| Mussels |
$12.00 |
andouille, garlic, spicy red wine tomato broth, grilled bread. gluten free preparation is available upon request |
| Spicy Lamb Poutine |
$11.00 |
french fries, cheddar, cilantro, lime |
| Sweet Beet Treats |
$8.00 |
beet bread with pickled beets, black pepper Narragansett ricotta and spiced pecan pieces |
| Spinach Balls |
$8.00 |
balsamic vinaigrette |
| Fried Oyster Mushrooms |
$7.00 |
spicy pickled cabbage, cilantro, mushroom soy sauce |
| Three Cheese Plate |
$13.00 |
seasonal chutney & marcona almonds. gluten free preparation is available upon request |
| Edamame Beans |
$8.00 |
sesame seeds and an orange soy dipping sauce |
| Pulled Pork Tacos |
$10.00 |
2 flour tortillas, Ancho chili BBQ sauce, cilantro, queso fresco |
| Fifth's Buffalo Chicken |
$10.00 |
served with green goddess dipping sauce |
| Element Salad |
$9.00 |
asparagus, beets, goat cheese, pancetta, balsamic vinaigrette. gluten free preparation is available upon request |
| Shaved Brussel Sprout Salad |
$9.00 |
kale, toasted pecans, dried cranberries, maple sherry vinaigrette, shaved Grana Padano |
| Boston Bibb |
$7.00 |
crispy shallots, sesame seeds, rice wine vinaigrette. gluten free preparation is available upon request |
| Margherita Pizza |
$15.00 |
fresh mozzarella, san marzano tomatoes, garlic, basil |
| Bacon Cheddar Pizza |
$17.00 |
San Marzano tomato sauce, applewood smoked bacon, cheddar cheese, fresh oregano |
| Pizza Of The Moment |
$ |
|
| Burger & Hand-cut Fries |
$12.00 |
Brie, fresh arugula, apple butter |
| Pork Porterhouse |
$32.00 |
with sauteed sage gnocchi, kale, pecans, orange thyme reduction |
| Grilled Bistro Filet |
$23.00 |
marinated beef shoulder tender, garlic mashed potatoes, seasonal vegetables, roasted garlic butter. gluten free preparation is available upon request |
| Chicken Paillard |
$19.00 |
hand-cut fries, mushroom shallot jus |
| Fresh Tagliatelle |
$17.00 |
assorted mushrooms, pancetta, sherry wine, touch of cream and served with garlic bread |
| Pan Roasted Cod |
$26.00 |
with littleneck clams over a ragu of tomato, fennel, potato |
| Pan Fried Rainbow Trout |
$22.00 |
salad of arugula, mushrooms, lump crab, orange segments, rice wine vinaigrette |
| Quinoa Pumpkin Cakes |
$18.00 |
with cranberry aioli and served with a kale salad and toasted pumpkin seeds |
| sauteed kale and pecans |
$5.00 |
gluten free preparation is available upon request |
| Garlic Mashed Potatoes |
$4.00 |
gluten free preparation is available upon request |
| Hand-cut Fries, Grana Padano |
$5.00 |
|
| Seasonal Vegetables |
$4.00 |
gluten free preparation is available upon request |
| Side Element salad |
$5.00 |
|
| Grilled mushrooms - Shiitake, Oyster, Portabella |
$10.00 |
|
