| Soda |
$1.00 |
|
| Iced Green Tea |
$3.00 |
|
| Edamame |
$4.50 |
Boiled soy beans with sea salt. |
| Gyoza |
$6.50 |
Pan fried shrimp and vegetable. |
| Wasabi Shumai |
$6.00 |
Steamed wasabi pork dumplings. |
| Sesame Crusted Scallop |
$13.00 |
Seared scallop with garlic balsamic vinaigrette. |
| Soft Shell Crab |
$10.00 |
Fried soft shell crab with mango and shallot salsa. |
| Tuna Tartare |
$10.00 |
Freshly dressed tuna in a ginger and scallion marinade and sesame chip. |
| Tropical Ceviche |
$11.00 |
Tako, ebi and scallop marinaded in lime, mango, jalapeno and cilantro sesame chip. |
| Salmon Spring Roll |
$9.00 |
Fried salmon wrapped in wonton skin with green curry dipping sauce. |
| Sunny Side Shiitake |
$8.00 |
Fresh shiitake mushrooms with spinach and torched garlic yolk sauce. |
| Gomaae |
$5.00 |
Boiled spinach in sesame dressing. |
| Exotic Tempura |
$8.00 |
Taro, focus root, sweet corn, shishito peppers, squash and shiitake. |
| Shrimp Tempura |
$9.00 |
|
| Mixed Tempura |
$9.00 |
|
| Oyster (Not For Carry Out) |
$11.00 - $15.00 |
|
| Miso Soup |
$2.00 |
Soybean soup with tofu and scallion. |
| Spicy Miso Soup |
$2.50 |
Spicy soybean soup with tofu, scallion and jalapeno. |
| Oyako Soup |
$6.00 |
Chicken, onion, scallion and udon in egg dashi broth. |
| Niku Soup |
$6.00 |
Beef, onion, scallion and udon in egg dashi broth. |
| Fried Tofu Soup |
$6.00 |
Fried tofu, egg, onion, scallion and noodles in broth. |
| Seafood Soup |
$9.00 |
Shrimp, scallop, white fish, onion, shiitake and lettuce in clear broth. |
| Shishito Goma Salad |
$7.00 |
Tossed shishito and zucchini dressed in sesame dressing. |
| Fresh Gomaae Salad |
$6.00 |
Fresh baby spinach dressed in sesame dressing. |
| Seaweed Salad |
$5.00 |
Seaweed and cucumber in sesame vinaigrette. |
| Ginger Salad |
$5.00 |
Mesclun greens tossed with ginger vinaigrette. |
| Rock Shrimp Salad |
$11.00 |
Tossed crispy rock shrimp with spicy mayo. |
| Sushi Entree |
$24.00 |
Tuna, salmon, hamachi, white tuna, Suzuki, unagi, ebi and tako with California maki. Served with miso soup. |
| Sashimi Entree |
$26.00 |
Twelve pieces of assorted seafood served with warn rice. Served with miso soup. |
| Chirashi |
$23.00 |
Assorted seafood on sushi rice. Served with miso soup. |
| Tekka Don |
$24.00 |
Tuna on sushi rice. Served with miso soup. |
| Hamachi Don |
$24.00 |
Yellowtail on sushi rice. Served with miso soup. |
| White Tuna Don |
$24.00 |
Albacore on sushi rice. Served with miso soup. |
| Nama Don |
$24.00 |
Fresh salmon on sushi rice. Served with miso soup. |
| Unagi Don |
$24.00 |
Fresh water eel on warm rice with eel sauce. Served with miso soup. |
| Seared Tuna |
$23.00 |
Seared wasabi ginger tuna and yakisoba. |
| 8 oz. Filet Mignon |
$35.00 - $44.00 |
Served with grilled asparagus. |
| Teriyaki |
$18.00 - $18.00 |
Served with rice and grilled asparagus. |
| Yakisoba |
$15.00 |
Stir-fried noodles with fresh vegetables. |
| Tempura |
$15.00 |
Served with rice. |
| Chilean Sea Bass |
$18.00 |
Broiled with butter sake ginger soy and served with sweet corn tempura. |
| Taro |
$8.00 - $16.00 |
Fatty tuna. |
| Maguro |
$3.00 - $6.00 |
Tuna. |
| Hamachi |
$3.00 - $6.00 |
Yellowtail. |
| White Tuna |
$3.00 - $6.00 |
Albacore. |
| Nama Sake |
$3.00 - $6.00 |
Fresh salmon. |
| Sake |
$3.00 - $6.00 |
Smoked salmon. |
| Unagi |
$3.00 - $6.00 |
Fresh water eel. |
| Aango |
$4.00 - $8.00 |
Sea eel. |
| Hirame |
$3.00 - $6.00 |
Flounder. |
| Madai |
$3.00 - $6.00 |
Sea bream. |
| Suzuki |
$2.50 - $5.00 |
Sea bass. |
| Saba |
$2.00 - $4.00 |
Mackarel. |
| Kani |
$4.00 - $8.00 |
King crab. |
| Ebi |
$2.00 - $4.00 |
Cooked shrimp. |
| Amaebi |
$4.50 - $9.00 |
Fresh shrimp. |
| Super White Tuna |
$3.00 - $6.00 |
Escolar. |
| Tako |
$2.00 - $4.00 |
Octopus. |
| Hotategai |
$4.00 - $8.00 |
Sea scallop. |
| Uni |
$4.00 - $8.00 |
Sea urchin. |
| Ika |
$2.00 - $4.00 |
Squid. |
| Hokkigai |
$2.00 - $4.00 |
Surf clam. |
| Ikura |
$3.00 - $6.00 |
Salmon roe. |
| Masago |
$2.00 - $4.00 |
Smelt roe. |
| Tobiko |
$3.00 - $6.00 |
Flying fish roe. |
| Tamago |
$2.00 - $4.00 |
Sweet omelet. |
| Bluefin |
$4.00 - $8.00 |
|
| 2 Robata Yaki Sticks |
$5.00 - $8.00 |
|
| Boatman Handroll |
$13.00 |
Seasoned sushi rice with featured fish of the day. |
| Dressed Sushi |
$22.00 |
Comes with tuna, salmon, kani, and hamachi |
| Dressed Sashimi |
$29.00 |
Comes with tuna, salmon, kani, and hamachi. 2 piece each. |
| Coast Crab Maki |
$15.00 |
King crab and scallion in spicy mayo with tempura crumb and red tobiko. |
| Volcano Maki |
$13.00 |
White tuna in special hot volcano sauce with tempura crumb and masago. |
| Wasabi Maki |
$13.00 |
Hamachi and grilled asparagus rolled in wasabi tobiko and wasabi mayo. |
| Po'boy Maki |
$18.00 |
White fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crunch and eel sauce. |
| White Dragon Maki |
$13.00 |
Shrimp tempura, wasabi tobiko, avocado, cream cheese, scallion, spicy sauce, wasabi mayo, eel sauce and tempura crumb. |
| Rainbow Roll |
$13.00 |
California roll wrapped with tuna, salmon, yellowtail, roe and avocado. |
| Dragon Roll |
$13.00 |
Shrimp tempura, cream cheese, unagi, avocado, roe, spicy mayo and eel sauce. |
| Creamy Roll |
$8.00 |
Super white, avocado, mayo and roe. |
| Spicy Creamy Roll |
$8.00 |
Creamy roll with spicy mayo. |
| Crunchy Spicy Tuna Roll |
$8.00 |
Spicy tuna, tempura crumb, avocado and cucumber. |
| Spicy Tuna Roll |
$7.00 |
Tuna, scallion and spicy mayo. |
| Spicy Ebi Roll |
$8.00 |
Shrimp, scallion, tobiko and spicy mayo. |
| Spicy Salmon Roll |
$7.00 |
Fresh salmon, scallion and spicy mayo. |
| Spicy White Tuna Roll |
$7.00 |
Albacore, scallion and spicy mayo. |
| Spicy Hamachi Roll |
$8.00 |
Yellowtail, scallion and spicy mayo. |
| Spicy Scallop Roll |
$9.00 |
Scallop maki with spicy mayo. |
| Scallop Roll |
$9.00 |
Scallop, avocado, roe and mayo. |
| Philly Roll |
$7.00 |
Smoked salmon, avocado and cream cheese. |
| Fresh Philly Roll |
$7.00 |
Fresh salmon, avocado and cream cheese. |
| Unakyu Roll |
$7.00 |
Unagi, cucumber and eel sauce. |
| Una Avocado Roll |
$7.00 |
Unagi, avocado and eel sauce. |
| Ebi Tempura Roll |
$6.50 |
Shrimp tempura, avocado, cucumber, mayo and roe. |
| Spider Roll |
$9.00 |
Soft shell crab, avocado, cucumber, mayo and roe. |
| Salmon Skin Roll |
$6.00 |
Crispy smoked salmon skin and cucumber. |
| Negi Hamachi Roll |
$8.00 |
Yellowtail and scallion. |
| Spicy Tako Roll |
$11.00 |
Octopus, scallion, tobiko and spicy mayo. |
| Alaska Roll |
$9.00 |
King crab, avocado, cucumber and roe. |
| California Roll |
$6.00 |
Crab stick, avocado, cucumber and roe. |
| Futo Roll |
$7.00 |
Tamago, crab stick, spinach, gourd, cucumber and fish powder. |
| Tuna Roll |
$6.00 |
|
| White Tuna Roll |
$6.00 |
|
| Hamachi Roll |
$8.00 |
|
| Salmon Roll |
$7.00 |
|
| Shiitake Tempura Maki |
$7.00 |
Shiitake tempura and mayo. |
| Shiitake Maki |
$6.00 |
Marinated shiitake mushroom. |
| Kampyo Maki |
$5.00 |
Marinated sweet gourd. |
| Asparagus Maki |
$6.00 |
Grilled asparagus. |
| Oshinko Maki |
$5.00 |
Japanese pickled radish. |
| Avocado Maki |
$5.00 |
|
| Avocado with Asparagus Maki |
$7.00 |
|
| Kappa Maki |
$5.00 |
Cucumber. |
| Kappa with Avocado Maki |
$7.00 |
|
| Spicy Sweet Potato Tempura Maki |
$7.00 |
With spicy mayo. |
| Asparagus Tempura Maki |
$7.00 |
With mayo. |
| Grilled Asparagus Salad |
$5.00 |
|
| Caramelized Sweet Potato |
$5.00 |
|
| Rice |
$2.00 |
|
| Seasoned Sushi Rice |
$4.00 |
|
| Oshinko Mori |
$5.00 |
|
| Sauce |
$1.50 - $2.00 |
|
| Fresh Wasabi |
$2.00 |
|
| Mochi |
$5.50 |
|
| Japanese Ice Cream |
$6.00 |
Green tea, red bean and ginger. |
| Sherbet |
$6.00 |
Mango and lychee. |
| Banana Maki |
$7.00 |
Our version of banana foster rolled in pastry with chocolate sauce and vanilla ice cream. |
