| Bing Bang Shrimp |
$14.99 |
Lightly fried, tossed in a sweet, spicy sauce and served over lettuce |
| Fried Clam Fritters |
$7.99 |
Served with Big Bang sauce |
| Spicy Little Neck Clams & Chorizo |
$14.99 |
Sautéed in a saffron broth with Serrano chilies and tomatoes |
| Seafood Pizza |
$15.99 |
Homemade crust with a fig and mascarpone cheese base, topped with shrimp, scallops, lobster, Serrano chilies, and scallions |
| Fried Calamari |
$15.99 |
Lightly battered and served with our homemade cocktail sauce |
| Mussels: Sambuca or Garlic & Wine |
$14.99 |
Sautéed in tomatoes, onions, lemon butter, basil and Sambuca liqueur OR Sautéed in onions, garlic, and white wine |
| Baked Stuffed Clams |
$3.00 |
Clams, bacon, fresh breadcrumbs, peppers, and onion |
| Fried Onion Rings |
$6.99 |
Lightly fried fresh-cut white onions |
| White Pizza |
$10.99 |
Our seafood pizza without the seafood! Homemade crust (vegan) with a fig and mascarpone cheese base, topped with mozzarella and parmesan, Serrano chilies, and scallions |
| Vegetable Pizza |
$10.99 |
Homemade crust (Vegan) with red sauce, mozzarella cheese, and fresh vegetables |
| PEI Mussels: Sambuca or Garlic & Wine |
$11.99 |
Sautéed in tomatoes, onions, lemon butter, basil and Sambuca liqueur Or sautéed in onions, garlic, and white wine |
| Pan Seared Sesame Encrusted Tuna |
$11.99 |
Served sushi-style on a bed of chopped lettuce and served with side of wasabi and gluten free soy sauce |
| Blue Point Oysters on the Half Shell |
$2.25 |
|
| Shrimp Cocktail (5) |
$11.99 |
Fresh cooked and served with a side of house made cocktail sauce* |
| Grilled Calamari |
$14.99 |
with Lemon Garlic Sauce |
| Lobster Arancini - 2 |
$13.99 |
2 rice balls with lobster meat, coated with breadcrumbs and fried |
| Crabmeat Stuffed Mushrooms |
$13.99 |
Crabmeat bread stuffing, topped with cheese |
| Pan Seared Sesame Encrusted Tuna |
$14.99 |
Served sushi-style on a bed of seaweed salad, dressed with sesame ginger soy sauce and served with side of wasabi |
| Oyster of the Day |
$2.75 |
|
| Shrimp Cocktail |
$12.99 |
|
| Garden Salad |
$7.99 |
Carrots, cucumbers, onion, and cherry tomatoes |
| Caesar Salad |
$8.99 |
Creamy dressing, croutons, shredded parmesan, anchovies optional |
| Seasonal Berry Salad |
$9.99 |
Candied walnuts, dried cranberries, bleu cheese crumble, and seasonal berries |
| Pan Seared Scallop & Warm Apple Salad |
$24.99 |
Dried cranberries, candied walnuts, bleu cheese crumble, bacon, with side of house raspberry vinaigrette |
| Garden Salad |
$6.99 |
|
| Caesar Salad |
$8.99 |
Creamy dressing, croutons, shredded parmesan, anchovies optional |
| Warm Apple Salad |
$8.99 |
A bed of mixed greens topped with bleu cheese, warm apples, homemade candied walnuts, with raspberry vinaigrette dressing on the side |
| Mixed Green Salad |
$7.99 |
Homemade candied walnuts, dried cranberries, and blue cheese crumble |
| Seared Apple & Scallop Salad |
$23.99 |
Dried cranberries, candied walnuts, bleu cheese, bacon, and side of raspberry vinaigrette |
| Mixed Green Salad |
$15.99 |
House made candied walnuts, dried cranberries, and blue cheese crumble Topped with choice of un-marinated Grilled Shrimp, Grilled Chicken, or Blackened Haddock |
| Blackened Haddock |
$8.99 |
|
| Grilled Shrimp |
$8.99 |
|
| House Veggie Burger |
$8.99 |
|
| Bing Bang Shrimp |
$8.99 |
|
| Grilled Chicken |
$8.99 |
|
| Lobster Meat |
$ |
|
| Fried Haddock Sandwich |
$12.99 |
|
| Fried Fisherman's Reuben |
$13.99 |
Fried haddock filet on toasted marble rye with Swiss cheese, Thousand Island dressing, and cole slaw, served with french fries |
| Gloucester Lobster Roll |
$ |
Prepared "cold" (tossed in mayonnaise with celery) or "warm" (sautéed in butter), both served over chopped lettuce on a toasted brioche roll with fries and slaw |
| Hamburger |
$12.99 |
|
| Cheeseburger |
$13.50 |
|
| Grilled Chicken Sandwich |
$11.99 |
|
| Clam Strip Roll |
$12.99 |
Served over chopped lettuce on a toasted brioche roll |
| Mudiga Style Sirloin Steak |
$26.99 |
Breaded with house crumbs and baked. Served with two sides |
| Bourbon Glazed Baby Back Ribs |
$17.99 |
Half rack of ribs served with choice of two sides |
| Yankee Pot Roast |
$16.99 |
Served over mashed potatoes, dressed with gravy, choice of one side |
| Chicken Madeira |
$17.99 |
Pan fried chicken breast topped with a mushroom and madeira wine sauce and Monterrey Jack cheese. Served over mashed potatoes with choice of one side. |
| Sizzling Chicken |
$17.99 |
Sliced vegetables and chicken sautéed in light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet |
| New England Clam Chowder |
$6.99 |
Prepared traditionally with bacon and house roux |
| Fishermen's Soup |
$6.75 |
Light, spicy tomato broth with onions, peppers, and chef's daily seafood selection |
| Baked French Onion Soup |
$6.99 |
Homemade with Marsala wine, served with a crouton and topped with Cheddar-Mozzarella cheese |
| Fish and Chips (Fried Haddock) |
$18.99 |
|
| Local Clam Strips |
$16.99 |
|
| Fresh Sea Scallops |
$29.99 |
|
| Fisherman's Platter |
$32.99 |
Whole belly clams, shrimp, sea scallops, calamari, and haddock |
| Hot Boiled Gloucester Lobster |
$ |
1 1/4 - 1 1/2 lb |
| Fresh Lobster Pie |
$ |
Sautéed lobster meat served en casserole with house crumb topping |
| Shrimp and Scallop Stuffed Lobster |
$ |
Lobster stuffed with sea scallops and shrimp, topped with crumbs |
| Lobster Stuffed Lobster |
$ |
Lobster stuffed with lobster meat, topped with crumbs |
| Lobster Carbonara |
$ |
Fresh lobster meat, bacon, tomatoes and onions in a cream sauce Served over pasta and garnished with fresh tomatoes and scallions |
| Lobster Fra Diavolo |
$ |
1 1/4 lb lobster, split and sautéed in a spicy tomato sauce over linguine |
| Gloucester House Baked Haddock |
$22.99 |
Local filet of fish baked with house crumbs, served with two sides |
| Blackened Haddock Tacos |
$17.99 |
Two soft flour tortillas with house pico de gallo, and chopped lettuce, served with sour cream, guacamole, and Bing Bang sauce |
| Mexican Style Fish |
$18.99 |
Corn chip encrusted, fried fish topped with salsa, Monterey Jack cheese, pico de gallo, and lettuce, with sour cream and guacamole |
| Baked Seafood Macaroni and Cheese |
$23.99 |
Shrimp, scallops, and lobster in a homemade sharp cheese sauce Served with one side |
| Sizzling Shrimp |
$19.99 |
Sliced vegetables and shrimp sautéed in light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet |
| Baked Stuffed Shrimp Casserole |
$24.99 |
With crabmeat stuffing and served with two sides |
| Pan Fried North Atlantic Sole |
$21.99 |
With a lemon caper butter and served with two sides |
| Nut and Honey Encrusted Salmon |
$23.99 |
Roasted salmon filet with a toasted almond and honey crust Served with two sides |
| La Marca Prosecco Nv, La Marca Trevigiana, Italy |
$9.00 |
|
| Maschio Rose, Treviso, Italy |
$9.00 |
|
| Moet & Chandon NV, Champagne, France |
$40.00 |
|
| Veuve Clicquot Brut NV Champagne, France |
$68.00 |
|
| The Seeker Pinot Grigio, Veneto, Italy |
$9.00 |
|
| Wither Hills Sauvignon Blanc, Marlborough, New Zealand |
$9.00 |
|
| MacRostie Chardonnay, Sonoma Coast, California |
$12.00 |
|
| Buried Cane Chardonnay, Columbia Valley, Washington |
$9.00 |
|
| Hopler Gruner Veltliner, Burgenland, Austria |
$11.00 |
|
| Barth Semi Dry Riesling, Rheingau, Germany |
$11.00 |
|
| Fontanafredda Briccotondo Moscato d'Asti DOCG, Piedmont, Italy |
$9.00 |
|
| Chloe Rose, Monterey County, California |
$9.00 |
|
| The Seeker Pinot Grigio, Veneto, Italy |
$32.00 |
|
| Wither Hills Sauvignon Blanc, Marlborough, New Zealand |
$32.00 |
|
| MacRostie Chardonnay, Sonoma Coast, California |
$47.00 |
|
| Buried Cane Chardonnay, Columbia Valley, Washington |
$32.00 |
|
| Hopler Gruner Veltliner, Burgenland, Austria |
$42.00 |
|
| Barth Semi Dry Riesling, Rheingau, Germany |
$42.00 |
|
| Fontanafredda Briccotondo Moscato d'Asti DOCG, Piedmont, Italy |
$34.00 |
|
| Chloe Rose, Monterey County, California |
$32.00 |
|
| Lyric by Etude Pinot Noir, Santa Barbara, California |
$10.00 |
|
| Clayhouse, Malbec Paso Robles, California |
$9.00 |
|
| 19 Crimes Red Blend, Victoria, Australia |
$9.00 |
|
| Caymus Vineyards Conundrum Red Blend, California |
$14.00 |
|
| Louis Martini Cabernet, Napa Valley, California |
$10.00 |
|
| Costentino Winery 'The Franc' Cabernet Franc, Lodi, California |
$10.00 |
|
| Duck Horn Vineyards Decoy Merlot, Sonoma County, California |
$15.00 |
|
| B.R. Cohn Silver Label Cabernet, North Coast, California |
$15.00 |
|
| Lyric by Etude Pinot Noir, Santa Barbara, California |
$38.00 |
|
| Clayhouse, Malbec Paso Robles, California |
$32.00 |
|
| 19 Crimes Red Blend, Victoria, Australia |
$33.00 |
|
| Caymus Vineyards Conundrum Red Blend, California |
$50.00 |
|
| Louis Martini Cabernet, Napa Valley, California |
$36.00 |
|
| Costentino Winery 'The Franc' Cabernet Franc, Lodi, California |
$38.00 |
|
| Duck Horn Vineyards Decoy Merlot, Sonoma County, California |
$58.00 |
|
| B.R. Cohn Silver Label Cabernet, North Coast, California |
$58.00 |
|
| Homemade Sangria |
$8.00 - $24.00 |
Classic Red or White Peach (in season). The city's best! |
| House Wines by the Glass |
$8.00 |
Merlot, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfandel |
| Sam Adams Boston Lager |
|
|
| Sam Cherry Wheat |
|
|
| Curious Traveler Shandy |
|
|
| Brooklyn Lager |
|
|
| Harpoon IPA |
|
|
| Miller Lite |
|
|
| Miller Highlife |
|
|
| Bud Light |
|
|
| Budweiser |
|
|
| Coors Light |
|
|
| Michelob Ultra |
|
|
| Yuengling Lager |
|
|
| Corona Extra |
|
|
| Amstel Light |
|
|
| Heineken |
|
|
| Stella Artois |
|
|
| 16 oz Guinness |
|
|
| Omission Ale (GR) |
|
|
| Angry Orchard |
|
|
| St. Pauli Girl NA |
|
|
| 16oz Pabst Blue Ribbon |
|
|
| San Pellegrino 500ml |
|
|
| Bottled Spring Water |
|
|
| Red Bull |
|
|
| GH Root Beer |
|
|
| GH Lime Rickey |
|
|
| Key Lime Pie |
$6.25 |
Homemade, tart, and light. Served in a graham cracker crust with whipped cream. |
| Grapenut Custard |
$5.00 |
Homemade, served warm or cold, and topped with whipped cream. Add ice cream for fifty cents. |
| Brown Derby |
$6.50 |
A warm brownie topped with vanilla ice cream, chocolate sauce, and whipped cream. |
| Theresa's Tiramisu |
$7.00 |
Homemade. Lady fingers, espresso liqueur, mascarpone cheese, and whipped cream. |
| Sea Salt and Caramel Gelato |
$7.00 |
Served on a chocolate cake crust, drizzled with caramel and chocolate sauce. |
| Espresso |
$4.50 |
Add a pony of liquor for five dollars |
| Cappuccino |
$5.50 |
Add liquor for five dollars |
| Carajillo |
$9.50 |
Espresso and Licor 43 served separate with a rocks glass of ice |
| The Millionaire |
$10.00 |
Kahlua, Bailey's, Grand Marnier, Frangelico |
| Irish Coffee |
$8.50 |
Jameson, Bailey's |
| Italian Coffee |
$9.00 |
Galliano, Frangelico, or Amaretto |
| Jamaican Coffee |
$9.00 |
Meyer's Dark Rum, Tia Maria |
| Spanish Coffee |
$9.00 |
Brandy, Tia Maria |
| Kioki Coffee |
$8.50 |
Kahlua |
| Aperol |
|
|
| Bailey's |
|
|
| B & B |
|
|
| Cabo Diablo |
|
|
| Campari |
|
|
| Chambord |
|
|
| Cointreau |
|
|
| Courvoisier VSOP |
|
|
| Disaronno |
|
|
| Drambuie |
|
|
| Fabrizia Limoncello |
|
|
| Fabrizia Bloood |
|
|
| Orange |
|
|
| Fernet Branca |
|
|
| Frangelico |
|
|
| Galliano |
|
|
| Germain-Robin |
|
|
| Grand Marnier |
|
|
| Hennessey VS |
|
|
| Kahlua |
|
|
| Lillet Blanc |
|
|
| Licor 43 |
|
|
| Martel VS |
|
|
| Midori |
|
|
| Remy Martin VSOP |
|
|
| Sambuca |
|
|
| Sambuca Black |
|
|
| Southern Comfort |
|
|
| Tia Maria |
|
|
| Homemade Veggie Burger |
$10.99 |
Our vegan burgers are packed with beans, corn, and vegetables. Served on a bun or on our homemade bread (Vegan) with lettuce and tomato and french fries |
| Pasta Primavera |
$11.99 |
Fresh vegetables sautéed in a light cream sauce and served over pasta |
| Baked Mac 'n' Cheese |
$11.99 |
|
| Fresh Linguine and Clam Sauce |
$19.99 |
Prepared with your choice of a traditional white sauce or red sauce |
| Baked Seafood Stuffed Zucchini Squash |
$18.99 |
Shrimp, scallops and crabmeat bread stuffing topped with Hollandaise sauce. Served with rice |
| Lobster Mac n' Cheese |
$25.99 |
Cavatappi pasta and fresh lobster meat in a sharp cheese sauce, baked with house crumbs. Choice of one side |
| Seafood Fra Diavolo |
$29.99 |
Shrimp, scallops, mussels, clams and lobster in a spicy tomato sauce. Served over fresh linguine |
| Pan Fried Sole |
$21.99 |
Fresh fillet of sole dredged in a seasoned flour and egg batter and pan fried. Served in a caper, lemon butter sauce with a choice of 2 sides |
| Cioppino: Fisherman's Stew |
$25.99 |
Mussels, scallops, shrimp, clams and haddock served in a tasty tomato broth. Served with garlic bread |
| Lobster Ravioli |
$27.99 |
Prepared with a rich lobster cream sauce and topped with shrimp, scallops and lobster |
| Baked Fresh Lobster Pie en Casserole |
$26.99 |
Fresh lobster meat baked with house crumb topping. Served with 2 sides |
| Grilled Lobster Tails with Brown Sugar Butter Topping |
$26.99 |
5 half lobster tails broiled with brown sugar butter crumbs. Served with choice of 2 sides |
| Blackened Haddock |
$16.99 |
Served with choice of rice* or potato and vegetable |
| Grilled Shrimp |
$16.99 |
Un-marinated. Served with choice of rice* or potato and vegetable |
| "Cioppino" - Fisherman's Stew |
$23.99 |
Lobster, shrimp, mussels, clams and haddock in a light and spicy tomato broth* |
| Grilled Salmon |
$20.99 |
Dressed with sauté of spinach, onion, and bacon, topped with Gorgonzola cheese Served with choice of rice* or potato and vegetable |
| Mexican Style Broiled Fish |
$16.99 |
Broiled filet of fish topped with salsa, Monterey Jack Cheese, house pico de gallo, chopped lettuce, and freshly squeezed lime. Served with side of sour cream and guacamole |
| Sirloin Steak |
$25.99 |
Grilled and served with choice of rice* or potato and vegetable |
| Mexican Style Grilled Chicken |
$15.99 |
Grilled breast of chicken topped with salsa, Monterey Jack Cheese, house pico de gallo, chopped lettuce, and freshly squeezed lime. Served with sour cream and guacamole |
| Hamburger or Cheeseburger |
$8.99 |
Served with fries or vegetable, beverage, and dessert |
| Chicken Fingers |
$8.99 |
Served with fries or vegetable, beverage, and dessert |
| Fish And Chips |
$8.99 |
Served with fries or vegetable, beverage, and dessert |
| Grilled Cheese Sandwich |
$8.99 |
Served with fries or vegetable, beverage, and dessert |
| Spaghetti And Meatballs |
$8.99 |
Topped with marinara sauce and served with vegetable, beverage, and dessert |
| Mac 'n' Cheese |
$8.99 |
Served with vegetable, beverage, and dessert |
| Blackened Haddock or Big Bang Shrimp Tacos |
$15.99 |
Two flour tortillas with chopped lettuce, house pico de gallo, and choice of blackened haddock or lightly fried, sweet & spicy native shrimp. Served with sides of homemade guacamole, and sour cream. |
| Fresh Linguine and Clam Sauce |
$15.99 |
Served with your choice of red or white sauce |
| Grilled Lobster Tails with Brown Sugar Butter Topping |
$18.99 |
4 half lobster tails with brown sugar butter crumbs and served with 2 sides |
| Fish Cakes and Boston Baked Beans |
$13.99 |
Served with Coleslaw |
| Shrimp or Chicken Sizzler |
$15.99 |
Sliced vegetables with choice of shrimp or chicken sauteed in a light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet |
| Luncheon Baked Haddock |
$15.99 |
Haddock filet topped with house crumbs. Choice of two sides |
| Lobster Pie |
$22.99 |
Sauteed lobster meat served en casserole with house crumb topping. Choice of two sides |
| Lobster Roll - Hot or Cold |
$19.99 |
Prepared "hot" (sauteed in butter) or "cold" (tossed in mayonnaise with celery). Both served over lettuce on a toasted brioche roll with french fries and coleslaw |
| Bourbon Glazed Ribs |
$14.99 |
Served with rice or coleslaw |
| Seafood Stuffed Zucchini Squash |
|
Shrimp, scallops, and crabmeat bread stuffing, topped with Hollandaise sauce. Served with rice |
| Hot Boiled Lobster |
$18.99 |
1 1/8lb hot boiled lobster served with french fries and coleslaw |
| Yankee Pot Roast |
$12.99 |
Served over mashed potatoes and dressed with gravy, peas, and carrots. Choice of one side |
| Fish and Chips |
$15.99 |
Fried fresh haddock served with french fries and coleslaw |
| Caesar Salad with Blackened Haddock or Big Bank Shrimp |
$16.99 |
Creamy Caesar dressing, croutons, shaved parmesan and choice of blackened haddock or lightly fried, sweet & spicy native shrimp. Anchovies optional |
