| Thai Style Local Fish Soup |
$9.00 |
Coconut Milk, Red Curry, Micro Cilantro, Sweet Potatoes, Persian Lime Oil |
| Crab Cake |
$14.00 |
Bacon Jumbo Lump Crab Cake with vanilla bean marscapone butter and a fresh peach,green tomato, and charred vidalia onion relish |
| House-Made Hawaiian Buns |
$6.00 |
Pineapple & Toasted Coconut, Roasted Jalapeno and Avocado Butter |
| Seared Jumbo Scallop |
$13.00 |
Banana Polenta, Bacon Maple Marmalade |
| She Crab Soup |
$10.00 |
White Mirepoix, Blue Crab, Crab Roe, Alvear Sherry |
| Charuterie, Cheese, & Snack Board |
$29.00 |
House made accoutrements |
| Tenderloin and Foie Gras Sliders |
$14.00 |
House-Made Hawaiian Buns, Mango Ginger Stilton, Tamarind Ketchup |
| Seafood Sausage Corn Dogs |
$12.00 |
Key lime mustard, ginger zucchini relish |
| Poblano Pesto Key West Pink Shrimp |
$28.00 |
Pumpkin cheddar grits, chorizo cream sauce |
| Grilled Duck Breast |
$29.00 |
Tasso spiced crackling, parsnip puree, golden ale and pear mostarda |
| Catch #1 |
$33.00 |
Grilled Local Catch, Fennel Salami & Potato Rosti, Roasted Garlic & White Anchovie Aioli, Acidulated Rockledge Gardens Bean Salad |
| Catch #2 |
$33.00 |
Pan Seared Local Catch, Pickled Green Tomato and Neuskes Ham Buckle, Springer Farms Salad |
| Za'atar Seared Lamb Chops |
$36.00 |
Warm freekeh salad, olives, grapes and smoked cashews, goat's milk yogurt, green harissa, chai pickled grapes |
| Farmers Market Pasta |
$23.00 |
Chlorophyll Pasta, market vegetables, sauce of sonoma chardonnay and european butter, house made ricotta |
| U-10 Seared Scallops |
$32.00 |
Toasted farro, fines herbs, salsify puree,blueberries, blistered cipollinis, blueberry balsamic sauce |
| House-Cured Birch Syrup Bacon Wrapped Filet |
$42.00 |
Kentucky bourbon roasted onions, buttermilk and collard green mashed potatoes |
| Blistered Gem Lettuce |
$9.00 |
Florida corn, pickled cherries, white cheddar cheese curds, with a creamy avocado dressing |
| Roasted Beet Salad |
$11.00 |
red and gold beets, orange segments, papaya, goat cheese & macadamia nut truffles, papaya seed vinaigrette |
