soupe de Jour |
$8.00 |
celery root and apple |
| French Onion Soup |
$8.00 |
with croutons and emmental cheese gratin |
| Roasted Berkshire Pork Loin |
$28.00 |
radicchio, spaetzle, house made bacon, candied apples, whole grain mustard sauce |
| Steak Frites |
$32.00 |
10 oz all natural angus New York steak with garlic herb butter, with French fries |
| Confit of Duck |
$26.00 |
braised greens, foie gras, mashed potatoes, and green peppercorn red wine reduction |
| Fresh Black Striped Sea Bass |
$28.00 |
chino's cauliflower gratin, parsnips, asparagus, artichokes, black olives, artichoke beurre blanc |
| Braised Short Ribs |
$26.00 |
prime beef braised in red wine with sauteed mushrooms, pearl onions, baby carrots, mashed potato |
| Roasted Rack of Lamb |
$30.00 |
hazelnut herb crust, shell beans, black kale, parmesan pudding, red wine reduction |
| Roasted Free Range Chicken |
$24.00 |
tarragon, citrus, fingerling potato, snap peas, fennel, spinach sauce |
