Chopped Kale Caesar |
$11.00 |
Served with roasted chickpeas & pecorino. Gluten free. |
Roasted Pumpkin Salad |
$13.00 |
Served with artichoke hearts, mesclun & gorgonzola. Gluten free. |
Quinoa Bowl |
$14.00 |
Nagskitchen with broccoli, avocado, baby spinach, edamame, almond, coriander & mint. Gluten free. |
Winter Bowl |
$14.00 |
Served with barley, brussels sprouts, wild mushrooms, pine nuts & parmesan. Gluten free. |
Butternut Squash |
$8.50 |
Served with nutmeg & pumpkin seeds. Gluten free. Vegan. |
Chestnut & Mushroom |
$8.50 |
Served with cream. Gluten free. |
French Onion |
$9.50 |
Served with gruyere toast. |
Cheese |
$18.00 |
Assortment of artisanal cheese, marinated olives, seasonal jam. |
Cheese & Charcuterie |
$27.00 |
Assortment of artisanal cheese & charcuterie, marinated olives, seasonal jam, whole-grain mustard. |
Vermont Burrata |
$16.00 |
Served with roasted beet, radish & scallions. Gluten free. |
Salmon & Avocado Tartare |
$12.00 |
Served with cucumber, radish & herbs. |
Lentil & Pomegranate |
$10.00 |
Served with diced tomatoes & avocado. Gluten free. Vegan. |
Cremini Mushroom & Truffle Toast |
$7.50 |
On 7 grain with pecorino & chopped spinach. |
Ravioles Du Royans |
$15.50 |
Baked cheese raviolis. Gluten free. |
Creamy Burrata |
$16.00 |
On sourdough with roasted tomatoes. |
Pear & Blue |
$13.00 |
On sourdough with gorgonzola, arugula & walnuts. |
Ricotta & Pumpkin |
$12.00 |
On sourdough with pumpkin seeds & upland cress. |
Roast Beef |
$15.00 |
On sourdough with caramelized onions, truffle cheese, arugula & mayo. |
The Perfect Chicken Salad |
$14.00 |
On sourdough with shaved celery. |
Croque Monsieur |
$13.50 |
On sourdough with ham, gruyere & béchamel. |
Croque Madame |
$15.50 |
On sourdough with ham, Gruyere, bechamel & fried egg. |
Smoked Salmon |
$18.00 |
On sourdough with creme fraiche, fried capers, shaved radish & lemon. |
Tuna Salad |
$15.00 |
On sourdough with cucumber, red onion & sprouts. |
Eggs Benedict |
$15.00 |
On biscuit with bacon or smoked salmon $2.00 & mixed greens. |
Avocado & Soft Scrambled Egg Toast |
$8.50 |
on 7 grain. |
Grass Fed Burger |
$16.00 |
Served with blue cheese, sunny side up egg & french fries. |
Egg & Rice Bowl |
$14.00 |
Served with kale, artichoke & parmesan. |
French Toast |
$10.00 |
Served with banana, granola & agave. |
Grass Fed Burger |
$18.00 |
Served with truffle cheese, mayo, fried onion, wild greens & french fries. |
Hanger Steak |
$29.00 |
Served with bearnaise and french fries. |
Braised Lamb Shank |
$29.50 |
Served with mashed potato. |
Salmon En Papillotte |
$28.00 |
Served with soy, lime, ginger, scallions, jalapeno & quinoa. |
Penne Gorgonzola |
$21.00 |
Served with tarragon. |
Pick A Toast |
$12.50 |
Smashed avocado, chicken salad, tuna salad. Add a juice or a soup. |
French Fries |
$8.00 |
|
Roasted Brussels Sprouts |
$8.00 |
|
Steamed Green Beans |
$8.00 |
|
Cheese Cake |
$8.00 |
Served with raspberry coulis. |
Apple Crumble |
$8.00 |
Served with vanilla ice cream. |
Fondant Au Chocolat |
$8.00 |
Served with vanilla ice cream. |
Nutella Tartine |
$8.00 |
On sourdough with banana. |
Dulce De Leche Tartine |
$8.00 |
On sourdough with whipped cream & strawberries. |
Chia Bowl |
$8.00 |
Served with banana, berries & flaxseeds. Gluten free. Vegan. |
Delicious Trio |
$8.00 |
Apple, pineapple & orange. |
Citrus Squeeze |
$8.00 |
Orange, grapefruit & lemon. |
Sweet Ginger |
$8.00 |
Apple, pear & ginger. |
Green Boost |
$8.00 |
Apple, cucumber, celery & kale. |
Beet Me Up |
$8.00 |
Beet, apple, carrot, lemon & ginger. |
Wild Spirit |
$8.00 |
Banana, apple, strawberry & almond milk. |
Popeye Shake |
$8.00 |
Spinach, apple, avocado & almond milk. |
Americano |
$3.50 |
|
Espresso |
$3.50 |
|
Macchiato |
$3.75 |
|
Cappuccino |
$4.00 |
|
Latte |
$4.50 |
|
Iced Americano |
$4.00 |
|
Cold Brew Iced Coffee |
$4.50 |
|
Bellocq Tea |
$4.00 |
|
Iced Tea |
$4.00 |
|
Hot Iced Chocolate |
$4.00 |
|
Evian (75cl) |
$7.00 |
|
Badoit (75cl) |
$8.00 |
|
Perrier |
$3.00 |
|
Diet Coke |
$3.00 |
|
Elderflower Lemonade |
$4.00 |
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