| Fried Zucchini Sticks |
$7.29 |
Served with a horseradish-sour cream dipping sauce |
| Jumbo Shrimp Cocktail* |
$10.29 |
3 jumbo shrimp served with classic cocktail sauce and fresh lemon |
| Sushi Tuna* |
$12.99 |
Sashimi grade tuna served with a seaweed salad, pickled ginger, and wasabi aioli |
| Chicken Tenders |
$7.99 - $10.99 |
Golden fried chicken tenderloins tossed in choice of buffalo-honey hot sauce, Asian BBQ sauce, or golden honey mustard. Served with celery, carrot sticks, and blue cheese |
| Top Notch Nachos |
$9.99 - $12.99 |
Tortilla chips with melted cheese, tomatoes, onions, and peppers. Served with sour cream and salsa on the side |
| Warm Feta Dip |
$11.99 |
Imported feta and cream cheese blended with fresh oregano and lemon served with toasted pita chips, olive tapenade, and fresh tomatoes |
| Smoked Salmon |
$12.99 |
House smoked Atlantic salmon with classic garnishes, garden greens, toasted pita chips, and a lemon caper sauce |
| Fried Calamari |
$10.29 |
Tender sweet squid lightly seasoned and golden fried; garnished with a cherry pepper relish. Served with assorted dipping sauces: wasabi mayo, jalapeno tarter, and marinara |
| Asian Lettuce Wraps* |
$10.99 - $11.99 |
Shredded Crisp Asian slaw, sweet chili garlic sriracha sauce, bibb lettuce and fresh cilantro |
| Chicken Quesadillas |
$10.29 |
Southwestern grilled chicken with scallions, peppers, and cheddar cheese. Served with sour cream and salsa |
| Galley Hatch House Salad |
$5.49 - $7.49 |
Mixed greens, tomatoes, cucumbers, and carrots topped with garlic croutons |
| Classic Caesar Salad |
$6.29 - $8.49 |
Crisp romaine lettuce with house made caesar dressing, parmesan cheese, and garlic croutons |
| Southwestern Cobb* |
$12.29 |
Mixed greens, avocado, tomato, red onion, black beans, hard-boiled egg, smoked applewood bacon, sweet corn, and queso fresco cheese, with cilantro lime dressing |
| Tinios Greek Salad* |
$8.29 - $10.29 |
Mixed greens, imported feta cheese, Kalamata olives, cucumbers, tomatoes, red onions, and pepperoncini, finished with Greek lemon-herb vinaigrette dressing |
| The Wedge* |
$10.49 |
Crisp Iceberg lettuce, applewood smoked bacon, tomatoes, red onions, olives, and sliced egg; finished with balsamic drizzle and blue cheese dressing |
| Arugula Salad* |
$7.99 - $10.99 |
Arugula and kale, tossed with quinoa, roasted vegetables, and dried cranberries with white balsamic vinaigrette |
| Grilled Chicken |
$6.29 |
|
| Buffalo Chicken |
$6.29 |
|
| Southwestern Chicken |
$6.29 |
|
| Chicken Salad or Tuna Salad |
$5.99 |
|
| Grilled Salmon or Grilled Shrimp |
$8.29 |
|
| Grilled Steak Tips |
$9.99 |
|
| Lobster |
$ |
|
| Soup Du Jour |
$3.99 - $5.99 |
Chef 's choice, always fresh |
| Onion Soup |
$4.99 - $6.99 |
Sweet caramelized onions deglazed with sherry and red wine in a natural beef broth topped with imported Swiss cheese |
| Clam Chowder |
$4.99 - $6.99 |
Rich and creamy with sea clams, potatoes, and a hint of bacon |
| Mediterranean Chicken Wrap |
$9.99 |
Tender grilled chicken breast, tomatoes, cucumbers, feta cheese, romaine, and tzatziki sauce in a soft wrap |
| Yarmouth |
$11.49 |
Our Best Seller! Fresh fried haddock on a toasted roll with lettuce and tartar sauce |
| Roast Beef Baron Au Jus |
$13.49 |
Carved Angus roast beef on a toasted French roll served with house made au jus |
| Reuben |
$10.99 |
Sliced black angus Corned beef brisket, sauerkraut, melted Swiss cheese, and thousand island dressing on marbled rye bread |
| Chicken Salad Blt |
$11.49 |
House made chicken salad with bacon, lettuce, and tomato served on a croissant |
| Californian |
$10.99 |
Roasted turkey breast, crisp bacon, tomato, lettuce, fresh avocado and mayo served on your choice of bread |
| Steak and Cheese |
$13.29 |
Thin sliced seasoned Angus sirloin steak and melted cheddar cheese on a crusty French roll |
| Tuna Salad |
$8.99 |
All white albacore tuna mixed with celery and mayonnaise; with lettuce and tomato on your choice of bread |
| Crab and Shrimp Po'boy |
$13.99 |
Grilled brioche roll, crab mayo, baby arugula, fried baby shrimp, tomato, bacon, avocado, and drizzled with Sriracha |
| Classic Half-Pound Black Angus |
$10.99 |
Lightly seasoned, lettuce, tomato, red onion and pickle; on a bulky roll |
| Salmon Burger |
$12.99 |
Seasoned ground salmon on a bulky roll with arugula, sliced tomato, pickled red onion, avocado, and lemon caper remoulade |
| Greek Lamb Burger |
$11.99 |
Seasoned ground lamb on a bulky roll with spinach, red onion, feta cheese, balsamic drizzle, and tzatziki on the side |
| Veggie Burger |
$10.49 |
With quinoa, chickpeas, roasted red peppers, and herbs with pickled red onion and red pepper aioli; on a bulky roll |
| Cheese |
$0.99 |
Swiss | American | Cheddar | Blue |
| Mushrooms or Caramelized Onions |
$0.99 |
|
| Bacon or Fried Egg |
$1.49 |
|
| Black Angus Center Cut Filet* |
$28.99 |
Seasoned and grilled, served with two sides |
| NY Strip Steak* |
$27.99 |
12 oz. aged Angus beef, dry rubbed and char grilled, served with two sides |
| Marinated Steak Tips* |
$22.99 |
10oz. tips, marinated with chili, cumin, garlic and Italian seasoning, served with grilled onions, peppers, mushrooms, and one side |
| Cedar Plank Roasted Salmon* |
$19.99 |
With strawberry caramelized red onions, balsamic drizzle, and served with two sides |
| Portuguese Fisherman's Stew |
$23.99 |
Shrimp, scallops, lobster, salmon, mussels, chorizo, kale and jasmine rice |
| Asian Noodle Bowl |
$13.99 |
Crisp fresh vegetables with soba noodles in a tamari sriracha spiced broth |
| Herb Crusted Chicken |
$16.99 |
Boneless breast of chicken pan fried in an herb panko crust served with leek and vegetable couscous, and one side. Finished with a lemon caper butter sauce |
| Chicken Kabobs |
$16.99 |
Tender marinated chicken, colored peppers, and grape tomatoes, grilled and served over rice pilaf, with crumbled feta cheese and a crisp lemon herb olive oil |
| Seafood Newburg In a Popover |
$23.99 |
Shrimp, scallops, haddock, and lobster in a rich sherry lobster sauce served in a popover and on side |
| Stir Fry* |
$13.99 |
An array of fresh vegetables, your choice of Traditional pineapple Szechuan sauce or Gluten free ginger garlic tamari soy sauce topped with crispy noodles. Choose One: lo mein noodles, white rice or |
| Fresh Maine Lobster |
$ |
1.5 or 2 pound boiled or seafood stuffed lobster |
| Fresh Haddock |
$19.99 |
prepared baked with breadcrumbs, broiled, blackened, or fried |
| Sea Scallops |
$ |
prepared baked with breadcrumbs, broiled, blackened, or fried |
| Medium Shrimp |
$19.99 |
|
| Fried Fisherman's Platter |
$29.99 |
shrimp | scallops | haddock | whole belly clams |
| Broiled or Baked Seafood Platter |
$25.99 |
(baked with breadcrumbs) shrimp | scallops | haddock | salmon |
| Baby Shrimp |
$15.99 |
prepared broiled, baked with breadcrumbs, or fried |
| Fried Whole Belly Clams |
$ |
|
| Three Cheese Ravioli |
$13.99 |
Filled with Ricotta, Asiago and Mozzarella cheeses, simmered in our special house made marinara, finished with Romano |
| Pasta Ala Vodka |
$14.99 |
Penne pasta tossed in a vodka, roasted tomato cream sauce and Romano cheese. Add Lobster (Mkt) |
| Jessica's Chicken Romano |
$16.49 |
Boneless chicken breast with broccoli and Romano cheese, tossed with linguini, lemon, and Chardonnay |
| Maine Lobster Mac and Cheese |
$21.99 |
Maine lobster in a smoked Gouda, Romano, and Fontina cheese sauce with cavatappi pasta and seasoned crumbs |
| Shrimp Provencal |
$22.99 |
Jumbo white shrimp sauteed with roma tomato and mixed vegetables in a light garlic lemon chardonnay sauce toasted with linguine |
| Ernie's Special |
$12.99 |
Tomatoes, artichoke hearts, bacon, and basil |
| Sicilian |
$12.99 |
Sausage, pepperoni, and hamburg |
| Chicago |
$13.99 |
This one is loaded (but no anchovies) |
| Aquarian |
$13.99 |
A Galley Hatch Trademark! Shrimp and scallops |
| Pesto Tomato Veggie |
$11.99 |
Tomato sauce, pesto, artichokes, peppers, onions, fresh tomatoes, and olive tapenade |
| Hawaiian |
$12.99 |
Tomato sauce, smoked ham, fresh pineapple, and cheddar cheese |
| Buffalo Chicken |
$13.99 |
Crispy buffalo chicken, tomato, with blue and cheddar cheese |
| French Fries |
$3.99 |
|
| Sweet Potato Fries |
$4.29 |
|
| Onion Rings |
$3.99 |
|
| Cole Slaw |
$2.99 |
|
| Potato Salad |
$2.99 |
|
| Vegetable Du Jour |
$3.49 |
|
| Baked Potato |
$2.99 |
|
| House Fried Chips |
$4.29 |
|
| Broccoli |
$3.99 |
|
| Spinach |
$3.99 |
|
| Rice Pilaf |
$2.79 |
|
| Mashed Potato |
$2.99 |
|
| Grilled Cheese Sandwich |
$4.49 |
|
| Hamburger |
$4.99 - $5.79 |
|
| Crustless Pb&j or Pb&fluff |
$3.99 |
|
| Hot Dog |
$4.49 |
|
| Chicken Fingers |
$7.99 |
|
| Pasta with Butter or Marinara |
$3.99 |
|
| "Kraft" Mac & Cheese |
$4.99 |
|
| Mozzarella Sticks |
$6.29 |
|
| Vanilla or Chocolate Ice Cream |
$1.99 |
|
| House Made Chocolate Pudding |
$2.99 |
|
| Strawberry Cheesecake |
$5.50 |
homemade vanilla cheesecake with fresh strawberries and a strawberry coulis |
| Praline Ice Cream Pie |
$5.50 |
served with warm caramel sauce |
| Popover Sundae |
$9.00 |
2 scoops of vanilla ice cream in a warm popover with caramelized bananas, candied walnuts, chocolate and caramel sauces. topped with whipped cream and a cherry |
| Kahlua Ice Cream Pie |
$5.50 |
layers of vanilla and chocolate ice cream on a cookie crust, topped with lightly whipped cream and dark chocolate, drizzled with kahlua |
| Ice Cream Sundae |
$4.50 |
a classic american sundae with vanilla ice cream, hot fudge or caramel sauce, finished with whipped cream and cherry |
| Hot Fudge or Caramel Sundae |
$4.50 |
a classic american sundae with vanilla ice cream, your choice of hot fudge or caramel sauce finished with whipped cream and a cherry on top! |
| Homemade Chocolate Pudding |
$3.50 |
rich, creamy homemade chocolate pudding served with two chocolate chip cookies |
| Crème Brulee |
$5.50 |
velvety smooth, cream custard topped with caramelized sugar and served with fresh berries |
| Cookie Plate |
$5.50 |
selection of six freshly baked cookies |
| Chocolate Mousse |
$5.50 |
3 layers of chocolate sponge cake filled with dark chocolate mousse and glazed with rick creamy ganache |
| Carrot Cake |
$4.00 |
perfectly spiced carrot filled cake with a rich cream cheese frosting |
| Affagato |
$5.00 |
a traditional italian treat with a scoop of vanilla ice cream and a shot of espresso topped with whipped cream and chocolate shavings. add flavor shots too! ($0.50) choose from mocha, white chocolate |
| Covey Run Riesling, Columbia Valley, Washington |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Cavit Pinot Grigio, Italy |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Joel Gott Sauvignon Blanc, California |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Boutari Moschofilero, Greece |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Pine Ridge Chenin Blanc/viognier, Clarksburg |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Heron Chardonnay, California |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Penfolds Koonunga Hill Chardonary, Australia |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Toasted Head Chardonnay, Dunnigan Hills |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Robert Mondavi Private Selection Pinot Grigio |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Robert Mondavi Private Selection Chardonnay |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| House - Round Hill Chardonnay |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Groth Sauvignon Blanc, Napa Valley |
|
available by the bottle |
| Caymus Conundrum, Napa Valley |
|
available by the bottle |
| Raymond Chardonnay Reserve, Napa Valley |
|
available by the bottle |
| Robert Mondavi Private Selection, Pinot Noir, Central Coast, California |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Deloach Pinot Noir, California |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Bogle Pinot Noir, California |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Robert Mondavi Private Selection Mertiage, California |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Cypress Vineyards Merlot, California |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Stephen Vincent Crimson, California |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Luigi Bosca La Linda Malbec, Argentina |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Donna Laura Alteo Chianti Docg, Tuscany |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Bulletin Place Shiraz, Austrilia |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Sexto, Terra Ata, Spain |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Robert Mondavi Private Selection Cabernet Sauvignon, Central Coast, California |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Man Vintners Cabernet Sauvignon, South Africa |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Josh Cellars Cabernet Sauvignon, North Coast, California |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| House - Round Hill Cabernet Sauvignon, California |
|
wines served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Rodney Strong Pinot Noir, Russian River Valley, California |
|
available by the bottle |
| Chateau St. Michelle Canoe Ridge Merlot, Washington |
|
available by the bottle |
| Clos Pegase Cabernet Sauvignon, Napa Valley, California |
|
available by the bottle |
| Montevina White Zinfandel, California |
|
wine served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Champagne and Sparkling Wines |
|
wine served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Canella Prosecco, Veneto |
|
wine served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Cristalino Brut, Spain |
|
wine served by the glass in 3, 5, and 7 oz pours and by the bottle |
| Gloria Ferrer Brut, Sonoma County |
|
available by the bottle |
| Moet and Chandon White Star, Eperney Champagne |
|
available by the bottle |
| Smuttynose Shoals Pale Ale |
|
|
| Bass Ale |
|
|
| Sam Adams Boston Lager |
|
|
| Sam Adams Seasonal |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Miller Light |
|
|
| Guinness |
|
|
| Stella |
|
|
| Coors Light |
|
|
| Michelob Light |
|
|
| Michelob Ultra |
|
|
| Rolling Rock |
|
|
| Corona |
|
|
| Labatt Blue |
|
|
| Sam Adams Light |
|
|
| Heineken |
|
|
| Amstel |
|
|
| Newcastle Brown Ale |
|
|
| Blue Moon |
|
|
| Sierra Nevada Pale Ale |
|
|
| Seasonal |
|
|
| House-Made Lemonade |
|
|
| Rita Pom-A-Rita |
|
|
| Absolut Ruby Red Cosmo |
|
|
| Chocolate Martini |
|
|
| Galley Hatch Punch |
|
|
| Espresso Martini |
|
|
| Cakes |
|
our cakes are award-winning! freshly made and available for carryout. selection and size may vary but can be reserved for next day pick-up. we also offer sheet cakes and custom cake orders with advan |
| European Style Pastry |
|
we have 20 pastries to choose from and there is always a great assortment available! fresh, luscious, decadent; some chocolate; some creamy; all yummy. you just gotta try one of these mouth-watering |
| Prepared Foods |
|
need a quick snack? or a fast meal? we offer prepared to-go foods that are made right in our galley hatch kitchen! we are committed to ensuring everything is fresh and made from only quality ingredie |
| Coffee |
|
need some really good java? whether you brew your own at home or want our baristas to brew you a cup of cappuccino or espresso, we feature rao's coffee roasting co. renowned for roasting small hand-c |
| Chocolate, Vanilla |
|
|
| Marble With Buttercream Frosting |
|
|
| Carrot Cake |
|
|
| Chocolate Mousse |
|
|
| Double Chocolate Mousse |
|
|
| Lemon Raspberry |
|
|
| Chocolate Raspberry |
|
|
| Boston Cream |
|
|
| Strawberry Gateau |
|
|
| Chocolate Mint |
|
|
| Red Velvet |
|
|
| Italian Rum |
|
|
| Strawberry Almond Torte |
|
|
| Strawberry Chocolate Ganache |
|
|
| Chocolate Caramel Cream Cake |
|
|
| Apple |
|
|
| Blueberry |
|
|
| Cherry |
|
|
| Banana Cream |
|
|
| Chocolate Cream |
|
|
| Coconut Cream |
|
|
| Key Lime |
|
|
| Lemon Meringue |
|
|
| Cannoli |
|
|
| Carrot Cake |
|
|
| Cheesecake |
|
|
| Chocolate Caramel Cake |
|
|
| Chocolate Mousse Cup |
|
|
| Chocolate Peanut Butter Bar |
|
|
| Cupcakes |
|
|
| French Apple Crisp |
|
|
| Fresh Fruit Tart |
|
|
| Key Lime Pie |
|
|
| Mini Pies |
|
|
| Mocha Brownie |
|
|
| Napoleon |
|
|
| Rosebud |
|
|
| Seven Layer Brownie |
|
|
| Strawberry Glacier |
|
|
| Sugar Free Puff |
|
|
| Tiramisu |
|
|
| Total Chocolate Experience |
|
|
| Total Chocolate Mousse |
|
|
| Vanilla Cake |
|
|
| Whoopie Pie And Éclair |
|
|
| Chocolate Chip Cookies |
|
|
| Oatmeal Raisin Cookies |
|
|
| Decorated Seasonal Sugar Cookies |
|
|
| Assorted Tea Bread Loafs |
|
|
| Irish Nachos |
$5.50 |
thin sliced idaho potatoes with bacon, peppers, onions, tomatoes, and cheddar cheese, served with salsa and horseradish cream |
| Fried Zucchini Sticks |
$4.50 |
served with a horseradish-sour cream dipping sauce and a boom boom dipping sauce |
| Buffalo Baby Shrimp |
$6.00 |
with blue cheese dressing, carrot and celery stick |
| Mussels Al Fresco |
$5.00 |
with garlic toast |
| Greek Meatballs |
$6.00 |
in cinnamon marinara, with garlic toast |
| Mediterranean Flatbread |
$6.50 |
olive tapenade, diced tomatoes, feta, and cheddar |
| Margarita Flatbread |
$5.50 |
garlic oil, roma tomato, mozzarella, and fresh basil |
| Greek Feta Dip |
$6.50 |
with pita chips, olive tapenade, and diced tomatoes |
| Fried Calamari |
$4.50 |
with jalapeno tartar sauce and a sweet and spicy cherry pepper relish |
| Steamed Vegetable Dumplings |
$6.00 |
with a sweet red pepper soy dipping sauce |
| Garlic Shrimp |
$7.00 |
Sauteed baby shrimp with garlic, white wine, and crushed red pepper. Served with garlic toast. |
| Burger Sliders |
$8.00 |
Two burger sliders with cheddar and bacon, served with house made chips |
| Chorizo & Littlenecks |
$9.00 |
Spanish saffaron and tomato rice with chorizo sausage and littleneck clams |
| Swordfish Kabob |
$10.00 |
With sushi rice Asian slaw and an orange chili glaze |
| Buffalo Chicken Dip |
$5.00 |
with fried tortilla chips |
| Sweet Potato Fries |
$4.50 |
with a maple cinnamon and chipotle dipping sauce |
| Hummus Plate |
$5.50 |
with pita chips and crudités |
| House Fried Potato Chips |
$3.00 |
with a boom boom dipping sauce and a blue cheese dipping sauce |
| Shrimp Cocktail |
$3.00 |
with cocktail sauce, lemon, and fresh grated horseradish |
| Lobster Salad |
$9.00 |
with scallion on a fried baby hash brown |
| Mini Caprese |
$6.00 |
fresh tomatoes, mozzarella cheese, and fresh basil with olive oil and balsamic glaze |
| Sushi Tuna Sliders |
$9.00 |
Sushi tuna, seaweed salad, wasabi cream, and mixed greens on slider buns with Asian slaw |
| Bruschetta |
$5.00 |
marinated tomatoes, onions, and parmesan on garlic toast with a balsamic glaze |
| Greek Olives & Feta Cheese |
$6.00 |
Pitted mixed Greek olives, crumbled feta cheese, and sliced roma tomatoes with garlic toast |
| Lettuce Wraps |
$9.00 |
Asian style chicken, mushroom, and water chestnuts with bibb lettuce and red chili soy mustard dipping sauce |
| Italian Skewers |
$6.50 |
Dry aged salami, manchego cheese, and olive skewers |
| Oysters on the Half Shell Connecticut Blue Point |
$2.50 - $24.95 |
|
| Oyster of the Day |
$2.50 - $29.95 |
|
| Littleneck Clams |
$1.50 - $15.95 |
|
| Jumbo Shrimp Cocktail |
$3.25 - $34.95 |
|
| Medium Shrimp Cocktail |
$1.75 - $19.95 |
|
| Crab Claws |
$2.50 - $24.95 |
|
| Neptune's Combo |
$19.95 |
2 Jumbo shrimp, 2 oysters, 2 littlenecks, and 2 crab claws (No Substitutions) |
