| Souvlaki |
$10.00 |
Marinated Beef tenderloin served with Tzatziki |
| Brandy & Maple Chicken Liver Mousse |
$10.00 |
Served with raisin gastrique and apple pear chips |
| Soriah Calamari |
$12.00 |
Ringlets, sautéed in olive oil, garlic with jalapenos and capers then splashed with lime juice |
| Stuffed Zucchini |
$9.00 |
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis |
| Baby Trio |
$9.00 |
Hummus, baba ghanooj, stuffed grape leaves, served with pita. |
| Sambosik |
$10.00 |
Lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapenos salsa and tahini - lemon sauce |
| House |
$6.00 |
organic baby greens, carrots, jicama and raspberry vinaigrette. |
| Caesar |
$9.00 |
romaine lettuce, homemade caesar dressing, parmesan and garlic croutons. |
| Spinach Salad |
$9.00 |
Spinach served with toasted walnuts & shaved fennel with orange cinnamon vinaigrette |
| Goat Cheese Salad |
$10.00 |
Baked Chevre, over mixed greens with hazelnuts, fresh pears and pomegranate vinaigrette |
| Steak Diane |
$34.00 |
beef tenderloin, burgundy brown sauce, mushrooms, scallions, dijon mustard, garlic. |
| Smoked Grilled Ribeye |
$26.00 |
Served with a bourbon demi-glace |
| Salmon Du Jour |
$24.00 |
|
| Prawns Naseem |
$23.00 |
Prawns sautéed in cream sherry, herbs, spices, lemon and butter |
| Sesame encrusted Ahi |
$29.00 |
Pan seared rare and finished with a soy and ginger demi-glace |
| Lamb Gosht |
$23.00 |
Leg of lamb marinated in yogurt and spices stewed in a tomato spinach curry |
| Lamb Turmeric |
$23.00 |
Tender pieces of lamb sautéed with mushrooms & garlic in a sauce of turmeric, white wine & cream |
| Cajun Chicken Fettuccini |
$18.00 |
Blackened breast of chicken tossed with artichoke hearts in a Cajun cream sauce served over fresh fettuccine |
| Chicken Foostuk |
$18.00 |
Pistachio breaded chicken breast sautéed and finished with Dijon tarragon cream sauce |
| Grilled Portobello Napoleon |
$16.00 |
Grilled Portobello mushroom with polenta, roasted red peppers, spinach served on a bed of organic field greens |
| Risotto du Jour |
$16.00 |
inquire with your server for daily creation |
| Hummus |
$4.00 |
Garbanzo beans, tahini, lemon juice & garlic |
| Baba ghanoush |
$4.00 |
Roasted eggplant, tahini, lemon juice & garlic |
| Tzatziki |
$4.00 |
Cucumber, mint, garlic & yogurt |
| Fried Cauliflower |
$4.00 |
Fried in olive oil & tossed in lemon juice |
| Tabbouleh |
$4.00 |
Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with Lemon juice and olive oil |
| Lamb Shawarma |
$9.50 |
Shaved lamb leg seasoned with house blend of spices |
| Shaved lamb leg seasoned with house blend of spices |
$8.50 |
Sliced chicken breast marinated with pomegranate molasses, soy sauce and spices |
| Falafel |
$8.00 |
Garbanzo beans, parsley, onions, garlic & house blend of spices |
| House |
$3.00 - $6.00 |
Organic greens, carrots, jicama tossed in a raspberry vinaigrette |
| Caesar |
$5.00 - $9.00 |
Romaine Lettuce, house Caesar dressing, parmesan & garlic croutons |
| Tabbouleh |
$4.00 - $7.00 |
Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with Lemon juice and olive oil |
| Cashew Chicken Curry Salad |
$6.00 - $12.00 |
Curried chicken, toasted cashews, bell peppers, onions & scallions Tossed in a creamy cilantro dressing served over organic greens |
| Soup du jour |
$3.50 - $5.00 |
Please inquire with your server for today's selection |
| Burgers |
|
|
| Kofta Burger |
$10.00 |
Local ground beef & lamb, parsley, onions, garlic & spices on a house made bun with lettuce, tomato & pickled red onion Served fried potatoes & spicy tomato aioli |
| Pita |
$0.50 |
|
| Aioli |
$0.50 |
|
| Tarator |
$0.50 |
|
| Jalapeno Relish |
$0.50 |
|
| Harissa |
$0.75 |
|
| Rice |
$2.00 |
|
| Lamb Shawarma |
$13.00 |
Shaved lamb leg seasoned with house blend of spices, served with choice of 2 appetizers |
| Lamb Sambousek |
$13.00 |
Sautéed ground lamb with pine nuts, onions & spices Wrapped in a pastry and pan fried, served with choice of 2 appetizers |
| Lamb Curry |
$13.00 |
Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins and scallions, served with basmati rice & seasonal vegetables |
| Chicken Tarator |
$12.00 |
Sliced chicken breast marinated with pomegranate molasses, soy sauce and spices served with choice of 2 appetizers |
| Chicken Curry |
$12.00 |
Sliced chicken breast cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins and scallions, served with basmati rice & seasonal vegetables |
| Chicken Casablanca |
$12.00 |
Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper, olive oil & lemon juice, served with basmati rice & seasonal vegetables |
| Falafel |
$11.00 |
Garbanzo beans, parsley, onions, garlic & house blend of spices Served with tomato and pickled vegetables, served with choice of 2 appetizers |
| Dolmas |
$11.00 |
Grape leaves stuffed with rice, pine nuts, onions, parsley & spices Cooked with lemon juice, tomato juice & olive oil, served with choice of 2 appetizers |
| Salmon du jour |
$15.00 |
Please inquire with your server for today's selection |
