| Stone Crab Claws |
$ |
|
| Cracked Conch |
$10.95 |
|
| Shrimp Cocktail |
$10.95 |
|
| Escargot |
$10.95 |
|
| Calamari |
$9.95 |
|
| Conch Fritters |
$8.95 |
|
| Fried Mozzerella |
$7.95 |
|
| Mussels in Creamy Garlic Sauce |
$10.95 |
|
| Conch Chowder |
$3.50 - $4.95 |
|
| Soup Du Jour |
$3.50 - $4.95 |
|
| Onion / Gruyere Soup |
$5.95 |
|
| Caesar Salad |
$6.95 - $10.95 |
Crisp romaine lettuce tossed with a tangy caesar dressing, romano cheese, anchovy and croutons |
| Spinach Salad |
$6.95 - $10.95 |
A bed of fresh spinach with fire roasted red peppers, marinated asparagus, bleu cheese crumbles, bacon crumbles and tomato wedges |
| House Salad |
$5.95 - $10.95 |
|
| House Salad |
$3.95 |
|
| Chef`s Salad |
$8.95 |
|
| Basil Grilled Chicken Salad |
$8.95 |
|
| Grilled Caribbean Dolphin Salad |
$9.95 |
|
| Spicy Shrimp Salad |
$10.95 |
|
| Beef Tenderloin Tips |
$18.95 |
Seasoned and grilled |
| Grilled Chicken Breast |
$15.95 |
|
| Grilled Dolphin |
$17.95 |
|
| Grilled Portobello Mushrooms |
$15.95 |
|
| Spicy Shrimp |
$17.95 |
|
| Pasta with Tomato Sauce |
$11.95 |
|
| Pasta with Meat Sauce |
$12.95 |
|
| Pasta with Sausage |
$12.95 |
|
| Pasta with Mushrooms |
$12.95 |
|
| Pasta with Meatballs |
$12.95 |
|
| Pasta with Oil and Garlic |
$11.95 |
|
| Pasta with White or Red Clam Sauce |
$14.95 |
|
| Baked Lasagna Seafood |
$16.95 |
Lasagna noodles layered with local snapper, scallops, shrimp and cheese, with tomato sauce |
| Baked Lasagna |
$14.95 |
A meat and cheese filling with tomato sauce |
| Baked Stuffed Shells |
$12.95 |
A macaroni shell topped with tomato sauce and filled with ricotta, parmesan and romano cheeses and eggs |
| Baked Manicotti |
$12.95 |
A macaroni tube filled with a cheese mixture and topped with mozzarella cheese and tomato sauce |
| Ravioli Parmigiana |
$12.95 |
Cheese ravioli topped with mozzarella cheese, tomato sauce and baked |
| Sausage and Peppers |
$14.95 |
Sausage and peppers sautéed in a tomato sauce, served over a side of spaghetti |
| Seafood Italiano |
$24.95 |
Shrimp and scallops with mushrooms, sautéed in garlic butter, with a hint of marinara sauce on a bed of linguini |
| Italian Combo Dinner |
$18.95 |
Veal cutlet, stuffed shell, ravioli, spaghetti, meatball and sausage topped with tomato sauce |
| Tortellini Oreganata |
$15.95 |
Cheese tortellini sautéed with a blending of white wine, tomatoes, mushrooms and garlic |
| Primavera |
$16.95 - $23.95 |
Medley of fresh vegetables sautéed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettuccine |
| Fettuccine Alfredo |
$13.95 - $17.95 |
A generous portion of traditional alfredo sauce and fettuccine noodles |
| Chicken Breast Parmigiana |
$16.95 |
Dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping |
| Baked Chicken Cordon Bleu |
$18.95 |
Boneless chicken breast stuffed with ham and gruyere cheese, baked in a white wine and mushroom sauce |
| Chicken Breast Cutlet |
$15.95 |
Chicken breast lightly breaded and deep fried, topped with special tomato sauce |
| Chicken Piccta |
$16.95 |
A chicken breast lightly breaded and sautéed with lemon, capers, butter, parsley, and white wine |
| Chicken Capri |
$18.95 |
A chicken breast filet lightly breaded, topped with a crabmeat stuffing, baked in butter, lemon, sherry and mushroom sauce |
| Chicken Madrid |
$18.95 |
A chicken breast filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in a butter, sherry and mushroom sauce |
| Chicken Romano |
$19.95 |
A chicken breast filet lightly breaded and sautéed in lemon, butter and sherry topped with artichoke hearts and crabmeat |
| Chicken Marsala |
$17.95 |
A chicken breast filet lightly breaded and sautéed in marsala wine sauce with mushrooms |
| Chicken Almondine |
$17.95 |
A chicken breast filet lightly breaded and sautéed in lemon and butter with toasted almonds |
| Bar-B-Qued Half Chicken |
$16.95 |
Barbequed in our special sauce |
| Half Chicken Half Rib Combo |
$19.95 |
Barbequed and served with onion rings |
| Bar-B-Qued Canadian Babyback Ribs |
$20.95 |
With homemade onion rings |
| Veal Marsala with Mushrooms |
$19.95 |
Veal filet sautéed with marsala wine and mushroom |
| Veal Bernard |
$19.95 |
Filet of veal, sautéed in butter, topped with ham, three kinds of cheeses and sliced tomato, baked in a marsala mushroom sauce |
| Veal Parmigiana |
$17.95 |
A veal filet dipped in flour then baked with mozzarella cheese and tomato sauce |
| Veal Cutlet |
$16.95 |
A veal filet dipped in flour, seasoned with bread crumbs and topped with tomato sauce |
| Veal Piccata |
$17.95 |
A lightly breaded veal filet sautéed with lemon, capers, butter, parsley and white wine |
| Veal Madrid |
$18.95 |
A veal filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in butter, sherry and mushroom sauce |
| Veal Oscar |
$20.95 |
A filet of veal baked with white wine, topped with asparagus and shrimp with a béarnaise sauce |
| Veal Capri |
$19.95 |
A veal filet, lightly breaded and topped with a crabmeat stuffing and mushrooms, then baked in a butter andsherry sauce |
| Porterhouse |
$32.95 |
22 oz. Seasoned and grilled to order |
| New York Strip Steak |
$25.95 |
14 oz. Strip steak grilled to order |
| Steak Au Poivre |
$27.95 |
14 oz. New york strip with green peppercorns and brandy-laced brown sauce |
| New York Strip Imperial |
$28.95 |
14 oz. New york strip topped with bordelaise sauce, grilled portobello mushroom and béarnaise sauce |
| Filet Mignon |
$28.95 |
9 oz. Filet cooked to your order, with mushrooms and a side of béarnaise sauce |
| Pepper Steak Filet |
$29.95 |
9 oz. Filet mignon with cracked black pepper and topped with bacon, scallions and béarnaise sauce |
| Filet Tournedos Oscar |
$30.95 |
Two-5 oz. Filet mignons broiled and topped with asparagus and shrimp with a béarnaise sauce |
| Rack of Lamb |
$31.95 |
Marinated, grilled and served with mint jelly and bordelaise sauce |
| Stone Crab |
$ |
(In season) florida stone crabs cracked, and served cold with butter and mustard sauce |
| Surf and Turf |
$37.95 - $39.95 |
14 oz. Strip steak or 9 oz. Filet paired with an 8 oz. Lobster tail |
| Fried Local Gulf Shrimp |
$20.95 |
Butteflied, breaded and fried to a golden brown |
| Twin Lobster Tails or Single Lobster Tail |
$25.95 - $37.95 |
Florida lobster tails topped with crabmeat stuffing and baked in butter |
| Cracked Conch Dinner |
$22.95 |
A native shellfish that has been marinated, tenderized and deep fried |
| Seafood Italiano |
$24.95 |
Shrimp and scallops with mushrooms sautéed in garlic and butter with a hint of marinara sauce on a bed of linguini |
| Shrimp Primavera |
$23.95 |
Shrimp and fresh vegetables sautéed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettuccine |
| Mermaid's Delight |
$24.95 |
Scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter, sherry, and finished in a light cream sauce |
| Fisherman's Platter |
$30.95 |
Sautéed or fried. An array of fresh seasonal seafood; shrimp, scallops, half lobster, conch, and fish |
| Fried Sea Scallops |
$24.95 |
Floured, seasoned and deep fried |
| Baked Sea Scallops New Brunswick |
$24.95 |
A blending of sea scallops and bacon in a light cream sauce with a hint of rosemary |
| Grouper or Snapper Meuniere |
$22.95 |
Lightly breaded and sautéed in lemon, butter and parsley |
| Grouper or Snapper Parmigiana |
$22.95 |
Lightly breaded topped with cheese, tomato sauce and baked |
| Local Fish of the Day |
$21.95 |
Baked, fried, broiled or blackened |
| Grouper or Snapper Almondine |
$22.95 |
Lightly breaded, broiled in white wine, butter and almonds |
| Baked Yellowtail in Lemon Dill Butter |
$21.95 |
A local yellowtail filet baked in a dill butter sauce and white wine |
| Grouper Princess |
$22.95 |
A black grouper filet with tomato, asparagus and sauce béarnaise |
| Baked Mangrove Snapper Forestlere |
$21.95 |
Local mangrove snapper baked with scallions, generous amounts of mushrooms in a white wine broth |
| Sicilian Snapper |
$24.95 |
Lightly breaded snapper topped with chopped tomatoes, mushrooms, black olives green peppers, shrimp and scallops in a sherry, lemon and butter sauce |
| Fried Grouper Fingers |
$21.95 |
Finger size grouper, flavored, seasoned and deep fried |
| Snapper Lorenzo |
$22.95 |
Lightly breaded snapper sautéed with lemon, butter and sherry, then topped with mushrooms, crabmeat stuffing and béarnaise sauce |
| Keys Fish Key Largo |
$22.95 |
Two dolphin filets sautéed with lemon butter and sherry, rolled up with crabmeat stuffing, deep fried and topped with béarnaise sauce |
| Grouper or Snapper Senator |
$22.95 |
Lightly breaded and sautéed in lemon, butter and parsley with mushrooms, almonds and sherry |
| Filet of Yellowtail Bonne Femme |
$23.95 |
A poached, rolled yellowtail filet finished with a combination hollandaise and fish sauce |
| Shrimp-In-The-Basket |
$9.95 |
21 shrimp with french fries or baked potato |
| Chicken-In-A-Basket |
$8.95 |
Breaded and fried with french fries or baked potato |
| Fish-In-A-Basket |
$9.95 |
Breaded and fried with french fries or baked potato |
| Spaghetti and Meatball |
$6.95 |
Sized perfect with one meatball |
| Kahlua Parfait |
$6.95 |
|
| Key Lime Pie |
$3.95 |
|
| Hot Chocolate Pecan Pie |
$6.95 |
|
| Vanilla or Chocolate Ice Cream |
$2.95 |
|
| Tiramisu |
$6.95 |
|
| Banana Coupe |
$6.95 |
|
| Strawberry Coupe |
$6.95 |
|
| Mousse Cake |
$6.95 |
|
| Cannoli |
$5.95 |
|
| Homemade Key Lime Pie |
$3.75 |
|
| Trouffle Mousse Cake |
$5.95 |
|
| Hot Chocolate Pecan Pie |
$4.95 |
|
| Ice Cream |
$2.95 |
|
| Homemade Cheesecakes |
$5.95 |
ask your server for the daily selection |
| Coffee (Reg. And Decaf. ) |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.25 |
|
| Hot Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Milk |
$2.00 |
|
| Pepsi |
$2.00 |
|
| Diet Pepsi |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Cracked Conch |
$8.95 |
|
| Fried Mozzarella Sticks |
$6.95 |
|
| Baked French Onion Soup |
$4.95 |
|
| Soup Du Jour Or Conch Chowder |
$3.50 - $4.95 |
|
| Daily Special |
$7.95 |
soup and sandwich combo |
| Calamari |
$8.95 |
|
| Baked Fish of the Day |
$11.95 |
Filet of Fish of the Day baked with lemon butter |
| Fried Fish Fingers |
$10.95 |
fresh fish fingers, lightly breaded and fried. |
| Snapper Almondine |
$11.95 |
lightly breaded, cooked in white wine, butter and almonds |
| Fried Local Gulf Shrimp |
$10.95 |
butterflied. the best! |
| Cracked Conch |
$10.95 |
a native shellfish that has been tenderized, lightly breaded and deep fried |
| Snapper Del Mar |
$11.95 |
lightly breaded filet of snapper, topped with crabmeat stuffing and mushrooms baked in sherry lemon butter |
| Chargrilled 8oz Strip Steak |
$10.95 |
|
| 21 Shrimp |
$8.95 |
Lightly breaded popcorn shrimp |
| Seafood Italiano |
$13.95 |
shrimp and scallops with mushrooms, sauteed in garlic butter with a hint of marinara sauce on a bed of linguini (extra charge for additional sides) |
| Lasagna |
$9.95 |
three layers of noodles, meat and three cheeses, topped with marinara and mozzarella |
| Chicken Piccata With Capers |
$9.95 |
lightly breaded and sauteed with lemon, capers, butter, parsley and white wine |
| Chicken Parmigiana With Spaghetti |
$9.95 |
dipped in cream, seasoned with bread crumbs and baked with cheese and tomato sauce topping |
| Baked Stuffed Shells |
$8.95 |
two shells filled with ricotta, parmesan, mozzarella and romano cheese, topped with tomato sauce |
| Veal Parmigiana With Spaghetti |
$10.95 |
dipped in cream, seasoned with bread crumbs and baked with cheese and tomato sauce topping |
| Spaghetti With Meatballs |
$7.95 |
homemade meatballs with marinara over spaghetti |
| Fried Grouper |
$9.95 |
light breading with tartar on fresh baked kaiser |
| Cajun Dolphin Grilled |
$9.95 |
mild spice with emon and tartar on a fresh kaiser roll |
| Cheeseburger Deluxe |
$7.95 |
charbroiled to order with lettuce, tomato and onion |
| Grilled Reuben |
$8.95 |
lean corned beef, swiss and kraut on grilled rye standing tall |
| Turkey Club |
$7.95 |
triple layer with turkey, bacon, lettuce and tomato, and mayonnaise choice of sourdough |
| Chicken Parmigiana Sandwich |
$8.95 |
boneless breast with italian breading, topped with marinara and mozzarella cheese, baked then served on a fresh kaiser roll |
| Meatball Sub |
$7.95 |
fresh baked hoagie split, filed with meatballs, marinara sauce topped with mozzarella then baked |
| Sausage And Pepper`s Sub |
$7.95 |
fresh baked hoagie split, filled with mild italian sausage, roasted peppers, marinara and mozzarella, then baked |
| Italian Sub |
$7.95 |
hot or cold combo of ham, salami, provolone, lettuce, tomato, onion, oil and vinegar on a fresh baked hoagie roll |
| Ham And Swiss |
$7.95 |
deli ham on split kaiser topped with swiss cheese, baked, topped with tomato |
| Tuna Melt |
$7.95 |
tuna salad on split kaiser topped with swiss cheese, baked, topped with tomato. |
