| Mozzarella Fritta |
$9.00 - $5.50 |
Hand sliced mozzarella from a loaf, breaded and fried in a 100% olive oil: served on a bed of our marinara. |
| Bruschetta |
$7.00 |
Balsamic & basil marinated tomatoes, garlic and melted mozzarella on focaccia |
| Salami e Formaggio |
$12.00 |
Italian meats and cheeses served with fruit bread, olives, hummus and honey. |
| Meatballs or Sausage (For Two) |
$3.75 |
Two rustic homemade Italian grandmother quality meatballs, two spicy sausages or one of each |
| Alisas Salad |
$9.25 - $5.00 |
A mix of lettuce, salami, olives, onions, tomatoes, gorgonzola, roasted red peppers and a raisin, nut and pesto mix |
| Mela Salad |
$9.50 |
A bed of mixed greens topped with apples, roasted turkey breast, toasted nuts, pancetta and gorgonzola cheese, finished with homemade honey balsamic dressing. |
| Insalata Della Barbabietola |
$9.50 |
Roasted beets, goat cheese, toasted nuts with a honey balsamic dressing over a bed of greens. |
| Gamberi Insulata |
$12.00 |
Large shrimp sauteed with tomato, pancetta, mixed vegetables, gorganzola and orange vinaigrette over baby spinach and arugula, market price with lobster substitute. |
| Antipasto Style House Tossed Salad |
$7.00 - $4.00 |
Lettuce, salami, olives, cheese, onions, chick peas and tomato with Italian dressing. |
| Zuppa Pesce |
$4.00 - $5.00 |
Fish chowder made with leeks & pancetta italian bacon. |
| Zuppa del Giorno |
$3.50 - $5.00 |
Server about todays soup of the day. |
| Minestrone |
$3.50 - $5.00 |
Traditional hearty Italian soup with bits of prosciutto. |
| Meat Lasagna |
$10.00 |
A classic favorite stuffed with cheeses, meat sauce layered among sheets of pasta. |
| Chicken Parmigiano |
$11.00 |
Lightly coated in Italian bread crumbs, fried in olive oil then baked with marinara and four cheeses served over linguine. |
| Carbonara |
$11.00 |
Sauteed prosciutto with a creamy parmesan sauce served on thin spaghetti. |
| Meatball Sub |
$10.00 |
Three large Italian grandmother style meatballs with marinara and melted mozzarella on a ciabatta roll |
| Chicken Impasta |
$10.00 - $6.00 |
Chicken baked with roasted red peppers, garlic and melted cheeses served on basil focaccia bread. |
| Roasted Sliced Turkey Breast |
$10.00 - $6.00 |
With smoked mozzarella, romaine, tomato, roasted red peppers & pesto mayonnaise served on ciabatta |
| BLT Italian Style |
$10.00 - $6.00 |
With pancetta Italian bacon, marinated tomatoes, romaine lettuce & pesto mayonnaise, served on toasted basil focaccia bread. |
| Vegetable Panini |
$10.00 |
Roasted eggplant, summer squash, tomatoes, red onion and fresh spinach with house made hummus in a toasted flatbread |
| Roasted Beet and Chicken Panini |
$10.00 |
Roasted beets, breaded all natural chicken, goat cheese and arugula in toasted flatbread. |
| Pesce Pancetta |
$11.00 - $18.00 |
Fresh Haddock baked with pancetta bacon, tomatoes, garlic, butter and white wine. |
| Scampi |
$11.00 |
Northern atlantic shrimp sauteed in garlic, white wine and tomato sauce served over linguine |
| Pescatore |
$12.00 |
Maine lobster, mussels, clams, shrimp, crab & scallops in a creamy ricotta romano sauce with fresh tomatoes. |
| Mussels Aglio |
$10.00 |
Fresh maine mussels in a delicious broth with arugula and gorgonzola served over linguine. |
| Seafood Lasagna |
$12.00 |
Stuffed with clams, crab, Northern Atlantic shrimp and haddock baked with white wine, pesto and four cheeses. |
| Capesante Pasta |
$13.00 |
Seared sea scallops sautéed with roasted red peppers, spinach and a creamy garlic butter and white wine sauce over penne. |
| Eggplant Parmigiano |
$10.00 |
Fried in olive oil, baked with marinara and cheeses & served with a side of pasta. |
| Marinara |
$9.50 |
Tomato sauce with fresh herbs served with linguine. |
| Pesto |
$10.00 |
Basil, pine nut, pure olive oil and herbs served with penne. |
| Aglio Olio |
$9.50 |
Olive oil, roasted garlic and herb sauce served with fedelini and fresh grated fontinella cheese. |
| Bolognese Meat Sauce |
$10.00 |
A tomato meat sauce made with local beef, prosciutto, sausage, red pepper, carrots and onion served with linguine. |
| Alfredo |
$10.00 |
Creamy parmesan sauce served with spinach fettuccine. |
| Alfredo with Fresh Vegetables or Chicken |
$12.00 |
|
| Foriana |
$10.00 |
A mix of pinenuts, garlic, almonds, walnuts, raisins and olive oil. |
| Vegetable Napolean |
$10.00 |
Layers of roasted eggplant, summer squash, tomatoes, onions and red pepper flavored with olive oil & served over homemade marinara with a side of pasta. |
| Butternut Ravioli |
$11.00 - $16.00 |
Butternut squash stuffed ravioli topped with a toasted nut, raisin, garlic and olive oil sauce. |
| Pesce Pancetta |
$11.00 |
Fresh haddock baked with pancetta bacon, tomatoes, garlic butter and white wine. |
| Carbonara |
$11.00 |
Sauteed proscuitto with a creamy parmesan sauce on gluten free penne. |
| Verdura al Napolean |
$10.00 |
Layers of roasted eggplant, summer squash, tomatoes, onions and red peppers flavored with olive oil served over homemade marinara. |
| Meat Lasagna |
$10.00 |
Baked layers of rice pasta stuffed with cheeses and meat sauce. |
| Penne Alfredo |
$9.00 |
Rice pasta with a creamy parmesan sauce. |
