| Soda |
$1.25 |
|
| 655. 16 oz. Water |
$1.25 |
|
| 2490. Chorizo Asado Taco |
$3.50 |
Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese on a house-made corn tortilla. |
| 2491. Mahi al Adobo Taco |
$3.50 |
Seared mahi filet in a traditional adobo rub topped with a mango habanero jelly in a smoked chipotle avocado cream sauce on a house-made flour tortilla. |
| 2492. Camaron Taco |
$3.50 |
Sauteed shrimp in a Serrano chile egg batter topped with grilled calabacitas and corn in a delicate green tomatillo salsa with cilantro and red onions on a house-made flour tortilla. |
| 2494. Callo con Rajas Taco |
$3.50 |
Sauteed bay scallops, leeks, chile pasilla and bacon bits in a delicate cayenne pepper cream sauce. |
| 2495. Pollo Asado Taco |
$3.50 |
Grilled chicken breast topped with arugula, diced tomato, golden raisins and toasted almonds in a tamarind aioli on a house-made flour tortilla. |
| 2496. Chorizo Asado Taco |
$3.50 |
Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese on a house-made corn tortilla. |
| 2497. Borrego Taco |
$3.50 |
Pulled lamb with wild mushrooms, cotija cheese, tomato, cilantro and fried leeks in a chipotle cream sauce on a house-made corn tortilla. |
| 2498. Portobello con Vegetables Taco |
$3.50 |
Grilled portobello mushroom with corn, black beans, arugula, chile pasilla and tomato over Oaxaca cheese drizzled with jalapeno cream on a homemade corn tortilla. |
| 2499. Chile Relleno Taco |
$3.50 |
Beer battered chile guero filled with Oaxaca and cotija cheeses, diced tomato, onion and cilantro on a homemade flour tortilla. |
